Housed in a beautifully restored French colonial villa down a dimly lit alley, Bloom Saigon restaurant serves you healthy Vietnamese cuisine in Saigon with a French twist; namely, French-trained chefs concoct mouth watering dishes using top quality meats and no additives such as MSG. Try the soft shell crab in tamarind sauce, fried tofu with lemon grass and fish with passion fruit sauce, all superb. The atmosphere and service is charming, comfortable and relaxed at Bloom and balances the elegant fare on the menu. Definitely one of the rare gems in Ho Chi Minh City.
Bloom Restaurant serves a sumptuous selection of dishes from within a quaint setting in an old colonial villa in Ho Chi Minh City. Staff is welcoming and attentive. The food at Bloom is delicious, fresh and flavourful. Delight in menu favourites such as baby squid in tamarind sauce; tempt your tastebuds with a delicious dessert such as fried banana with home made ice cream. When in Saigon make sure to treat yourself to a meal at May.