La Brasserie Restaurant boasts the longest buffet counter in Ho Chi Minh City! Set in the Hotel Nikko Saigon in District 1, buffet selections range from local cuisine to international fare such as cold cuts and salads, your favourite roasts and grills, and tempting desserts. You will feel welcome inside this contemporary, spacious and cozy atmosphere whether for a quick bite or a leisurely breakfast, lunch or dinner.
La Brasserie Restaurant is one of the top restaurants in Saigon. It offers an excellent international buffet station for breakfast and dinner. A la carte menu and set lunch menus feature Asian cuisine and International favourites. La Brasserie is also available for private events where you can entertain your guests in an inviting atmosphere while enjoying the bustle of Ho Chi Minh City.
The Hotel Nikko also have a fine dining Chinese restaurant Ming Court.
Beautifully situated on the ground floor of New World Saigon Hotel’s lavish lobby, this spacious high-ceiling setting faces the 23/9 Park with pristine floor-to-ceiling windows. Hosting one of Saigon’s most popular seafood buffets featuring local lobsters, slipper lobsters, crabs, shrimps, oysters, and snails to name few, Parkview also offers a whole day a la carte menu with an array of local and international specialties.
Gourmands and novel foodies alike will be delighted to find a wide variety of culinary delights, including eclectic pastries from New World Saigon’s master chef.
City Pass visited the coveted buffet to find out for themselves what this seafood-centric eatery had to offer for our local and international palates.
B3 Steakhouse & Craft Beer is the latest addition to the burgeoning Ho Chi Minh City Steakhouse outlets. They opened their doors in May 2016 and boast among other things the largest selection of craft beers on tap in the whole city. They are the only restaurant to offer second cut beef rather than only focusing on primary cuts as most of the competition do. This gives customers the chance to enjoy quality meat at prices that won’t burst the wallet. Clientele is a mix of expats, locals and tourists. Favoured cuts are the beef tenderloin and the oyster blade, both of which have attracted favourable reviews from food critics and regular customers alike.
The restaurant couldn’t have a better location. Nguyen Hue is the focal point of the city. This recently adapted walking street is a magnet for locals at the weekend, providing a really exciting ambience in what is already a thriving city. This particular Ho Chi Minh City Steakhouse & Craft Beer occupies a fabulous spot close to the famous Rex Hotel. For those feeling the need for air-conditioning the inside area is large and airy, whilst for al fresco dining, the upstairs terrace seats up to twenty people and presents great views of the thoroughfare below.
The decor is funky and modern, with New York style graffiti covering walls. This is something a little different and offers a much welcomed contrast to other Ho Chi Minh City Steakhouses. Diners enjoy the relaxed atmosphere and of course the great food and real ales. For the first time visitor, try their superb aforementioned oyster blade with pepper sauce. If steak is not your thing they have a wonderful duck breast with orange sauce, which is definitely worth a try.
This is a winning combination, followers of craft beer are growing rapidly in numbers, and offering good quality beef at very reasonable prices at a premier location should see customers flocking in.
Visit B3 Steakhouse & Craft Beer with our latest map to get a cool discount!
Not only offering you a entertaining venue, Chill also offers you the sky-view dining experiences on the the level 27 of AB Tower, just a quick walk up the LED-lit stairs from Chill Skybar. The restaurant is led by the executive chef Dannet D'Souza, who has worked in high profile restaurants such as Verre by Gordon Ramsay, Renaissance, and Blue Flame Restaurant in Dubai. Chill Dining is host to a large selection of fine wine and vintage champagne, along with one of the few charcoal grills, fresh and premium seafood in the city. For that exclusive experience, book the VIP room with private dining area and balcony looking over wonderful, unprecedented Saigon skyline views, and the option of a wonderful custom chef's menu for those extra special celebrations.
The first impression of Chill Dining is a warm and cozy place with an unique open-kitchen where you can admire the food processing. Chill Dining also have a VIP room feature unprecedented skyline views that can be used for your private dinner. Additionally, the rooftop over the brilliant Saigon from the top is a perfect place for your date.
The menu emphasis is Steak and Seafood. The menu combines some of the best beef and seafood imported fresh from around the world paired with indigenous ingredients imported from the US, Europe, Australia & Japan, including Kagoshima “Kamichiku” Wagyu, Angustus Platinum Ribeye, Chill Private Label Caviar by Kaviari, and more. The emphasis will be on ingredients, flavor and presentation will be art on the plate.
Not only bring you the delicious dishes, Chill Dining also offer you some fine wine during your dinner. A wine cellar including a variety of premium spirits, champagne, wines selected to complement various dishes. Just make the choice for the food, the wine suggestion will come accordingly from the well-trained staffs.
Chill Dining focuses on service, which is quick, efficient and uncomplicated with an emphasis on a friendly and gracious style. Staff is dressed in uniforms, which are simple, yet elegant.
What is the must-try dish at Chill Dining? The Shellfish Boat, of course! Bringing together all the fresh and premium ingredients, the stunning Shellfish Boat featuring Canadian lobster, Salmon Roe, Alaskan King Crab, Tiger Prawns, New Zealand Mussels,.. promises won’t let you down. Highly recommended to all the seafood lovers.
Tomahawk Bone In
If you are the steakaholic, do not miss the Tomahawk Bone In when dining at Chill. With the scrumptious beef, the meticulous processing and the creative decoration, Chef DannetD’souza will take you to the highest level of your dining experience.
Most of the positive TripAdvisor reviews are about the food and the staffs. People also compliment on the trendy decoration.
Au Lac Do Brazil is Vietnam's first Brazilian barbeque restaurant.
Head to this charbroiled haven for private parties, birthdays or any other occasion. The charcoal-grilled BBQ menu includes a la carte or all-you-can-eat Churrasco style Brazilian cooking. The love of fine meats highlighted in the kitchen has made Au Lac do Brazil a namesake in HCMC for a decade. The first Churrascaria in the country, no one can hold a torch to the delectable cuisine on offer at Saigon's favourite Brazilian eatery. Sim por favor. When in Hanoi be sure to check out their sister location Au Lac Do Brazil Hanoi.
Au Lac do Brazil restaurant offers a traditional all-you-can-eat Brazilian style barbecue, where different cuts of meat are served at your table, joined by an impressive selection of fine wines. Catering, garden and housewarming parties for large groups are available, too: let them do the grilling wherever you choose! All of their top quality beef and lamb are imported from New Zealand. The grilling is made on charcoal and wood to obtain the best taste of the meat. Over 12 different kinds of BBQ, served on skewers, are brought to you at your table in addition to salads, grilled pineapple and typical Brazilian side dishes.