La Table Du Chef
La Table du Chef offers French bliss in the expression of “haute cuisine”. Located in the Press Club Building, former home of Vietnamese writers and journalists, La Table du Chef is a sophisticated dining space for corporate and creative minds alike. The ambiance has polished stone walls, lacquered tables, and Hermès wickerwork wallpapers. The menu created by two star Michelin chef Alain Dutournier includes foie gras from Landes, Perigord truffles, Guerande sea salt, and more.