The Hu Tieu Nam Vang served at Hu Tieu Hong Phat is a chewy rice noodle dish originating from Cambodia. A bowl here contains everything a serving of classic Vietnamese-style Hu Tieu Nam Vang needs—shrimp, minced pork, liver, fried shallots, quail eggs, and fresh spring onion. Enjoy dry with signature sauce or in soup, topped with aromatic chrysanthemum greens.
Hủ Tiếu Hồng Phát
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Tags:AsianCambodianD3District 3Ho Chi Minh CityHu TieuHủ Tiếu Nam VangNoodle SoupRice NoodlesStreet FoodVietnamVietnameseVietnamese CuisineVietnamese Specialities