The Hu Tieu Nam Vang served at Hu Tieu Hong Phat is a chewy rice noodle dish originating from Cambodia. A bowl here contains everything a serving of classic Vietnamese-style Hu Tieu Nam Vang needs—shrimp, minced pork, liver, fried shallots, quail eggs, and fresh spring onion. Enjoy dry with signature sauce or in soup, topped with aromatic chrysanthemum greens.
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