Exclusive once-a-month epicurean brunch spread offering endless fresh seafood including imported oysters, lobsters, labelled prime cuts, truffle and foie gras, premium grilled dishes and so much more, brought to you by Executive Chef Angela Brown and her dedicated team.
𝟏𝟏𝐚𝐦-𝟑𝐩𝐦: Brunch Buffet with free flow of Taittinger Champagne, premium wines & special brunch cocktails at the restaurant, 23rd floor
𝟐:𝟑𝟎𝐩𝐦-𝟓𝐩𝐦: After-brunch chill with free flow of canapés, premium wines and special brunch cocktails at the rooftop bar, 24th floor
𝐒𝐨𝐜𝐢𝐚𝐥 𝐂𝐥𝐮𝐛 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐑𝐨𝐨𝐟𝐭𝐨𝐩 𝐁𝐚𝐫 – 𝟐𝟑𝐫𝐝 𝐅𝐥𝐨𝐨𝐫 & 𝟐𝟒𝐭𝐡 𝐅𝐥𝐨𝐨𝐫
𝐒𝐮𝐧𝐝𝐚𝐲 𝟐𝟗/𝟏𝟏/𝟐𝟎𝟐𝟎 | 𝟏𝟏𝐀𝐌 – 𝟓𝐏𝐌
𝐕𝐍𝐃 𝟑,𝟒𝟎𝟎,𝟎𝟎𝟎++ 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧