The Rachel

The Rachel (named after the owner) is both a restaurant and a bar, centrally located on Danang’s vibrant riverside. Its menu is an inventive spin on Western and Asian cuisine - the unique Rachel Rock and Roll garlic beef is very popular.

Music-related photos and Asian art dot the walls of this open-air establishment, which is open from 7:30am till 1am. With an extensive wine list, beers on tap, a cocktail menu and good Lavazza espresso (one of the few places in Danang to use the brand), The Rachel has enough to draw anyone out to play.

GALLERY

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