Banh Xeo Muoi Xiem

Centrally located, Banh Xeo Muoi Xiem restaurant offers traditional Southern dishes such as Banh Xeo, Banh Khot and Che. These 100 year old recipes were handed down to the restaurant’s namesake: Madame Muoi Xiem.

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Viet Village

Viet Village serves authentic Vietnamese cuisine in a majestic atmosphere in central Saigon. Located in a beautifully renovated 50-year old French colonial villa, Viet Village offers a reasonably priced menu featuring mouth watering dishes that cover Vietnamese cuisine from North to South. The attentive staff is very knowledgeable and can answer any questions you may have about the food. Before you head back out into the Ho Chi Minh City heat, take time to browse the artifacts and photographs that decorate the walls.

With dishes from every part of the country, Viet Village's menu presents you with a lip-smacking array of choices. The restaurant takes pride in the authenticity of its traditional Vietnamese Cuisine. Viet Village offers a catering service, suitable for both corporate guests and intimate family meals. The traditional Vietnamese décor is subltle and smooth. Note the original brass temple bells and traditional Vietnamese musical instruments. When in HCMC head to Viet Village for an authentic Vietnamese food experience.

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Quan Bui Restaurant

Not far from the monolithic Deutsches Haus and the French and American consulates, along the same tree-lined street where you’ll find the Saigon botanical garden, sits the newest Quan Bui restaurant. Spanning the corner of Le Duan and Dinh Tien Hoang, Quan Bui Central is a welcome local addition to a neighbourhood filled with international chains such as Hard Rock Cafe and Starbucks.

Bui Restaurant

Rather than sitting down to a mundane burger, guests at Quan Bui Central can experience Vietnamese comfort food in style. Deep terracotta tones merge with hardwood and artfully selected ceramic tiles to create a homey atmosphere from a different era. Indochine-style art graces the walls and the warm lighting puts a soft focus on everything. This is the perfect place for a business lunch or a dinner date because the restaurant can accomodate intimate get-togethers as easily as it does large groups.

Bui Restaurant

Traditional Cuisine Done Well

The dishes at Quan Bui are meant to be shared “family-style”. Start with a spring roll platter so that you can taste the differences in flavours between northern Vietnamese spring rolls (filled with crab and prawns), the central version (stuffed with minced pork and sausage), and fried Saigonese rolls, which are a mix of both worlds and feature shrimp and pork equally.

A classic green mango salad is a nice side dish to pair with the restaurant’s signature basa fish with passionfruit sauce, but for those who prefer beef, chicken or vegetarian food there are options for every palate. One of the reasons that Vietnamese food has become a beloved world cuisine is the combination of flavours that excite even the most refined tastes. Quan Bui’s chefs know how to utilise the punch of lime and chili with the depth of fish sauce and a touch of sweetness to create dishes that are traditional yet sophisticated. The fact that no MSG is used in the restaurants can take away any worry about indulging in the delicious food.  

Bui Restaurant

Pair the meal with a tra da (iced tea) in the afternoon or in the evening partake of one of the restaurant’s signature cocktails. The cocktail list changes monthly, which makes this a perfect place to come for repeated visits.

Prices ranging from VND69,000 for spring rolls to VND360,000 for a special fillet of seabass remain reasonable for the area.

Other Locations also Ideal for Events

Quan Bui Original on Ngo Van Nam is the most well-known location in the Quan Bui group and the first to have opened after the beloved flagship restaurant previously located in Saigon’s “little Hollywood”. The group includes two other locations as well, Quan Bui Bistro centrally located at the junction of Hai Bai Trung and Ly Tu Trong in District 1, and Quan Bui Garden, which features an open-air patio in District 2.

Bui Restaurant

The rooftop at Quan Bui Original or the Garden in District 2 are perfect for events such as birthday or corporate parties or a small wedding reception, while an intimate wine tasting or business dinner can be organised at the Bistro or Central locations.

Events can be created sur mesure and the Quan Bui team will work with you to find the perfect combination of food, drinks and ambience. International and Vietnamese guests will equally appreciate the restaurants’ attention to detail and high quality Vietnamese food combined with modern style.

What Others Say

The restaurant group scored an excellent 4.5 out 5 on TripAdvisor with 787 reviews at the time this article was written. Many reviews talk about the quality of the food and the fact that diners can try dishes from regions across Vietnam in one location. The general consensus is that while the restaurant is more expensive than street-food, it is less expensive than most restaurants in the area. The price is worth it for the delicious flavours and comfortable atmosphere. No tiny plastic stools here!

What City Pass Guide Says

Easily one of the best sit down Vietnamese restaurants to be found in HCMC. Excellent professionalism, presentation and selection, with well thought out decor. It is everything one hopes to find in a Vietnamese restaurant when visiting the country, and is a great choice for residents to return to again and again.

 

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Riverside Cafe

The Riverside Cafe is a popular venue for all day dining, serving International and Vietnamese dishes. Its tantalizing seafood offering is a favorite amongst all diners.

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Ngoc Chau Garden

Ambience at Ngoc Chau Garden

The rustic style of recycled wooden planks used in the restaurant’s decor create a homey charm to the restaurant while touches of turquoise and citrus paint on repurposed antique shutters brighten the mood. The deep terracotta tones of the brick walls, bamboo lanterns and antique tables add just the right touch of cosy. All these elements will make you feel at ease. The atmosphere at Ngoc Chau Garden is as if you’re being invited into the traditional southern-Vietnamese home of a close friend.

ngoc chau garden

The Food at Ngoc Chau Garden Vietnamese Restaurant

Ngoc Chau Garden’s extensive menu of over a hundred items is a blend of the best of Vietnamese classics and in-house creations. The Ngoc Chau stir-fried beef with the addition of baby corn and snow peas is a light and perfect pairing with rice. We’re pretty sure it’s destined to be an international favourite.

If stir-fry is not your cup of tea, the signature beef and lime leaves salad is quintessentially Indochinese. Crunchy white onions and semi-ripe wild starfruit add an amazing tanginess that readies your palate for more dishes, a splendid appetizer!

ngoc chau garden

Up for more salads? The dried gourami fish and mango salad combines the natural sweet and savoury flavour of dried seafood with the crunch and addictive astringency of unripe mango.

For fans of fruity flavours, there is also a revitalising display of Vietnamese fruit wines made with an assortment of ingredients such as mulberry, strawberry and persimmons.

Ngoc Chau Garden allows diners from and beyond Vietnam to sample the best dishes of the South, Central and North of the country. Perhaps the best item on the menu to represent Hanoi is Ngoc Chau Garden’s Cha Ca La Vong, fish marinated with turmeric powder and sizzled lightly in oil with a good dose of dill and green onions. This unique Northern Vietnamese classic is irresistible when tossed with fresh rice vermicelli, a spoonful of toasted peanuts and a dash of fish sauce or for truly hardcore culinary absolutes, a few drops of pungent and purple mắm tôm (fermented shrimp paste).

ngoc chau garden

Southern dishes are well represented here with Ngoc Chau Garden’s wide range of claypot simmered menu items. The grass carp simmered with galangal and caramelized fish sauce brings the Mekong Delta culinary traditions to a whole new level. Non-seafood choices including simmered young pork ribs or cow’s tendon are also available.

Ngoc Chau Garden’s extensive range of fried rice is also mesmerizing. The rare Chinese-Vietnamese classic, Hoang Kim Golden Rice, offered here requires the chef to carefully coat individual grains of rice with a thin layer of egg yolk before frying it to perfection…too much or too little egg yolk often results in an imperfect serving.

Ngoc Chau Garden’s signature fried rice exudes a mysterious green hue but comes with a completely natural and appetising backstory. Just like many Indonesian and Malaysian desserts and cakes, pandan leaf juice is used to color the fried rice and also give it an alluring fragrance. For a healthy choice, opt for Ngoc Chau Garden’s brown fried rice.

No Vietnamese meal is completely without hot soup. In what we consider to be the true star of Ngoc Chau Garden, the sour soup with snakehead fish and Egyptian river hemp (Sesbania sesban) blossom is both delicious and exotic. These delicately sweet and bright yellow blossoms cultivated primarily in southwestern Vietnam are also a feast for the eyes, a must-try.

ngoc chau garden

Service at Ngoc Chau Garden

With a team of polite and enthusiastic young locals dressed in traditional beige-toned southern Vietnamese garb, guests are unlikely to encounter issues with language since many of the staff at Ngoc Chau Garden are experienced with interacting with foreigners and are proficient in basic English. Feel free to ask members of Ngoc Chau Garden’s service crew for recommendations and the freshest ingredients on any given day.

ngoc chau garden

What People Say about Ngoc Chau Garden

With a consistent 4.5 out of 5 rating on both Google reviews and TripAdvisor, we’re quite certain that consistency, in terms of both flavour and service, is highly valued by the proprietors of Ngoc Chau Garden. Light bites such as spring rolls and pork skewers were particularly popular with reviewers.

What City Pass Guide Says about Ngoc Chau Garden

All in all, the uncomplicated yet non-repetitive character of each dish offered at Ngoc Chau Garden offers an eye-opening glimpse into the world of Vietnamese gastronomy. Regardless of whether guest are first-timers or seasoned veterans in terms of Vietnamese cuisine, Ngoc Chau Garden is able to deliver!

 

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Bun Rieu Nha

Bun Rieu Nha is the perfect place to sample some of Vietnam’s most delicious street delicacies, which have remained under-the-radar for far too long. Located in Saigon’s bustling District 1 and a mere 150 metres walk from the vibrant backpackers’ and nightlife streets Bui Vien and Pham Ngu Lao, truly tantalising local flavours are literally a hop away.

Bun Rieu Cua is a rice vermicelli noodle soup made with whole freshwater crabs. The protein essence from the crab rises to the top of the broth during the cooking process, and this delicious and savoury layer of crabby goodness is known in Vietnamese as rieu. The addition of tomatoes is also an important component in an impeccable bowl of bun rieu cua, adding a light yet unprovoking tangy touch to complement the addictive broth. This contrasts heavily with Vietnam’s most popular soup dish, pho, through a broth that is based on the natural sweetness of seafood instead of beef or chicken. Bun rieu also contains no five-spice; an important component of the famous pho aroma.

bun rieu nha

At Bun Rieu Nha, guests can enjoy tasty traditional food in a casual environment, which combines a rustic wooden setting with a touch of modernity. During typical lunchtime hours, young, local office professionals fill most of the seats at the restaurant; a good sign of great taste and authentic Saigonese cooking. Bun Rieu Nha’s team of waiters and waitresses include a good number who can communicate in English, ready to assist foreigners who may be sampling this dish for the first time in their lives.

Bun Rieu Nha’s signature bowl of Special Bun Rieu features al-dente, medium-sized rice vermicelli, crab, shellfish and a sizable cut of melt-in-the-mouth pig trotter and Hanoi-style tofu, which is best enjoyed with a customisable dip containing shrimp paste, chilli, lime and a small serving of sugar. Smaller options are also available with only shellfish and/or crab. Guests who desire heat will be pleased by Bun Rieu Nha’s homemade Vietnamese-style satay chilli sauce, which is fragrant but be warned - very spicy!

If noodle soup is not your thing, be sure to try the special deep-fried, square spring rolls stuffed with an irresistible mix of minced pork, shrimp, crab and carrots for added crunchiness. These rice paper spring rolls are served with vermicelli, fresh vegetables and a tangy dark sauce. As with many Vietnamese classics such as bun cha and bun thit nuong, this dish is best enjoyed tossed together in a bowl for a symphonic burst of flavours.

bun rieu nha

For hungrier or larger crowds, Bun Rieu Nha offers a hot pot where guests can dig in together for an Asian do-it-yourself party vibe. Beef shank, Vietnamese pork roll and an assortment of vegetables are cooked in Bun Rieu Nha’s signature crab broth. When the broth grows richer in flavour with the help of the ingredients that are being added, be sure to soak up all the goodness with a serving of rice vermicelli or Hanoi-style banh da, flat rice noodles.

Guests who are looking for a light, yet exciting, option may opt to try the Nom Cuon rolls, a culinary innovation that is unique to Bun Rieu Nha. These large summer rolls, stuffed with root vegetables, green papaya, eggs, pork, toasted rice powder and various herbs are served with an irresistible tamarind and peanut based dipping sauce. Vegetarians may also opt for meatless and/or eggless Nom rolls. Another equally delicious and exotic side dish is Bun Rieu Nha’s Northern Vietnamese style steamed escargots stuffed with minced pork and mushroom, which are served with a homemade, sweet, preserved ginger sauce.

Last but not least, Bun Rieu Nha’s wide selection of desserts are homemade on a daily basis. The popular sweet corn congee made with glutinous corn, coconut milk, rock sugar and pandan leaves is an indulgence for anyone with a sweet tooth. Healthy drink options including lime juice with chia seeds and black jelly drink with chia seeds are also a great pairing with Bun Rieu Nha’s traditional cooked delights.

bun rieu nha

Owner Ms Yen is a self-proclaimed fan and addict of bun rieu. She decided to open Bun Rieu Nha because she struggled to find a stall that served a bowl of bun rieu that was equally tasty and hygienic at the same time. This classic dish is mostly found on the street, sold by local vendors. It is exceptionally rare in restaurants perhaps for the simple reason that it is traditionally known as “street food”. Ms Yen shared her vision with us: to serve high-quality, healthy and delicious Vietnamese street cuisine in a clean, comfortable setting at reasonable prices and at a highly-accessible location to locals and foreigners alike!

 

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