Best Restaurants in Thao Dien in Saigon’s District 2

By: Laura Nalin & Stu Miller

When people first visit or move to Saigon, they are often surprised by the incredible range of culinary options at their disposal. Vietnam has for a long time offered a heady variety of delicious dishes of its own, and that is still the case. But additionally, over the past decade, there has been a dramatic increase in the quality and quantity of international cuisine in Vietnam. The best restaurants in Ho Chi Minh City can match those found anywhere else in Asia, and there are a dizzying number of options offering fantastic food for all tastes and budget levels.

To zoom in further, as a foreigner living in Vietnam’s largest city, you are likely at some point to at least consider the option of residing in Thao Dien - the most expat-heavy area of Saigon’s rapidly developing District 2. With plenty of western amenities and familiar languages to be found there, it is easy to forget where you are when exploring this part of the city. As well as being perhaps the least chaotic place to live in Saigon, the best restaurants in Thao Dien also make the area very attractive to foreign residents (and plenty of upwardly mobile Vietnamese locals).

Perhaps you already live in Thao Dien, or maybe you are curiously exploring the possibility of doing so. You may simply be looking to find great food in District 2 while staying elsewhere in Ho Chi Minh City. No matter which applies to you, enjoy our guide to the best restaurants in Saigon’s Thao Dien in District 2 and please put it to good use to fill your bellies!


36 Tong Huu Dinh, Thao Dien, D2
Facebook; +84 28 6253 2828
Open Monday-Sunday 11:00am - 10:00pm

Pendolasco is well known as one of the best Italian restaurants in Thao Dien and all of Saigon. Established in 1998, we’re always confident about receiving a superb family-style Italian experience at Pendolasco. If you prefer to stay at home, then they offer their excellent PendoGo service for quick and quality delivery of delicious Italian pizza and more to Districts 1-4 and Binh Thanh. Dining in, we love the choice of enjoying the lovely ambience of their garden area or a little more intimacy and cosiness inside.

Established in 1998, Pendolasco has perfected their menu over time to offer mouthwatering classic Italian food to the citizens of Saigon. Whether it’s a wide range of quality pizzas, homemade pasta, juicy steaks, or teasing desserts, Pendolasco does everything in style. Since it is one of the most welcoming family friendly restaurants in Thao Dien, there are also suitably portioned and priced options for kids, with hilarious dish names such as “I Don’t Care” and “I Don’t Want That” - we love it!

If you need your fix of quality Italian food in Thao Dien, you can’t go wrong with Pendolasco.

Best Restaurants in SaigonImage source: Pendolasco

La Villa French Restaurant

14 Ngo Quang Huy, Thao Dien, D2
Facebook; +84 28 3898 2082

Open Monday - Saturday | Lunch - 11:45am - 4:00pm (last order is 1:30pm) | Dinner - 6:30pm - late (last order is 9:30pm)

When you’re seeking that extraordinary fine dining experience in Saigon, look no further than La Villa French Restaurant in Thao Dien. Upon entering La Villa, literally a beautiful villa, you are transported to an elegant throwback to classic French restaurant styling. You just know that you’re about to participate in something exceptional.

La Villa’s owner and head chef, Thierry Mounon, has created a menu of French gastronomical wonder - full of creativity and exquisitely crafted dishes. Whether it’s the signature Beef Tenderloin with pan fried foie gras and morel sauce, roasted Brittany Lobster, or Chocolate Pastilla with banana sorbet, you are sure to be wowed by the incredible food on offer at La Villa.

Of course, for this kind of quality, you should expect to pay accordingly, but your outlay is sure to result in a truly memorable dining experience. Consider La Villa French Restaurant for your next special occasion - it certainly deserves its place in the eyes of many as the best restaurant in Thao Dien and Saigon.

Best Restaurants in SaigonImage source: La Villa French Restaurant

The Snap Cafe

32 Tran Ngoc Dien, Thao Dien, D2
; +84 3519 4532

Open Every Day 7:30am - 10:30pm

We at City Pass Guide have always been a big fan of this casual yet quality Thao Dien restaurant. The Snap Cafe is great in groups and also for solo meals, as it’s quiet enough to get some work or reading done, and the atmosphere is comfortable and spacious. As for the food, we have to say that the vegetarian burger is homemade to perfection. The vegetarian chili is also very tasty, although quite small, so it’s probably not for the ravenous eater.

The Snap Cafe currently runs a burger special every Wednesday, which includes two free drinks of choice if you order any gourmet burger. Go early if you’re with a larger group, though, as it does tend to get a bit packed. It’s worth noting this is one of only a few places we can find HP Brown Sauce in Saigon, which is a classic and favourite condiment from the U.K.

Check out their Facebook page for other drink and food specials, and also look out for live bands often playing on Saturday nights. This restaurant doesn’t have a play area for kids, but it is definitely family-friendly, making it an ideal staple for all in Thao Dien.

Best Restaurants in SaigonImage source:

Bep Vo Kitchen

74/1 Nguyen Cu, Thao Dien, D2
Facebook; +84 90 872 6683
Open Every Day

Although this Thao Dien restaurant is tiny and a bit away from the main roads, it is consistently packed on weeknights. Known as a popular hangout among expats due to its delicious and affordable fare, Bep Vo is also a perfect place for digital nomads or freelancers to enjoy a meal while doing a bit of work.

The Bep Vo menu is a range of local Vietnamese dishes at prices just above street vendor options. We’re a big fan of the vegetarian noodle bowl and summer rolls (you can consider swapping the noodles for rice), although we personally don’t go for the sandwich when hungry, as it’s just a bit too small. The menu options here are not particularly ideal for vegetarians (only two choices), so bare that in mind when choosing your options from the best restaurants in Thao Dien.

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Mekong Merchant

23 Thao Dien, Thao Dien, D2
Facebook; +84 28 3744 7000
Open Every Day 6:30am - 11:00pm

Those of you seeking a classy, but not too fancy, venue for dining out in Thao Dien will likely love the Mekong Merchant. Its excellent location in the centre of town certainly makes it one of the most popular Thao Dien restaurants around. The menu offers some incredible western food (we highly recommend the brunch) and also contains an extensive wine list, making it a great location for intimate date nights or social meals with friends.

The cobblestoned outdoor seating area is beautifully decorated with fairy lights and wicker lamps, which certainly complement the overall vibe of this District 2 restaurant in Saigon. Pet lovers note: Mekong Merchant is definitely one of a number of dog friendly restaurants in Thao Dien!

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An Cafe

10 Tran Ngoc Dien, Thao Dien, D2
Facebook; +84 90 305 0710

Open Every Day 7:30am - 10:30pm

Tucked away off the main Thao Dien street sits An Cafe, which happens to be one of the prettiest Thao Dien restaurants on this list. This quality Vietnamese restaurant has a rustic yet classic vibe and will instantly calm the minds of all who enter the premises.

An Cafe’s inviting space is packed to the brim with greenery and Buddhist relics and is a perfect escape from the traffic-heavy street on which it is located. The service is good, but it does tend to take a bit longer than some other contenders on this list, so keep that in mind if you’re on a time crunch. We love the vegetarian banh xeo, possibly our favourite of its kind in Saigon, although pretty much everything we’ve sampled here has been on the money.

Best Restaurants in SaigonImage source:

MAD House

6/1/2 Nguyen U Di, Thao Dien, D2
Facebook; +84 28 3519 4009
Open Every Day 8:00am - 10:00pm

This classy yet welcoming Thao Dien restaurant can be pretty challenging to find, but once you arrive, it’s completely worth it. Although you can dine inside, we recommend MAD House’s outdoor seating area surrounded by small pools, tall trees and plenty of lush, tropical plants. You can expect to enjoy top service that is both friendly and to a very high standard.

Although MAD House is a sister restaurant to MAD Burger, obviously known for its meat, the salads at this restaurant are more than worth the premium prices. The vegetarian burger is top notch, as is the fresh-pressed juice options available. We also think this spot is perfect for a date, so if you’re looking for a beautiful and romantic restaurant in Thao Dien to get to know someone or catch up on some quality time, MAD HOUSE is the place to be.

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BoatHouse Restaurant: Vietnam

40 Lily Road, APSC Luxury Villa Compound, 36 Thao Dien, D2
Facebook; +84 28 3744 6790
Open Every Day 7:30am - 10:00pm

The BoatHouse has steadily risen to become one of the best restaurants in Thao Dien since the establishment came under new management, who have carried out delightful refurbishments and excitingly revamped its menu options. Although some of the classic BoatHouse menu items remain, there is now a brand new wine and craft beer menu, stunning tandoor oven options and a glorious range of fusion goodness.

The BoatHouse runs a happy hour every night of the week from 3pm to 7pm, offers daily specials, and hosts great live music every Friday and Sunday. This place is super dog friendly, located right on the river, and is a great spot to wind down with friends after a busy week. We are definitely fans.

Please be aware that you may need to obtain a security pass for the entrance of the villa compound in which BoatHouse is located. Contact the friendly restaurant staff directly for details.

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Saigon Bagel Thao Dien

38 Nguyen Cu, Thao Dien, D2
Facebook; +84 90 896 4654
Open Every Day 7:00am - 6:00pm

Saigon Bagel is a fantastic addition to the foodie scene in Saigon’s District 2. Not only is it one of the best restaurants in Thao Dien, it’s also one of our favourite restaurants in Ho Chi Minh City (with another branch in District 1). Before discovering Saigon Bagel, it had been a long, long time since this City Pass Guide writer had experienced a proper bagel!

Customers have extensive options of bagel sandwiches and toppings, sides such as chips and salsa or guacamole, and also massive cannolis. In addition to incredible bagel sandwiches and sides, Saigon Bagel’s Thao Dien location also has several board games available to keep you occupied, including our personal favourite, Catan. Get the best bagels in Saigon right here.

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Deku Salad

26 Thao Dien, D2
Facebook; +84 896 657 685
Open Every Day 11:00am - 9:00pm

In the modern world, we love to customise and Deku Salad does not disappoint on this level. Deku offers you the option to build your own salad, your way, just as you like it. This Thao Dien restaurant is not blessed with a huge area for dining in, but the great thing is that you can pop in and re-use your tupperware for your takeaway order to keep your eating eco friendly.

All of the ingredients used by Deku Salad are organic, which I love, but that also means this place is definitely on the more expensive side. However, we think it’s worth it, especially since it can sometimes be difficult to find delicious, fresh healthy eating options in town. Check out Deku Salad for your fix of quality healthy food in Saigon.

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Simple Place

35, Tong Huu Dinh, Thao Dien, D2
Facebook; +84 90 442 10 89

Simple Place is a popular Thao Dien restaurant for a number of reasons. First off, it’s conveniently located, serves great Mexican food (Tex Mex style) and it’s super affordable. It’s a perfect option for a post-work meal if you’re not trying to do anything too fancy. It’s also an excellent choice for those living in District 2 in Saigon and needing to nurse a weekend hangover.

The service in Simple Place is super quick - almost unbelievably quick - and the staff is friendly and kind, which makes a huge difference to the experience. It might not be the most authentic Mexican food in Saigon, but it’s reliable and great value. Stop by, but we suggest that you don’t go on Sundays when it’s closed!

Best Restaurants in SaigonImage source:

Jaspas Thao Dien

15 Tong Huu Dinh, Thao Dien, D2
Facebook; +84 28 36368822

A popular hangout among seasoned expats, Jaspas is as typical a modern-day Thao Dien restaurant as you can get. Jaspas serves plenty of options on its menu, ranging from western classics such as Eggs Benedict and pancakes, to Asian dishes like Nasi Goreng and a Korean-style beef dish.

Like many great restaurants in Saigon’s District 2, and Thao Dien in particular, the prices on this menu are a bit more than what you would pay elsewhere in town. However, the contemporary and breezy atmosphere, children’s playground, and quality of food all help to make up for it. Jaspas is also a popular choice for anyone looking to book a venue for a party or event in Thao Dien, as they are very experienced in this area.

Best Restaurants in SaigonImage source:

Pizza Reale

27-29 Nguyen Dang Giai, Thao Dien, D2
Facebook; +84 362 118 204

While there are several new pizza joints that have been popping up within Thao Dien, Pizza Reale has done an exceptional job of making itself well known. While dining in is a great experience, we’ve also ordered delivery plenty of times and have been seriously impressed with the speedy service and quality of the pies.

The menu has a bit of something for everyone: quality pasta dishes, Italian sandwiches, and plenty of pizza options, including several vegan selections. Also look out for the exceptional set lunch deals they offer.

Owner Manuel Reale even runs a kids’ cooking class if you want to provide some culinary inspiration for your young ones. Overall, Pizza Reale deserves your attention as one of the best pizza restaurants in Thao Dien and Saigon.

Best Restaurants in SaigonImage source:

Banner Image source: Pendolasco

Propaganda: A Clever Twist on Vietnamese Cuisine

By: City Pass Guide

propaganda space

With a name reflecting anti-war campaign posters, Propaganda Saigon marks a different style of Vietnamese cuisine in the heart of Saigon.

Opening at the end of the Dragon Year, Propaganda offers a wide variety of inventive dishes, including incredible spring rolls and a smorgasbord of Vietnamese street food served with creative twists.

We delved into a number of tasty dishes from north, central and south Vietnam, and particularly enjoyed the “Bún chay gạo lức Propaganda”. This dish consisted of:

  • light noodles,
  • perfectly fried tofu,
  • an abundance of typical Vietnamese herbs and vegetables,
  • nutrient-rich puffed brown rice,
  • garnished with chilli, peanuts and shallots,
  • and served with a sweet soy sauce.

Puffed brown rice has recently crept into many Vietnamese recipes, as it is a popular healthy option that gives the texture a boost while adding a subtle mellowing flavor.

Propaganda Roll

For a group of friends, the spring rolls are a must. With a wide selection you can have any meat you might want or vegetarian if the fancy strikes. We went with the chicken and avocado spring rolls and were not disappointed. With the clever twist of adding Western ingredients, they’ve created a brilliant new way to experience a typical Vietnamese dish. It also helps that they were cut into compact bite sized pieces – so much easier to eat.

Last point (because we probably shouldn’t go on about spring rolls forever), the peanut sauce they’re served with is to die for: a thick sweet sauce with the hearty crunch of chopped nuts. We found it hard to stop ourselves licking the bowl – though we did go so far as to use a handy invention, a spoon, to scrape the remnants directly from the dish.

The architecture is modern, clean and simple with French Colonial traces, seen in the old floor tiles and the Art Deco replica marble tables. The hand-drawn propaganda mural on their main wall ties the entire scene together making the restaurant vivid and lively – as one might imagine would have been the attitude of the artists originally making propaganda art years ago.

With multiple floors and a long narrow space to work with (similar to their neighbouring restaurant Au Parc), the smart table layout means people aren’t cramped, even at peak hours. Propaganda lets you gather with friends and family, relax and enjoy well made, modern Vietnamese street food.

Top 5 Must Eat Dishes in Saigon

By: Vinh Dao

Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try food in the city, you can read below. For more ideas, you can read our review: Top Street Food in HCMC.


Bowl of Pho

No trip to Vietnam is complete without a steaming bowl of pho, the most popular traditional food in Vietnam. Simple yet complex at the same time, pho is served with flat rice noodles in a beef broth that usually takes several hours to prepare. The broth is usually topped with green and white onions, coriander leaves and bean sprouts. Accompanied with the soup is an array of garnishes that consists of gia (bean sprouts), chanh (lime), rau que (basil), hanh (scallions), tuong ot (chili sauce) and ot (sliced chilies). Most pho restaurants will have a wide assortment of meats and trimmings to choose from. Basic selections are either tai (sliced of ground beef ), bo vien (beef meatballs) or nam (beef flank). More adventurous eaters have the option of more exotic fare such as gan (beef tendon), sach (thin sliced stomach lining) or ve don (flank with cartilage). If you want a bit of everything in your bowl, order a pho thap cam.

Pho is not the only soup to eat in Vietnam. To truly experience all the soupy goodness that Saigon has to offer check out this blog. Bun Rieu is a great place to start your culinary voyage.

Local insight: Expect to pay around VND 30,000 – 40,000 for a steaming bowl of Vietnam goodness.

Banh Mi

Take a walk anywhere in Saigon and you will eventually run into someone selling banh mi. Tasty, filling and most importantly quick to prepare, these sandwiches are perfect for fast paced Saigon life.

It isn’t banh mi unless it’s on a baguette. The type of baguette will range from each region and baguettes that originate in Saigon are generally lighter yet crustier in texture. Fillings consist of butter, soy sauce, pickled daikon sprouts and carrots, cucumber and coriander. Chilies are optional if you want to spice things up. The meat options are aplenty and a slew of them are listed here: cha ca (fried fish with turmeric and dill), cha lua (steamed pork roll), heo quay (roasted pork belly), pho mai (laughing cow cheese), pa te (pate), xiu mai (meatballs), thit ga (boiled chicken), thit nuong (grilled pork loin), trung op la (fried egg), and xa xiu (chinese barbecued pork)

Local insight: Banh mi is usually sold for about VND 10,000 – 15,000 depending on your choice of filling.

Com Tam

Literally translated as “broken rice”, this hearty dish is served for breakfast, lunch and dinner. This dish started with humble beginnings with Vietnamese farmers serving this rice at home as the “broken” leftovers were not suitable to sell in the market. Nowadays, it is served in Saigon and isn’t just for farmers anymore.

The dish is usually served with many different meat options such as suon nuong (barbecued pork chop), bi (shredded pork skin), cha trung (steamed pork and egg patty) or trung op la (fried egg). Diced green onion in oil is sprinkled on the meat and a side of pickled vegetables and sliced cucumber finish the plate. Served on the side is a bowl of the ubiquitous nuoc cham dipping sauce.

Local insight: Eating on the street will usually cost you VND 20,000 but expect to pay a bit more in a restaurant.

Bun Thit Nuong

Brightly coloured and fresh in flavour, this noodle dish is a great alternative to the heavier pho or com dishes served in Saigon. Unlike most Vietnamese dishes, bun thit nuong is served in one bowl and doesn’t come with additional garnishes. The Saigon version highlights the wealth of fresh vegetables produced in the neighboring Mekong Delta and Dalat regions. Fresh chopped leaf lettuce, sliced cucumber, bean sprouts, pickled daikon and carrot, basil, chopped peanuts, and mint are served with vermicelli rice noodle and topped with grilled pork shoulder.

You can also get the dish with cha gio (eggrolls) or nem nuong (grilled ground pork meatballs). Nuoc cham is served on the side and should be poured into the bowl. Mix it all up and what you have is a taste sensation in your mouth.

Local insight: A bowl of bun thit nuong will put you back around VND 30,000 but expect to pay more if you want some extras.

Hu Tieu

Though pho is the starlet of Vietnamese cuisine, its humble Saigonese cousin hu tieu is a soup that shouldn’t be overlooked. Named after a noodle made from tapioca, there are countless variations served in restaurants in Ho Chi Minh City. One unifying ingredient is the broth. Lighter in flavour and a touch sweet, the broth is made from pork instead of beef. Though the definitive hu tieu is called hu tieu xuong that consists of pork ribs as the main meat ingredient, each restaurant or stall features their own specialties. Toppings can consist of sliced pork shoulder, a whole pork chop, wonton dumplings, meatballs, shrimp, squid, and/or fish. You can even mix up the hu tieu noodles with some pho or mi (chinese egg noodles) noodles for a bit of textural contrast.

Local insight: Sitting on the street will usually cost you VND 20,000 for hu tieu but expect to pay VND 30,000+ to sit in a restaurant.

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Top 5 Chè - Sweet Soups Must Try in Saigon

By: City Pass Guide

Desserts in Vietnam are generally different than most western desserts. Granted, you will find the occasional French baked item taken straight from the patisserie and made Vietnamese here.

However, one set of desserts is inherently Vietnamese: chè. There’s nothing more enjoyable on a hot summer day than eating this chilly, sweet treat.

No, it’s not the famous beret-clad revolutionary whose face is plastered on shirts all over Pham Ngu Lao.

It’s a dessert. In fact, it’s a family of desserts. Chè may be served hot or cold, in bowls, glasses, or over ice. There’s a wide range of flavours, and might contain any amount of different ingredients: beans, tapioca, jellies, glutinous rice and fruit just to start. The options are nearly endless and it is almost impossible to produce a complete list. But we took a poll around the City Pass Guide offices. The result: this list of best chè dishes in Saigon.

Chè thập cẩm - Mixed sweet soup

Chè thập cẩm is the smorgasbord of the chè family, the absolute perfect choice for someone who wants a little bit of everything. This glass of chè has it all: beans, jelly, tapioca, steamed green rice flakes, mashed mung bean, coconut milk and sweet syrup on top. Everything is served in layers and then mixed up when eaten, making a sweet and savoury treat for a light and refreshing snack.

sweet soupChè thập cẩm is the best choice for someone who wants a little bit of everything.
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Price: VND 10,000 to 22,000

Where to eat it:

Chè Kỳ Đồng

Address: 16C Ky Dong, D3, HCMC

Opening hours: 9 a.m. to 10 p.m.

Phone: 090 895 41 66

Chè Kỳ Đồng is a one of the most popular mixed sweet soup shops in Saigon. It’s located in Ky Dong street, a spot it’s held for more than 34 years. The menu is updated every year with more new options for chè lovers, but the soul of this shop will always be mixed sweet soup. Everything is super affordable and the quality of their chè thập cẩm is high. Not too sweet, not to bland, creamy or chewy. All you need to do is to mix everything and enjoy.

Sâm bổ lượng (Ching bo leung Sweet Soup)

If you don’t want coconut milk in your sweet soup, you better check out sâm bổ lượng. This chè is a revered herbal remedy as well as a dessert.

A glass of sâm bổ lượng generally contains dried red jujube, dried longan, peanuts, lotus seeds, one to two slices of lotus roots and thinly shredded seaweed with sugar syrup, and crushed ice. Some of the ingredients are believed to aid the cardiovascular system and help the body function better. There’s nothing more enjoyable on a hot summer day than eating this chilly, savoury treat.

sweet soupDifferent from other Vietnamese sweet soups, sâm bổ lượng syrup does not have coconut milk in it.
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Price: VND10,000 to 33,000

Where to eat it:

Chè Sâm Bổ Lượng

Address: 339/14 Nguyen Dinh Chieu, D3, HCMC

Opening hours: 7 a.m. to 10 p.m.

Chè Thái (Thai Sweet soup)

If you don’t mind durian, have yourself a flavourful glass of chè Thái. A version of Thailand’s tub tim grob, the Vietnamese version is less sweet and uses a variety of fruits. You can actually find a rainbow in Thai sweet soup: the yellow of jackfruit, the red of faux pomegranate seeds, the green of Vietnamese jellos and the white of lychees and longans. All are served in a tall glass with condensed milk and a scoop of durian.

sweet soupChè Thái is served in a tall glass with condensed milk and a scoop of durian.
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Price: VND 18,000 to 33,000

Where to eat it:

Chè Thái Ý Phương

Address: 380 Nguyen Tri Phuong, D10, HCMC

Opening hours: 10 a.m. to 12 a.m.

There are not only one or two chè shops in District 10’s Nguyen Tri Phuong Street – it’s an entire Thai sweet soup street! Around 7 p.m., the whole area featuring Thai sweet soup is lit up with neon lights, making you feel as if you are on a busy central street in Hong Kong. Customers, from teenagers to college students, from young couples to families with kids, sit on plastic chairs and tables overlooking the busy street and wait for their desserts to be served. You can jump into any shop you like, but we highly recommend Chè Thái Ý Phương, a nearly 20-year-old dessert shop. You won’t be disappointed.

Chè Khúc bạch (Khuc Bach sweet gruel)

Chè khúc bạch” is very familiar to the Southern variety but it first originated in Hanoi. Its perfect balance of lychee, creamy jelly and almonds gives street food lovers a taste of summer.

It was introduced to Saigon long ago, but chè khúc bạch became a hit with Saigon youngsters in 2013. The original Khuc Bach sweet soup contains cheese jelly, lychee jelly, roasted shredded almond seeds and sugar syrup. “Simple” and “savoury” are the two words that best describe the flavour of this dessert.

sweet soupOriginal chè khúc bạch contains cheese jelly, lychee jelly, shredded almonds and sugar syrup.
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Saigon’s beloved chè khúc bạch was creatively varied by adding new toppings and novel cheese jelly flavours. Nowadays, chè lovers have more options than ever to enjoy, such as chè khúc bạch with fruits, tofu, cheese, cocoa, green tea, chocolate and so much more.

sweet soupSaigon shops offer a plentiful array of options for chè khúc bạch lovers.
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Chè khúc bạch is best served with some shaved ice. It’s a great option for anytime of the day.

Price: VND 20,000 to 33,000

Where to eat:

Chè Khúc Bạch Thanh

Address: 68/210 Tran Quang Khai St, D1, HCMC

Opening hours: 9:00 a.m. to 9:30 PM

Chè Mâm (Sweet soup “buffet”)

If you can’t decide which Vietnamese sweet soup to try, order a bit of everything. In Saigon, varieties of sweet soups are served in small portions on a tray (“mâm” in Vietnamese); up to 16 options are available. This way, you can curate your own perfect selection of Vietnamese sweet desserts – from chè đậu xanh (mung bean sweet soup) to chè bà ba (a heavy, starchy combination of sweet potato, cassava and taro in a rich coconut milk soup) and so on. This is always a good option if you’re eating with a group of four or more.

sweet soupVarious flavour of sweet soup, all on a tray and ready to go.
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Price: VND 5,000 to 30,000

Where to eat:

Chè Mâm Khánh Vy

Address: 242B Su Van Hanh St., D10, HCMC

Opening hours: 5:00 p.m. to 10:30 p.m.

Take a tour to this famous shop house through this video:

Video source: RICE

Besides local flavours, Saigon chè also include sweet soups brought over from other countries in the region. Regional flavours are added, making them culturally unique.

Chè Campuchia - Cambodian Style Sweet Soup

Cambodian-style chè is made with shaved ice, coconut milk served with durian sauce, strands of egg noodles, palm fruit, salted egg, mung bean paste and baby tamarind. The key ingredient that gives this treat its special flavour, however, is the pumpkin flan, a delicacy made from egg custard cooked in a hollowed-out pumpkin. These pumpkins are usually imported from Cambodia, which gives the custard a sweeter flavour than pumpkins in Vietnam. Make sure you don’t eat the rind!

sweet soupThe key ingredient here is the pumpkin flan.
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Price: VND10,000 to 22,000

Where to eat it:

Chè Cô Huôi - Chợ Hồ Thị Kỷ

Address: 57/21A Ho Thi Ky St, D10, HCMC. (in Ho Thi Ky Market)

Opening hours: 2 p.m. to 10 p.m.PM

Phone: 090 991 87 07

Ho Thi Ky Market, located on the borders of District 10 and District 1, is well known as Ho Chi Minh City’s largest flower market, as well as Saigon’s unofficial Cambodia Town. You can find various Cambodian dishes here, and sweet soup is one of them.

Chè Đài Loan Meet Fresh - Taiwan Sweet Soup Meet Fresh

Meet Fresh is a Taiwan-based chain, popular for its herbal jelly, widely adored by Vietnamese youths. A bowl of Meet Fresh contains a combination of herbal grass jelly and taro balls. Some of the common toppings include beans, nuts and fruit, depending on your preference. This Taiwanese Sweet soup is finished off with brown sugar, coconut milk and sugar syrup. For anyone unfamiliar with these ingredients, grass jelly is an Asian dessert, made from the leaves of mesona chinensis, a member of the mint family. Taro balls, the more chewy, mochi-like balls, similar to the Chinese sticky rice balls, are made out of taro.

sweet soupMeet Fresh’s signature Herbal Jelly (Mini Taro Ball+Honey Beans+Pearls)
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Price: VND 90.000 to 150.000

Where to eat it:

Meet Fresh Ngô Đức Kế

Address: 50 Ngo Duc Ke St, D1, HCMC

Opening hours: 10:00 a.m. to 10:30 p.m.

Learn more about the making of this Trendy Sweet Soup in the video below.

Video source: Meet Fresh Vietnam

Banner Image source:

Startup to Success: Five Oysters

By: Zoe Osborne

The Five Oysters is a pocket of calm on one of Southeast Asia’s busiest tourist strips. The owner, Ho Quang Man, established his now thriving restaurant three years ago this July, and its careful ambience and tasty Vietnamese cuisine attract customers from all walks of life. Tourists, expats and locals fill the Five Oysters every night to soak in the quiet music and relax in the warm light.

How did it start?

We decided to ask the man himself.

When did you start the Five Oysters, and why?

This month I am celebrating three years of running the Five Oysters. Before that, I owned a clothing brand for more than 10 years and I also worked for an international bank in Vietnam.

I was born and grew up in a seaside province near to the city, so I knew all the best seafood suppliers well. I also love cooking, especially Vietnamese food, so I decided to open the Five Oysters after leaving the bank. I made all the arrangements, connected with suppliers, and opened the next day! I knew I would have to learn as I went, and it’s been hard, but I also knew that if I focused on my customers and worked hard to bring them what they enjoy my business would grow quickly. And it did.

Is it easy to start a restaurant in this city?

Maybe not easy, but definitely a good idea! Vietnamese people love eating out a lot. However their taste and eating styles change very fast, and Western taste is also very different. It is difficult to cater to everyone.

What vision did you have for the business when you started it?

To keep improving. Always keep improving. I think I saw the Five Oysters as an opportunity to learn, and customer service was a completely new field to me when I started out. The clothing business is different than hospitality, but one thing that applies to both industries is "love your customers".

Before I was happy to bring my customers a nice costume, and now a cool meal. I also wanted to show people the food of my country, Vietnam. I think it is important to share the real Vietnam with tourists at a good, fair price. It all comes back to “love your customers”. 

What is the biggest challenge that you’ve faced since you started the Five Oysters?

The biggest challenge is ongoing - learning to know your customers. It is hard to “love your customers” if you don’t know what they are looking for, and at the Five Oysters we are always learning more.

When I started the Five Oysters I had very little idea about Western taste. I knew what Vietnamese people like to eat, I am Vietnamese! But my restaurant is on a famous tourist street, and what local people love to eat is not always what Westerners can enjoy. Since Five Oysters is located in the backpacking area, we have to learn everyday what foreign tourists love most from a huge range of local cuisine, and adjust our menu and cooking to that. It is a challenge but a rewarding one. The Five Oysters is always a calm, friendly place and I think it’s because we really care about our customers’ experiences.

What advice would you give to someone looking to start a restaurant in Ho Chi Minh City?

I don’t think I can advise anyone, since the success of my restaurant is small. Restaurant business is super hard. You have to spend time and money to learn, and the competition is always changing! But I always remind myself  everyday to keep fighting.

I think that’s the best advice: be ready to change, always love the customer, always try to know the customer, and above all - keep fighting. Apart from that, make sure that what you’re serving the customers is good.

Who do you employ in the Five Oysters?

I want to serve the most authentic Vietnamese cuisine, so all kitchen staff members are professional Vietnamese cooks. Service staff could be anyone! Almost all the waiters and waitresses at Five Oysters are University students. They are young, active and open minded to learn.

I know that many restaurants in the backpacker area only employ Vietnamese, but I think it is important to be fair to everyone. We have worked with one girl from Cambodia, someone from the Philipines, etc.

What vision do you have for the Five Oysters in the future?

People usually call us "the best Vietnamese restaurant in the backpacking area". We are working hard everyday to deserve it. I have recently bought the building next door and expanded my restaurant to allow more people inside.

For now, I want to focus on building up the Five Oysters as a totally unique place for food, atmosphere and service. I don’t think about opening a chain right now, but maybe in the future, maybe in my favourite city Hoi An. Who knows! For now, let’s focus on Ho Chi Minh City.

In a few words, what is the Five Oysters? Who do you cater to?

Five Oysters is just a name including my favorite number and a kind of seafood popular in Vietnam, a country with a long seacoast.

Actually, over half our menu has nothing to do with fish or oysters. But we are proud of our seafood, and as we have a good supply source and talented local cooks in our kitchen, I am confident to say that the Five Oysters cuisine is 100% Vietnamese.

We cater to tourists, locals, expats, anyone.

Why did you buy the building next to the Five Oysters, and expand?

As you know the competition in the tourist area is very high. If you have something good, people will copy you very quickly. At Five Oysters, we do not walk, we run.

Before I renovated, some nights of the week and especially during the weekend, we did not have enough tables for our customers. At that time the business next to us was for sale so we decided to buy it, and make the place bigger. Now we can receive big groups of customers, and also group parties like birthday or anniversary events.

Why do you think your restaurant is rated so highly on Tripadvisor?

For two years continually we received the certificate of Excellence by Tripadvisor. It's really a gift from our customers. Although the reviews can be positive or negative sometimes, we learn a lot from it and always make it our first aim to fix any issues. We never increase our prices on the menu, even though rent on Bui Vien has definitely increased, because we want to keep our food and drink at the low budget range for tourist people, especially backpackers.

Hum Vegetarian Restaurant Interview

By: Patrick Gaveau

The restaurant, which derives its name from the Buddhist mantra “om mani padme hum” or “peace comes from within”, serves health-conscious fare by detailing the nutritious properties of ingredients like lotus, sesame, mushrooms, brown rice, homemade tofu and seaweed.

Hum vegetarian restaurant in HCMC

What’s the story behind the creation of Hum restaurant?

Hum is a concern of Long Thanh, a Vietnamese investment and financial company. The owner, Ms Hong Dang, has always been a big vegetarian food fan and wanted to open a vegetarian restaurant for a long time.

Among the management team, we looked for opportunities and concepts. Our project manager went to Thailand to find a chef, Nguyen Van Ngoc, who used to work in Thailand for many years. Consequently many of our dishes are inspired by Thai cuisine. The restaurant opened on 29 September 2012, in a beautiful, colonial-style villa. 

Is the restaurant successful?

Yes! Though, to be honest, it took about 6 months before business really picked up. In the beginning it was a bit slow because we didn’t do a lot of advertising or marketing as we absolutely did not and do not want to run a commercial-style restaurant.

At first we mainly served a Vietnamese clientele, but after a while our healthy food and pleasant ambience started to attract expats and tourists. TripAdvisor now recommends us, so we’re constantly welcoming more guests.

saigon hum vegetarian

How many seats do you have?

We have 120 seats and we serve breakfast, lunch and dinner 7 days a week. We open at 7 am, close at 10 pm and the last order is at 9:30 pm.

After Tet we’ll launch a new drinks menu that features a lot of cocktails. Indeed, the atmosphere here looks a bit like a lounge. Around 100 people are now working for the restaurant including those in marketing, human resources and accounting, which is directly handled by Long Thanh.

Can you tell us more about the concept?

First and foremost we propose healthy food – this decision is unrelated to any religious concept as we also serve eggs and milk and use garlic and onion – ingredients that are not usually consumed by traditional vegetarians. We serve no ‘faux meat’, like fake sausages, for instance.

Above all we’d like people to begin thinking of vegetarian food as not being boring!

We do not want the restaurant to feel crowded. We pay a lot of attention to the environment, to the architecture and design, and we want our customers to feel good here.

Service is the most important thing we’d like to bring to our customers. We want to make sure that our guests are satisfied.

saigon hum vegetarian

To prepare healthy food, does Hum use specific ingredients or shop a specific market?

We always use fresh products. We source all ingredients from reliable suppliers that have certificates for the products they sell. For some rare ingredients, we get them from traditional Vietnamese markets and we always try to get the best possible quality.

But in the end, our chef judges the product and has the final word. Fruits, for instance, need to taste good as well as look appetizing to the eye.

Do you have an expansion plan for the brand?

Our objective is to expand, but at the moment Ho Chi Minh City is our key market. We just opened a second restaurant and people have started to recognize the Hum brand. Once we establish a strong foothold in Saigon, we may expand farther.

Finally, what is the meaning of ‘Hum’?

Tibetan Buddhists believe that saying the prayer, ‘Om Mani Padme Hum’, out loud or silently to oneself, invokes the powerful, benevolent attention and blessings of Chenrezig, the deity of compassion.

The final syllable, ‘hum’, represents indivisibility. All six syllables, ‘om mani padme hum’, mean that in dependence on the practice of a path that is an indivisible union of method and wisdom, you can transform your impure body, speech and mind into the pure exalted body, speech and mind of a Buddha.

saigon hum vegetarian


- Hum Vegetarian, Café & Restaurant, 32 Vo Van Tan, District 3, HCMC. Tel: (848) 3930 3819

- Hum Vegetarian, Lounge & Restaurant, 2 Thi Sach, District 1, HCMC. Tel: (848) 3823 8920



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