La Table Du Chef

La  Table  du  Chef  offers  French  bliss  in  the expression of “haute cuisine”. Located in the Press Club Building, former home of Vietnamese writers and journalists, La Table du Chef is a sophisticated dining space for corporate and creative minds alike. The ambiance has polished stone walls, lacquered tables, and Hermès wickerwork wallpapers. The menu  created  by  two  star  Michelin  chef  Alain Dutournier  includes  foie  gras  from  Landes, Perigord truffles, Guerande sea salt, and more.