The Royal Pavilion

Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion present an exquisite array of authentic cuisine featuring only the finest ingredients.

A celebration of authentic Cantonese fare, the menu raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig, dim sum, Peking duck and honey-glazed barbeque pork.

GALLERY

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