Deja Vu (open 11 a.m. till late) invites you to a sensory night of live jazz and rock from 6:30 p.m. to 10:30 p.m. every evening, with legendary covers from greats like Louis Armstrong and Elton John.
Five seating areas let you choose the environment that fits your mood: a romantic rooftop hookah table under the stars; a cozy art room with pool table; a tropical garden with a children’s playground outside; an outside yard area; and an indoor area with air conditioning and home terrarium.
For lunch (12 p.m. to 4 p.m.), Deja Vu featuresa three course mealconsisting of salad, soup, a main dish with garnish and free ice tea for VND80,000.
Our English-speaking staff is proud to present a medley of cuisines: live seafood, Vietnamese, Russian, European and even exotic meats like crocodile, scorpion and more. Average price per dish is around VND100,000. A large selection of new and old world wines are available for adults, as well as a special menu for children (customers are advised to order kids meals in advance).
The restaurant hosts a selection of eclectic performances every Wednesday, in the form of Vietnam Night.
Vietnam Night is a journey of spiritual values, gastronomical diversity, and traditional Vietnamese fashion and art. The owner of Deja Vu, Tuna, takes the stage to guide you through centuries of Vietnamese lore.
The nightly event is two hours and costs VND525,000 per person. It includes the following:
• A fire dragon and dancing lion show
• A kinetic ethnic drum performance
• A Vietnamese costume fashion show
• A stunt performance by Kung Fu masters
• 9 dishes representing the various cuisines of Vietnam
• Exotic liqueurs and sweets
• National musicians and dancers
• Pancake cooking event
During Vietnam Night, all guests will be able to try on national costumes and take pictures with Vietnamese folklore heroes.
Purchase tickets and book your tables in advance for a smoother dining experience.
Everyday live music, a cozy shisha room on the roof, a cute garden with summer houses, and a playground for children are all a part of the experience at Deja Vu. The works of co-owner Tuna who was trained in the Soviet Union are also displayed inside the restaurant. The cuisine includes Vietnamese, European, seafood, and exotic dishes.