Reflections is a cosmopolitan fine-dining restaurant located on the third floor of Caravelle Hotel, right in the heart of Saigon, serving creative dishes from around the world. Drawing inspiration from international cooking styles and techniques, the dishes are prepared by an award-winning team.
With a front row seat to the spectacular view of lights from the nearby Lam Son Square and Saigon Opera House, and accompanied by the visual spectacle of one of the busiest intersections in the city – minus the noise – right beside you, the restaurant is a fitting space to indulge in a comfortable and memorable dining experience.
Using local, organically grown fruits and vegetables, Reflections also embraces its Vietnamese setting with its interior decorations: diners can look at photographs on the walls which pay tribute to Saigon’s heritage and the changing faces of Vietnam.
Featuring occasional guest appearances by Michelin-starred chefs such as Nicolas Isnard, Andrea Spagon, Thierry Drapeau and many others, the Reflections also frequently hosts wine dinners and workshops to raise the city’s culinary ambitions.
To keep things fresh, the chefs at Reflections update the menu once every two months to try out new specials, featuring the best seasonal produce sourced from around the world.
Located on the third floor of the Caravelle Hotel, Reflections provides an elevated view of HCMC’s busy streets below. It’s an ideal spot for a romantic dinner date or a small gathering of friends and loved ones. Although it comes with a price range that may seem a little steep for some, the restaurant takes its quality of food, service and customer feedback very seriously. Even better, the quality of the food is enhanced by the warm and intuitive service that Caravelle has always been known for.
Do take note of the restaurant’s dress code policy of smart casual.