Bistro Sông Vie Restaurant

Amid a modern and stylish setting, Bistro Sông Vie restaurant in Villa Song Saigon tempts your palette with an intriguing offering of modern East meets West cuisine. Indulge in Western favourites, traditional Vietnamese cuisine, or Asian delicacies with an inspired twist.

GALLERY

B3 Steakhouse & Craft Beer

B3 Steakhouse & Craft Beer is the latest addition to the burgeoning Ho Chi Minh City Steakhouse outlets. They opened their doors in May 2016 and boast among other things the largest selection of craft beers on tap in the whole city. They are the only restaurant to offer second cut beef rather than only focusing on primary cuts as most of the competition do. This gives customers the chance to enjoy quality meat at prices that won’t burst the wallet. Clientele is a mix of expats, locals and tourists. Favoured cuts are the beef tenderloin and the oyster blade, both of which have attracted favourable reviews from food critics and regular customers alike.

b3 steakhouse

The restaurant couldn’t have a better location. Nguyen Hue is the focal point of the city. This recently adapted walking street is a magnet for locals at the weekend, providing a really exciting ambience in what is already a thriving city. This particular Ho Chi Minh City Steakhouse & Craft Beer occupies a fabulous spot close to the famous Rex Hotel. For those feeling the need for air-conditioning the inside area is large and airy, whilst for al fresco dining, the upstairs terrace seats up to twenty people and presents great views of the thoroughfare below.

b3 steakhouse

The decor is funky and modern, with New York style graffiti covering walls. This is something a little different and offers a much welcomed contrast to other Ho Chi Minh City Steakhouses. Diners enjoy the relaxed atmosphere and of course the great food and real ales. For the first time visitor, try their superb aforementioned oyster blade with pepper sauce. If steak is not your thing they have a wonderful duck breast with orange sauce, which is definitely worth a try.  

This is a winning combination, followers of craft beer are growing rapidly in numbers, and offering good quality beef at very reasonable prices at a premier location should see customers flocking in.

Visit B3 Steakhouse & Craft Beer with our latest map to get a cool discount!

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Au Lac Do Brazil

Au Lac Do Brazil is Vietnam's first Brazilian barbeque restaurant.

Au Lac Do Brazil

Head to this charbroiled haven for private parties, birthdays or any other occasion. The charcoal-grilled BBQ menu includes a la carte or all-you-can-eat Churrasco style Brazilian cooking. The love of fine meats highlighted in the kitchen has made Au Lac do Brazil a namesake in HCMC for a decade. The first Churrascaria in the country, no one can hold a torch to the delectable cuisine on offer at Saigon's favourite Brazilian eatery. Sim por favor. When in Hanoi be sure to check out their sister location Au Lac Do Brazil Hanoi.

Au Lac Do Brazil

Au Lac do Brazil restaurant offers a traditional all-you-can-eat Brazilian style barbecue, where different cuts of meat are served at your table, joined by an impressive selection of fine wines. Catering, garden and housewarming parties for large groups are available, too: let them do the grilling wherever you choose! All of their top quality beef and lamb are imported from New Zealand. The grilling is made on charcoal and wood to obtain the best taste of the meat. Over 12 different kinds of BBQ, served on skewers, are brought to you at your table in addition to salads, grilled pineapple and typical Brazilian side dishes.

Au Lac Do Brazil

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May Restaurant and Bar

This restaurant group has been in Saigon for over 20 years with brands such as Shadow Bar & Cafe. They specialise in both Asian and Western dishes and pride themselves in their wine list and international standard of service. Try the US Angus beef or the Canadian scallops.

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Chill Dining

Not only offering you a entertaining venue, Chill also offers you the sky-view dining experiences on the the level 27 of AB Tower, just a quick walk up the LED-lit stairs from Chill Skybar. The restaurant is led by the executive chef Dannet D'Souza, who has worked in high profile restaurants such as Verre by Gordon Ramsay, Renaissance, and Blue Flame Restaurant in Dubai. Chill Dining is host to a large selection of fine wine and vintage champagne, along with one of the few charcoal grills, fresh and premium seafood in the city. For that exclusive experience, book the VIP room with private dining area and balcony looking over wonderful, unprecedented Saigon skyline views, and the option of a wonderful custom chef's menu for those extra special celebrations. 

Chill Dining Ambience

Ambience

The first impression of Chill Dining is a warm and cozy place with an unique open-kitchen where you can admire the food processing. Chill Dining also have a VIP room feature unprecedented skyline views that can be used for your private dinner. Additionally, the rooftop over the brilliant Saigon from the top is a perfect place for your date.

Chill Dining Ambience

Food and Drinks

The menu emphasis is Steak and Seafood. The menu combines some of the best beef and seafood imported fresh from around the world paired with indigenous ingredients imported from the US, Europe, Australia & Japan, including Kagoshima “Kamichiku” Wagyu, Angustus Platinum Ribeye, Chill Private Label Caviar by Kaviari, and more. The emphasis will be on ingredients, flavor and presentation will be art on the plate.

Not only bring you the delicious dishes, Chill Dining also offer you some fine wine during your dinner. A wine cellar including a variety of premium spirits, champagne, wines selected to complement various dishes. Just make the choice for the food, the wine suggestion will come accordingly from the well-trained staffs.

Chill Dining Wine Cellar

Service

Chill Dining focuses on service, which is quick, efficient and uncomplicated with an emphasis on a friendly and gracious style. Staff is dressed in uniforms, which are simple, yet elegant.

Experience

Shellfish Boat

What is the must-try dish at Chill Dining? The Shellfish Boat, of course! Bringing together all the fresh and premium ingredients, the stunning Shellfish Boat featuring Canadian lobster, Salmon Roe, Alaskan King Crab, Tiger Prawns, New Zealand Mussels,.. promises won’t let you down. Highly recommended to all the seafood lovers.

Chill Dining Ambience

Tomahawk Bone In

If you are the steakaholic, do not miss the Tomahawk Bone In when dining at Chill. With the scrumptious beef, the meticulous processing and the creative decoration, Chef DannetD’souza will take you to the highest level of your dining experience.

Chill Dining Tomahawk Bone In

What people say

Most of the positive TripAdvisor reviews are about the food and the staffs. People also compliment on the trendy decoration.

GALLERY

Latest Recipe

With a name that’s straight to the point, Latest Recipe is an all-day dining buffet-style restaurant located on the Mezzanine level of Le Meridien Hotel. It features a wide variety of international cuisines, both on the buffet spread and on their a la carte menu, as well as signature breakfasts, a weekly Sunday brunch and their Eye Openers programme.

Ambience

Stepping into Latest Recipe, the first impression you get is that of a clean, warm and homely establishment, with its French-kitchen vibe and classy tiles on the walls. The wood accents, yellow high-lights, comfortable chairs and geometrically designed ceiling give the restaurant a very neutral tone, almost like something out of a classic French movie.

Open Kitchen at Latest Recipe, Le Meridien

The layout also allows you to watch the chefs in action as they prepare your food.

Food

The breakfast menu is vast, featuring interestingly named sets like “The Mind Awakes”, “Discovery” and “Explore”, with flexible options so you can fully customise your meal according to the type of bread you want, up to how you would like your eggs cooked. You can also pair them with the Eye Openers, a category of signature healthy drinks like passion fruit + aloe vera + ginger; soursop + tangerine + carrot; and mango + Vietnamese basil + calamansi.

You can also choose between a “Vietnamese Breakfast”, if you feel like going local, and a “Japanese Breakfast”, which comes with natto (fermented soy bean). There are also a la carte options if you prefer something more specific.

Beef Wellington at Latest Recipe, Le Meridien

The restaurant is wildly popular for the Sunday Discovery Brunch programme with a classic and progressive cuisine from executive chef Frederic Meynard, going at VND1.7M++ per person.

The dinner buffet spread,which is held from Sundays to Thursdays, features a wide selection of dishes going for VND798, 000++, and on Fridays and Saturdays, the restaurant hosts a themed promotional dinner buffet, which is priced at VND1.2M++ and includes a free flow of wine, beer, soft drinks, tea and coffee.

What Others Say

Latest Recipe scored 4.5 out of 5 on TripAdvisor with most reviewers praising it for its service, quality of food and the brunch experience. It also gets an 8 out of 10 on foody.vn, with most reviewers raving about the brunch specials

City Pass Guide Says

With a very diverse and versatile menu, the breakfast sets, dinner buffets and Sunday brunches are all worth checking out. The only drawback might be the cost, but for what it’s worth, you’re getting what you pay for — top-quality food served with a nice ambience.

Local Insight

The themed promotional dinner buffet on Fridays and Saturdays changes every three months.

GALLERY

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