The rustic style of recycled wooden planks used in the restaurant’s decor create a homey charm to the restaurant while touches of turquoise and citrus paint on repurposed antique shutters brighten the mood. The deep terracotta tones of the brick walls, bamboo lanterns and antique tables add just the right touch of cosy. All these elements will make you feel at ease. The atmosphere at Ngoc Chau Garden is as if you’re being invited into the traditional southern-Vietnamese home of a close friend.
The Food at Ngoc Chau Garden Vietnamese Restaurant
Ngoc Chau Garden’s extensive menu of over a hundred items is a blend of the best of Vietnamese classics and in-house creations. The Ngoc Chau stir-fried beef with the addition of baby corn and snow peas is a light and perfect pairing with rice. We’re pretty sure it’s destined to be an international favourite.
If stir-fry is not your cup of tea, the signature beef and lime leaves salad is quintessentially Indochinese. Crunchy white onions and semi-ripe wild starfruit add an amazing tanginess that readies your palate for more dishes, a splendid appetizer!
Up for more salads? The dried gourami fish and mango salad combines the natural sweet and savoury flavour of dried seafood with the crunch and addictive astringency of unripe mango.
For fans of fruity flavours, there is also a revitalising display of Vietnamese fruit wines made with an assortment of ingredients such as mulberry, strawberry and persimmons.
Ngoc Chau Garden allows diners from and beyond Vietnam to sample the best dishes of the South, Central and North of the country. Perhaps the best item on the menu to represent Hanoi is Ngoc Chau Garden’s Cha Ca La Vong, fish marinated with turmeric powder and sizzled lightly in oil with a good dose of dill and green onions. This unique Northern Vietnamese classic is irresistible when tossed with fresh rice vermicelli, a spoonful of toasted peanuts and a dash of fish sauce or for truly hardcore culinary absolutes, a few drops of pungent and purple mắm tôm (fermented shrimp paste).
Southern dishes are well represented here with Ngoc Chau Garden’s wide range of claypot simmered menu items. The grass carp simmered with galangal and caramelized fish sauce brings the Mekong Delta culinary traditions to a whole new level. Non-seafood choices including simmered young pork ribs or cow’s tendon are also available.
Ngoc Chau Garden’s extensive range of fried rice is also mesmerizing. The rare Chinese-Vietnamese classic, Hoang Kim Golden Rice, offered here requires the chef to carefully coat individual grains of rice with a thin layer of egg yolk before frying it to perfection…too much or too little egg yolk often results in an imperfect serving.
Ngoc Chau Garden’s signature fried rice exudes a mysterious green hue but comes with a completely natural and appetising backstory. Just like many Indonesian and Malaysian desserts and cakes, pandan leaf juice is used to color the fried rice and also give it an alluring fragrance. For a healthy choice, opt for Ngoc Chau Garden’s brown fried rice.
No Vietnamese meal is completely without hot soup. In what we consider to be the true star of Ngoc Chau Garden, the sour soup with snakehead fish and Egyptian river hemp (Sesbania sesban) blossom is both delicious and exotic. These delicately sweet and bright yellow blossoms cultivated primarily in southwestern Vietnam are also a feast for the eyes, a must-try.
Service at Ngoc Chau Garden
With a team of polite and enthusiastic young locals dressed in traditional beige-toned southern Vietnamese garb, guests are unlikely to encounter issues with language since many of the staff at Ngoc Chau Garden are experienced with interacting with foreigners and are proficient in basic English. Feel free to ask members of Ngoc Chau Garden’s service crew for recommendations and the freshest ingredients on any given day.
What People Say about Ngoc Chau Garden
With a consistent 4.5 out of 5 rating on both Google reviews and TripAdvisor, we’re quite certain that consistency, in terms of both flavour and service, is highly valued by the proprietors of Ngoc Chau Garden. Light bites such as spring rolls and pork skewers were particularly popular with reviewers.
What City Pass Guide Says about Ngoc Chau Garden
All in all, the uncomplicated yet non-repetitive character of each dish offered at Ngoc Chau Garden offers an eye-opening glimpse into the world of Vietnamese gastronomy. Regardless of whether guest are first-timers or seasoned veterans in terms of Vietnamese cuisine, Ngoc Chau Garden is able to deliver!