Chao is a Vietnamese street food whose broth is made of different meat including duck and fish. The dish is made of rice with a bunch of herbs and spices added for flavor. It’s basically a thick rice porridge that has a lot of variations and is perfect during winter or in cold weather.
Finding a chao restaurant is relatively easy in Saigon because it is a common food in Vietnam. So, if you’re looking for something filling, especially on a cold morning or night, or maybe during winter, check out some of these restaurants for a taste of authentic Vietnamese food.
Chao Suon Hai Ba Trung
Quán Cháo Ngọc Bích
113 Pasteur, D3; +84 28 3829 9650
Chao Long Ba Ut, Banh Xeo
193A Co Giang, D1; +84 93 309 68 86