Iki

Saigon's hippest, trendiest Japanese restaurant, Iki, turns the notion of the common hotel sushi eatery on its head, with a wide yet very affordable menu. Choose from bento boxes, crispy tempuras or fresh made-to-order sushi and sashimi. Our interactive hot pot tables that seat up to six people will have you and your friends enjoying the fun of cooking and eating all at the same time. Located on the Lobby Level of Eastin Grand Hotel Saigon .

The Eastin Grand Hotel Saigon is home to Iki, Saigon's most fashionable Japanese restaurant. Iki's affordable menu and fun, vibrant and reassuring atmosphere has already earned it critical acclaim within HCMC circles. Iki serves top-quality fresh sushi, tempura and other Japanese fusion favorites in a non-traditional setting. Talented Chef Kittisukd Sujaritvetee, from Bangkok, strives to delight and please each diner.

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The Sushi Bar

One of the first Japanese restaurants to stake its claim in Saigon, The eponymously named The Sushi Bar is a master of what it specialises in — authentic Japanese sushi.

First opened in 1999 by Nagoya-born Mr. Nagai Shigemasa, who learnt his trade in kitchens in Osaka, The Sushi Bar started off as a modest outlet on Le Thanh Ton in Saigon’s Little Japan neighbourhood. However, as the restaurant started gaining popularity due to its high-quality sushis, sashimis and set meals, the demand got larger and new outlets were opened.

the sushi bar

As of today, The Sushi Bar is 18 years old and has a total of eight outlets: six in Ho Chi Minh City, one in Binh Duong and even one in Da Nang.

This is a venue that has an extensive menu that includes bentos, rice and noodle dishes and various kinds of sushis, including Sushi Bar originals as well as assorted traditional sushi and sashimi options. If you’re not too sure what you want to get, The Sushi Bar will definitely have something for you.

Ambience

In terms of ambience, The Sushi Bar resembles the Sushi bars you would find in Japan with just the right amount of space to move about and an interior that allows you to feel like you’re in Tokyo or Osaka, and not in Saigon.

It’s also probably one of the few Japanese restaurants where you’ll find a healthy mix of both Japanese expats and entire Vietnamese families at the dining tables.

the sushi bar

It can get pretty crowded on weekdays but you should still be able to have a conversation with the person you’re enjoying your meal with, without having to repeat yourself.

Food

The Sushi Bar is popular for their assorted sushi and sashimi sets. Here you’ll get a nice mix of colours and tastes that’s enough to fill you up for the day. If you want something unique, THE SUSHI BAR original dishes are worth checking out too. The Negi Sake Toro Maki Tempura (deep fried fatty salmon and spring onion rolls) is a pretty interesting choice.

For those who like their sushis rolled, the Ika Shio Kara Gunkan Sushi (salted raw squid gunkan sushi), Hotate Mentaiko Temaki (scallop and cod egg with chili hand roll) and Shako Tobi Mayo Temaki (mantis shrimp, fish roe with mayonnaise hand roll) are highly recommended.

the sushi bar

Tip: The purpose of the pickled pink ginger slices that come with the sushi is to help you clear your palette. Take a slice right after you finish each sushi so you can fully enjoy the taste of the next one.

What People Say

According to TripAdvisor, The Sushi Bar scores 3.5/5, with most of the comments highlighting the slightly higher than average pricing and the quality of the staff, most of whom seemed cold towards the customers without the usual “irrashaimase” greetings you would expect from Japanese restaurants.

But that aside, most reviews favour the quality of the food in terms of its freshness, presentation and taste, with a decent drinks menu to boot.

 

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Yoshino Japanese Restaurant

Yoshino Japanese Restaurant serves authentic Japanese cuisine with delicate traditional Omakase set dinners and an a la carte menu. Treats include seasonal fresh fish and Wagyu beef. Yoshino Japanese Restaurant is situated on the second floor of the five star Lotte Legend Hotel Saigon. House specialties include the shabu shabu hot pot (so nice they named it twice) and Kobe beef, imported of course.

Try the omakase set menu, a gastronomic tour de force that includes eight separate dishes ranging from raw fish and deep fried goodies to a tasty dessert. Japanese dining in Ho Chi Minh City may never get better than at Yoshino Japanese Restaurant.

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Tasaki BBQ Japanese Restaurant

Tasaki BBQ luxurious restaurant serves authentic Japanese grilled cuisine. With 100 dishes to choose from, whether it is family or business partners to impress, there is plenty of choice for everyone. Their Wagyu beef is well recommended.

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Kobe Teppanyaki

A garden-covered alcove on Tu Xuong street, Kobe Teppanyaki is Ho Chi Minh City's first fine teppanyaki restaurant, established in 2012. The owner, Minh Le, has an innate passion for Japanese cuisine, and has spent a lot of time in Japan's finest teppanyaki restaurants, sampling high grade Kobe beef and other premium foods.

Kobe Teppanyaki

Along with an understanding of true Japanese quality, he also brought over the exceptional attention to customer satisfaction that is commonplace in Japan's fine restaurants. The servers are polite, accommodating and professional. The simple design puts you at ease. Guests can expect an inviting, airy and peaceful fine dining environment. The restaurant is great for groups who want to bond over the highest quality Teppanyaki cuisine in Saigon. 

Japanese salads at Kobe Teppanyaki

"Teppan" means an iron griddle, and "yaki" means grilled. The ultimate origins of teppanyaki are not well documented, and the style seems to have originated from several sources. A Japanese restaurant chain claims to have popularized the style in 1945, after noticing its popularity with foreigners who enjoyed the skilled movements of the chef as he cooked before them. Other documents trace the origins further back, a few hundred years ago, from meals that were prepared on small grills by Japanese families.

Kobe Teppanyaki ambiance

While many teppanyaki restaurants prefer a stylish approach to the art, with juggling and showy movements, Kobe Teppanyaki opts for full focus on technique and quality. The chefs are trained straight from the academy by Minh Le and Iron Chef David Thai, who comes in every week to consult the chefs.

Kobe Teppanyaki

Their Japanese premium A5 and A4 Kobe beef steak is carefully chosen and inspected, as is the lamb from New Zealand, and beef from Australia and the U.S. The menu is separated by quality grade, the highest featuring two best-sellers: the Premium A5 and A4 Kobe sets. These come with sliced beef rolled with onions and garlic, salmon and Japanese scallop. The difference from lower quality beef is noticeably different: the A5 and A4 Kobe beef contains more intricate marbling, allowing the fat to melt on the iron griddle and release a distinct aroma. When eaten, the beef requires much less chewing, is more buttery, and almost has a sensation of melting. For any meat lover and beef aficionado, this is a truly eye-opening experience.

Kobe Teppanyaki

Use the form on this page to make a reservation at Kobe and get 10% off your bill (does not include beverages).

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Sushi Tei

Sushi Tei’s new flagship outlet is located by Ben Thanh Market in the heart of the city. Its 300-plus dishes delight the palates of all customers. From the bright open areas to the private dining rooms it creates the perfect ambience in which to enhance your gastronomic experience.

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