Bridges are connecting elements. They bring roads, neighbourhoods and people together by overcoming ...
How did Minh Long I Co, your porcelain company, start? My family has a long history in the porcelai...
You move to HCMC and soon notice that the seemingly chaotic traffic is quite civilised without neces...
Pendolasco is one of Ho Chi Minh City’s longest-established Italian restaurants. With its two ...
Bespoke tailoring is the result of many centuries of commitment to the craft of sewing, stitching, c...
As a Western man living in Vietnam, the benefits are well-discussed. However, what is little documen...
Many colonial buildings are being renovated and turned into hip-looking coffee shops, workshops, co-...
Gender diversity in the workplace has been a major talking point around the world and in Asia, where...
Other than important identification documents, most residents in Vietnam wouldn’t have many re...
This weekend passed by really quickly, and since this is Vietnam, interesting things tend to happen....
This July, Vietnam House Restaurant is set to introduce Saigon to Vietnamese cuisine with a modern t...
Climate change has been a major issue across the planet, significantly impacting the environment and...
June marks the start of summer travel and frequent flyers will probably remember the familiar never-...
The weekend passed by really fast didn’t it? It rained especially hard on Saturday in Saigon b...
The party of the summer is only a few days away. Join us this Saturday as we celebrate 13 years of L...
Bitexco Financial Tower at a height of 262 meters is the tallest building in Ho Chi Minh City up to ...
Water Puppets originated in the delta of the Red river in Vietnam in the 11th century, and are still...
If you wanna spend a good time between young expats, interns, students and Globe Trottrs, get drunk,...
À Ố Show, phonetically understood as the Ahhh! Ohhh! Show, has its meaning derived from the w...
Heritage Space “Hidden Beat” Vol 1 with Hanoing Jazz BandHanoing Jazz Band is a multi-na...
Coming to EON51 Fine Dining on 17th and 18th of June, guests will have an opportunity to enjoy the F...
Propeller, a new rooftop bar, is celebrating its grand opening with buy one, get one free deals on c...
Hold on your cocktail untill the city lights up! Enjoy work-life blend in Pullman Style. Our Rooftop...
Quick, fresh and tasty! Stories can start from the very first bite of a burger. Urbane Lounge is a c...
Join us for the unique experience of American cuisine with BBQ buffet. Taste the grilled meat, seafo...
Prepared using only the freshest of ingredients and flame grilled to give that authentic flavor, our...
Cant get enough of our Signature Yu Chu Cuisine? Starting this June Chef Hao and his team have ...
Singapore’s multi-ethnic culture and heritage has served up a multitude of colorful cuisines, ...
Patricia has been in the coffee industry for over a decade. Starting out as a barista in California, she has moved up to the head of Starbucks in Vietnam. Navigating the tricky obstacles of establishing a big brand in a new country, Patricia understands the Vietnamese market and its desire for brand name international coffee. Expert in making a big name stick amongst countless competitors, she has plenty of interesting insights on mixing international brand standards with local needs.
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Antoine, currently managing An Lam Saigon River, was the general manager of the Dalat Palace Hotel from 2002 to 2008 and has been in the travel industry for over 30 years. In 2002, on the 80th anniversary of the Palace, Antoine was tasked with finding out as much as possible about Dalat and the hotel. His research led him deep into the history of Dalat. Until today, he is one of the most knowledgeable experts on this beautiful highlands city.
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French engineer and lay polymath Benoit Perdu landed in Vietnam in 1992. He moved to the Mekong Delta in 1997, started a joint-venture and built a gas terminal, before taking the head of a new agricultural insurance company. In 2003, he fashioned Bassac Cruises with his wife Ánh, now one of the pillars of tourism in the Mekong Delta. When it comes to the Delta, there are few who match his keen insight and matter-of-fact observations on its tourism and way of life.
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Vo Tien Cuong is an expert in the breeding and preparation of oysters. He also distributes oysters throughout Ho Chi Minh City. His brother, an oyster farmer in Nha Trang and owner of La Maison Restaurant, introduced Vo to Fin De Claire oysters from France several years ago, which are now thriving in Vietnam’s warm climate. He is excited to introduce more French oysters to the Vietnamese market.
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Patrick Gaveau is the owner and creator of Citypassguide.com. A native of Africa, he is a French citizen. Patrick followed the WICE (World Leisure International Centre of Excellence) master programme of Social Science of Leisure, Tourism and Environment at Wageningen University (Netherlands). He graduated with honours from Aix / Marseille II (France) with a master's degree in Economics and the Finance of Tourism. He is currently living in Ho Chi Minh City with his Vietnamese wife and has two daughters.
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Steve Raymond has been in the tourism industry since 1972. After a long slew of jobs in incentive houses and hotels, Steve was invited to be the general manager at Pandanus Resort in Phan Thiet. Deciding that life in Phan Thiet would be less stressful than working at his previous job, he accepted the position. Steve has been at Pandanus Resort for nearly a decade and has during this time amassed sizable knowledge on Phan Thiet.
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Lawson Dixon started his career with the News Limited media company in the 1980s but has spent more time out of his home country Australia than in since. He has a background in automotive advertising and worked with Ford and Chrysler. He started selling Ducati motorcycles in Vietnam before finally getting the Harley-Davidson franchise off the ground in 2013. He beat 70 competitors to win the right to be the brand’s first dealer in the country.
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Mauro Gasparotti is executive director at Alternaty real estate consultant group. He specialises in hotel investment and consultancy, feasibilities studies, cash flow analysis, market analysis, project consultancy and operator selection.
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Chef Sakal has been working as one of the finest head chef’s in South East Asia for more than 15 years. From 2000 to 2012 he ventured around Asia working for branches of the Sofitel Hotel, beginning his gastronomical journey in Vietnam as the executive chef for the hotel’s Saigon branch. He then set out for Beijing and Phnom Penh, before returning to Saigon in 2012. In 2016, he decided to put his expert skills to the test and open his own fine dining restaurant, Le Corto, which offers a select collection of unique Western dishes.
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US citizen Ellen Thompson has lived in Ho Chi Minh City for 14 years. She came to teach English originally, and liked Vietnam and the people so much that she stayed. Saigon Star International School opened its doors in 2006. Ellen joined two years later as head teacher. Having studied and worked in several different countries in North America, Europe and Asia, she has a wide knowledge of the education system here and a keen interest in creating a supportive international school community.
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Stephane Faure is the project manager handling the support structures for Ho Chi Minh City’s upcoming metro. The affable family man has 20 years of experience with these kinds of projects, having worked in South and Central America, North Africa, the Middle East and now Vietnam. A true expert in his field, Stephane knows the ins and outs behind the giant stone support system that will hold the city’s trains safe and secure.
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Tao grew up in the north of Vietnam and over the years became seriously interested in different teas and brewing methods. His first encounter with professional tea brewing was in Malaysia in 1998. Ever since, he has collected teas from all over the world, learning more about the drink as he travelled. He is now the owner of Tea Maison on Dong Khoi, as well as heading his own work safety consultation company.
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Stephen Thomas has been working with VUS since 2001 and is currently the head of human resources for all campuses. He received his MA in Education, Curriculum and Instruction from California State University-Bakersfield. He specialises in assessing and training foreign teaching staff and has thorough knowledge of the skills needed in order to provide top-notch educators. He has provided VUS with in-depth strategic planning and has efficiently developed their well respected curriculum.
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Charles and his wife are two of the three founders of T3 Architecture, a company with branches in HCMC and Marseille, France. They specialise in green architecture projects, contemporary interior design and heritage preservation. Charles arrived in Vietnam in 2011 to begin his venture, working to promote awareness for sustainable development techniques. His team has worked on many notable projects such as the Kokois Concept Store, Sofitel Metropole, and Fulbright University Offices.
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Francois Carteau has been the director/sommelier at the Wine Embassy in HCMC for the past 4 years. Prior to his employment at the Wine Embassy, he was the Retail Director at the Red Apron, a fine wine and spirits distribution channel. As sommelier at Wine Embassy he personally selects wine directly from their vineyards upon visitation to each premise.
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Katie Rigney-Zimmermann has been the Director of Admission and Marketing for Saigon South International School since July 2010. Previous to this she served as the Head of Admissions at Mont’Kiara International School from November 2008 to December 2009. She has a vast knowledge of all the types of curriculums that are available in Vietnam’s international schools and is an expert guide to help parents and students find the best educational path possible
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Italian in origin, Napoli-born chef Giovanni Parrella lives up to his reputation as a man of love, food and passion. He first began working in the kitchen of a restaurant at the age of 12, starting his days at 6 a.m. He has been in the industry ever since, working 14 years with the Hyatt Group in some of the world’s most interesting food cultures. For the last four years he has been Executive Chef at one of the city’s most luxurious five star hotels – The Reverie Saigon.
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