The Nordic vibes at A by Tung form the foundations of coder-turned-Head Chef Hoang Tung’s take on contemporary Scandinavian fine dining. Come for his signature 20-course tasting menu and leave questioning your assumptions about gastronomy. His key words? Aesthetics, Flavours, Seasonality and Fresh Local Produce.
A by Tung
Tags:ACAsiaAsianBarD1District 1Fine DiningFresh ProduceFusion RestaurantGastronomyHCMCHo Chi Minh CitySaigonScandinaviaTesting menuUp-ScaleVietnamWi-Fi