Shang Palace Chinese Restaurant
Renowned as one of the finest Chinese restaurants in the city, Shang Palace boasts authentic mouth-watering Cantonese and Hong Kong cuisine in a spacious and luxuriously appointed dining space.
Exuding understated elegance and style, the Shang Palace Restaurant is an ideal location for intimate dinners, parties, family gatherings and business events - the stylish surroundings are befitting those seeking a fine dining experience. Comprising of nine private VIP rooms, subtlety and attention to detail provide the perfect environment for meetings and dining with your business partners. The warm welcome of the receptionists and simple, yet beautiful decorations will ensure a great start to the evening.
At Shang Palace, the freshest local and international ingredients are expertly prepared by the talented chefs to create a feast for the senses. They have a selection of premium delicacies originating from Hong Kong and Guangdong. These range from traditional Roasted Peking Duck, Drunken Prawn to the renowned signature dishes Buddha Jump over The Wall and Deep-fried Mantis Prawn. Shang Palace’s cuisine is sure to enchant even the most discerning gourmand.
The dining experience at Shang Palace Restaurant begins with a menu that extends to over fifty kinds of delicate hand-crafted Dim Sum. These feature some of Hong Kong’s finest flavors such as Steamed Prawn Dumpling and Home-made Rice Rolls with BBQ Glazed Pork. Seasonal live seafood dishes are prepared with full respect towards tradition, while the carefully selected wine cellar offers more than 60 international wines as well as premium spirits. There is no better way to end your dining experience than with savoring the tempting dessert Chilled Cream of Sago with Mango and Vanilla Ice-cream. In addition to their permanent menu, diners can look forward to sumptuous monthly specials presented in innovative and exciting ways by the Shang Palace culinary team.
With professionally trained staff that are conversant in Chinese, English and Vietnamese, tantalizing cuisine and a warm and comfortable atmosphere, Shang Palace Restaurant has proven itself as an ideal setting for those who love Hong Kong and Cantonese cuisine.
- Braised Buddha Jump over the Wall
- Braised Premier Shark’s Fin with Brown Sauce
- Deep-fried Mantis Prawn with Salt and Pepper
- Steamed Scallop & Seafood Dumpling
- Double-boiled Seafood Soup in a Whole Melon
- Braised Sea Cucumber Stuffed with Shrimp Paste in Abalone Sauce
- Roasted Peking Duck
- Braised Bird’s Nest in Whole Pumpkin
- BBQ Whole Suckling Pig
- Chilled Cream of Sago with Mango & Vanilla Ice-cream