Best Sushi in Saigon

By: Mervin Lee

A Definitive List of Saigon’s Select and Seriously Succulent Sushi

Japanese cuisine is often quoted as one of the most popular gastronomical cultures in the world from both a Western and Asian perspective. Perhaps rather unsurprisingly, sushi was ranked 4th in CNN’s World’s 50 best foods list earlier this year. Valued for its simplicity, freshness and focus on both technique and aesthetics, we completely empathise if you’re going through a unnerving bout of sushi-craving right now.

Finding quality sushi in Southeast Asia can be a chore. To help our readers with that, we did some serious research and taste-testing to name the best places in Ho Chi Minh City to pacify your longing for vinegared rice, maki rolls and raw fish. Do note that some places included on our list may possibly not be considered completely authentic if analysed with a Japanese palate; factors including taste and price-performance ratio received equal weighting.

Chiyoda Sushi

Address: 178 Pasteur, Bến Nghé Ward, District 1   
Opening Hours: 11 a.m. - 11 p.m. daily
Price: Platters from VND200,000, à la carte sushi from VND50,000

A reputable restaurant chain with 200 outlets hailing from Tokyo, Chiyoda Sushi Saigon debuted its first location in Saigon earlier this year to bring authentic, fresh and affordable sushi to the Vietnamese masses. Beyond its authentic Japanese food, the proprietors of Chiyoda Sushi also promise a truly Japanese experience in terms of atmosphere and service quality.

Sushi in SaigonImage source: mediacdn.vn

Reviews: Tripadvisor 4.5 stars; Google reviews 4.3 stars. Reviewers commented on the high quality of the sushi at very affordable prices.

Kid Friendly: The restaurant is large and should have no issues accommodating families.

Business Lunch: Splendid lunch choices including sushi gozen and rice bowl sets are available daily ranging from ~VND178,000++ to ~VND248,000++.

Romantic Dining: We see no reason why this wouldn’t work with the help of delicious sushi, reasonable prices and comfortable Japanese-style seating and setting.

Large Groups: With a spacious floor plan, we believe that Chiyoda Sushi will have no issues accommodating larger groups. Reserve in advance if you are worried.

Parking: Car parking is available 100 metres away from the restaurant at Han Thuyen street and at 140 Nam Ky Khoi Nghia.

Tokitsu Nada

Address: 8A/A9 Thái Văn Lung, Bến Nghé Ward, District 1   
Opening Hours: 11 a.m. - 11 p.m. daily
Price: Platters from VND300,000, Lunch sets including both sushi and hot pot from VND250,000

Sushi in SaigonImage source: foody.vn

A gem hidden within alley 8A Thai Van Lung, commonly known as Saigon’s Little Tokyo, Tokitsu Nada serves up delicious sushi and a rare Japanese speciality rarely found beyond its shores: Chanko Nabe (Sumo-wrestler’s Hot Pot). Tokitsu Nada is a great example of a Japanese restaurant that excels in a wide range of specialities. Numerous set combinations are available where one can enjoy both sushi and hot pot at the same time.

Video source: Umaimon VN

Reviews: Tripadvisor 4 stars; Google reviews 4.5 stars. Many of the reviews found online are translated from Japanese, meaning the restaurant is well-frequented by Japanese people. This alone is a sure sign of quality. In addition to the sushi, reviewers were very impressed by the copious hot pot.

Kid Friendly: The location is not small for Japanese standards nor large for Western standards. So as long as children behave it should be perfectly fine to have them with you.

Business Lunch: Amazing lunch combos are available at Tokitsu Nadathe biggest reason to visit.

Romantic Dining: With a truly Japanese setting that resembles dining right at the heart of Tokyo, we see no reason why this wouldn’t work.

Large Groups: Groups larger than four may find it difficult to share the same table here.

Parking: Motorbike parking is available after the entrance of 8A Thai Van Lung alley (VND10,000).

Sushi Rei

Address: 10E1 Nguyễn Thị Minh Khai, Đa Kao Ward, District 1  
Opening Hours: 5.30 p.m. - 10.30 p.m. Closed on Mondays.
Price: VND3,000,000 ‘OMAKASE’ special course. You’re paying for quality.

We’d describe this place as premium and definitely at a level that deserves a Michelin star. In fact, Sushi Rei Saigon is a branch of Sushi Masuda, a double Michelin star sushi restaurant from Tokyo. The chefs at Sushi Rei devote most of their efforts to selecting the best fish that is imported directly from Japan on a regular basis. This means that the menu is seasonal; you’ll get to enjoy the freshest produce every season. Masters here also take pride in creating great sushi-rice, known as syari in Japanese—without great tasting savoury vinegared rice, the taste of raw fish would not be adequately accentuated. Reserve in advance to avoid disappointment!

Sushi in SaigonImage source: facebook.com/sushirei.tsukiji

Reviews: Tripadvisor 5 stars; Google reviews 4.5 stars. Reviewers are impressed with the fact that everything, even the water and the staff, come from Japan. The only negative reviews are centred around the restaurant being a bit difficult to find.

Kid Friendly: With a VIP-style setting that accommodates eight people at the sushi counter and six people in a private room, we do not recommend bringing children.

Romantic Dining: You’ll definitely impress a date on a visit to Sushi Rei.

Large Groups: Diners are able to reserve the private room that accommodates six people if the group spends a minimum of VND12,000,000.

Parking: Both car and motorbike parking are available in front of the restaurant.

Kiyota Sushi Sake Restaurant

Address: 53 Phạm Viết Chánh, W. 19, Bình Thạnh District  
Opening Hours: 5.00 - 11 p.m. daily.
Price: Omakase sets at VND500,000, VND700,000 and VND900,000 per pax.

Tucked within Saigon’s second Little Japan in Binh Thanh district, this admirable joint is a good indicator of an burgeoning Japanese expat population in Ho Chi Minh City. Chef Kiyota Koutarou from Miyazaki Prefecture runs the show here and is dedicated to bringing tasty sushi to Japanese expats and locals at a highly competitive price. As the name suggests, the wide range of Japanese liquors is also a draw at Kiyota Sushi Sake Restaurant. We’d also suggest following it on Facebook for a daily dose of raw fish food porn.

Sushi in SaigonImage source: Kiyota Sushi Sake Restaurant

Reviews: Google reviews 4.8 stars; 4.9 on Facebook. Kiyota Sushi Sake restaurant gets very high scores for quality, atmosphere and service; however, the overall score is brought down only slightly by location.

Kid Friendly: Kiyota Sushi Sake Restaurant is a typical Japanese-style sushi bar featuring counter seats and may not be suitable for younger children. Teenagers will likely have no problems here.

Romantic Dining: Kiyota Sushi Sake Restaurant offers only bar counter seats which may be a great experience or a deal breaker depending on your date.

Large Groups: The restaurant sports a few non-counter tables and may be able to accommodate groups of four to six.

Parking: Motorbike parking available. The area is very local and may not be suitable for parking cars.

Sorae Sushi Sake Lounge

Address: L24, AB Tower, 76A Lê Lai, Bến Thành Ward, District 1  
Opening Hours: 11:30 a.m. - 2 p.m., 5.30 p.m. - 1 a.m.
Price: Sushi platters from VND500,000++ omakase sets from VND2,690,000++

Located on the 24th and 25th level of AB Tower on Le Lai street, Sorae is an excellent choice when you’re looking for a combination of Japanese gastronomy, amazing cocktails and an equally amazing view of Saigon’s increasingly vibrant skyline—probably the best Japanese place on our list for a late-night weekend retreat with friends. Another highlight at Sorae is a Yakitori and Beer Kitchen corner that serves up delectable chicken skewers and wagyu steaks grilled over charcoal fire.

Sushi in SaigonImage source: facebook.com/SoraeSushi

Reviews: Tripadvisor 4.5 stars; Google reviews 4.4 stars. Reviewers were almost universal in their appreciation of the stunning views and excellent location. However, service could be improved, according to a few comments.

Kid Friendly: We do not recommend bringing kids here due to the classy setting and alcohol-oriented environment.

Business Lunch: Definitely, for a client you want to impress.

Romantic Dining: We feel that the mesmerising view from Sorae is a value-added feature, perfect for dates.

Large Groups: The restaurant has absolutely no issues handling large groups.

Parking: Ample car and motorbike parking is available at AB Tower’s basement parking area.

Sushi Hung

Address 1: 15B/14 Lê Thánh Tôn, Bến Nghé Ward, District 1  
Address 2: 49B Quốc Hương, Thảo Điền Ward, District 2 
Opening Hours: 5.30 - 11 p.m. daily.
Price: Omakase sets VND500,000, VND700,000 VND900,000 per pax.

Chef Hung, a young and talented Vietnamese Sushi master, brings his own renditions of omakase to Vietnam after years of training in Japan. Often described by local fans as a Vietnamese version of Sushi Rei and valued by the Japanese expat community for it’s ‘CP Value’ (Japanese English for price-performance ratio), Hung has also recently expanded to Thao Dien Ward, so many expats are in luck for great sushi without needing to travel all the way to district 1.

Sushi in SaigonImage source: facebook.com/sushihungjp

Reviews: Tripadvisor 4.5 stars; Google reviews 4.4 stars. The majority of comments talk about the excellent sushi; however, be aware that if you don’t book in advance, you may be out of luck!

Kid Friendly: We do not recommend children here for similar reasons as at other counter-style sushi bars.

Romantic Dining: If you and/or your other half are Vietnamese, communication will not be a problem since the proprietors of the restaurant are Vietnamese too.

Large Groups: We do not recommend large groups here for the same reasons that apply to any typical counter-style sushi bars.

Parking: Motorbike parking is available at after the entrance of 8A alley (VND10,000).

ROLL

Address: 28 Thảo Điền, Thảo Điền ward, District 2  
Opening Hours: 11.00 a.m. - 9.30 p.m.
Price: Basic rolls at VND55,000. Premium rolls at VND90,000. Supreme rolls at VND130,000.

A relatively new contender in the scene, ROLL’s Japanese proprietors bring a refreshing concept to the sushi scene in Ho Chi Minh City; fresh made-to-order maki rolls featuring exciting flavours such as unagi foie gras, soft shell crab, ginger pork and an ocean roll filled with salmon tuna and seabream. Rumour has it that the deep-fried karaage chicken here is to die for.

Sushi in SaigonImage source: facebook.com/temakirollvn

Reviews: Facebook rate 5 stars; Google reviews 4.8 stars

Kid Friendly: ROLL Thao Dien is located within a family-friend and open-style food court with ample greenery, in our opinion perfect for kids.

Romantic Dining: With plenty of alcohol options in the vicinity, ROLL is perfect for a casual date that will not burn a hole in your wallet.

Large Groups: The food court where ROLL is located can hold large crowds.

Parking: Yes, it is available on the street.

YEN Sushi & Sake Pub

Address 1: 15A Lê Quý Đôn, W.6, District 3  
Address 2: 92 Nam Kỳ Khởi Nghĩa, Bến Nghé ward, District 1  
Address 3: 185 Nguyễn Đức Cảnh, Tân Phong, District 7  
Address 4: 8 Đồng Khởi, Bến Nghé ward, District 1
Premium Outlet:
123 Bà Huyện Thanh Quan, W. 9, District 3   

Price: Nigiri sushi at VND90,000, Maki rolls at VND130,000

A gastrobar that excels at a wide range of Japanese food including sushi, sashimi, rice bowls and hot pots, the creative maki rolls offered here, such as the avocado ‘caterpillar’ roll and salmon foie gras rolls, are both delicious and an escape from typical traditional styles. YEN Sushi & Sake Pub has five locations in Ho Chi Minh City, including a location in District 7 as well as a premium outlet that features stunning zen-style Japanese interior design.

Sushi in SaigonImage source: facebook.com/yensushisake

Reviews: Tripadvisor 4 stars; Google reviews 4.3 stars. Reviewers were impressed with the fresh oysters on the menu but were less complimentary of the sometimes slow service.

Kid Friendly: Well-behaved kids with a love of raw fish can certainly be included.

Business Lunch: Lunch sets are available at all YEN Sushi & Sake Pub locations.

Romantic Dining: Our reviewers felt that the ambience at YEN Sushi & Sake Pub locations were visually stunning, very Japanese and provided a great atmosphere for a date.

Large Groups: YEN Sushi & Sake Pub locations are spacious but it’s still recommended to reserve tables for larger groups especially for weekend dinners.

Parking: Car parking is available at locations 1, 3 and 4.

Doraemon CaCca

Address: 23 Đông Du, Bến Nghé ward, District 1 
Opening Hours: 10 a.m. - 11 p.m. daily
Price: Platters from VND300,000

Sushi in SaigonImage source: Doraemon Caca

Definitely the most visually special venue on this list, the owner’s eccentricity and his collection of Doraemon figurines and other Japanese manga toys accompanies diners over handmade sushi and favourites such as tempura and curry rice. We were also stunned to discover that this peculiar establishment may possibly be the first sushi restaurant in Ho Chi Minh Cityit’s been open since 1998. The sashimi boat and sushi boat here are particularly popular and are on a 50 percent-off promo till 1 February 2019.

Video source: Yasuhisa Hosoi

Reviews: Tripadvisor 4 stars; Google reviews 4.3 stars. Reviewers love the irreverent atmosphere and the friendly owner.

Kid Friendly: We believe that children will enjoy the Japanese comic character setting of the restaurant.

Business Lunch: Doraemon CaCa does not offer explicit lunch deals but is open throughout the day.

Romantic Dining: It is possible to conduct a casual date at Doraemonkaka.

Large Groups: The restaurant is multi-level and not small by any measure, and should be able to accommodate medium-sized groups.

Parking: There are some car parking locations available on Dong Du street that may be somewhat expensive.

The above are what we consider to represent the Best Sushi Places in Saigon, but read on for a few suggestions that may be convenient for you.

Further Suggestions for Sushi in Saigon

The Sushi Bar

Good choice for Delivery
179B Hai Bà Trưng, D.1  
2 Tòa nhà Saigon Court, 149 Nguyễn Đình Chiểu, D.1  
54 Nguyễn Đình Chiểu, D.1  
Đường C - Bắc, Tân Phú, D.7

Saiko Sushi

Private rooms for large groups
104 Hai Bà Trưng, Đa Kao Ward, D.1

Sushi Ko

An option for those who want sushi but don’t want to pay too much.
122/37/15 Vĩnh Khánh, Ward 10, D.4

The reviews listed in this blog are the viewpoints of the author and do not necessarily represent the opinions of City Pass Guide.

Banner Image source: agromarketing.mx


Secrets Behind the Culinary Art of Food Plating at Social Club Restaurant

By: John Mark Harrell

The way a plate looks can dramatically enhance your dining experience.

Chefs must follow these steps when plating every dish.

The Social Club Restaurant boasts stunning visuals with quality ingredients.

The Power of Plating

When you think of a great restaurant, what comes to mind? Professional kitchen staff? Impeccable and detail-oriented service? The highest quality ingredients? Of course, whether it’s a street food stall with a few plastic stools, or a classic fine dining experience—it really comes down to the food. But how is it that high-end restaurants set themselves apart?

Social Club Restaurant and Hôtel Des Arts Saigon

For a reputable, top-quality establishment like Social Club Restaurant at Hôtel Des Arts Saigon, it all comes down to an experience that goes beyond the flavours. Before you even taste what you’re about to enjoy, you’ve already begun to appreciate it with your eyes. Priming your palate with a dish that is thoughtfully and tastefully arranged can dramatically heighten and enhance your experience. 

In other words, everything tastes better when it looks good too! This is the power of plating, and far from being an afterthought, it’s a surprisingly critical part of the rigorous, careful process that goes into each dish at Social Club Restaurant—not only to perfectly prepare and combine every ingredient, but to present them in a way that is appealing, fresh, and exciting.

Plating is truly an art form, and in keeping with the reputation at Hôtel Des Arts Saigon as a celebration of warm, inviting interior design and authentic experiences of rich historical traditions, you can expect every dish that emerges from the Social Club Restaurant’s kitchen to be not only delicious down to the last bite, but remarkably detailed and artful in its presentation. 

What Exactly Goes Into Plating?

The chefs at Social Club Restaurant must consider several factors to plate a dish in a way that conveys not only the quality of the ingredients, but the passion that goes into the dish itself:

1. The Perfect Plate: Though many restaurants and home cooks may take this first step for granted, choosing the right plate can make a world of difference. If the food is a work of art, the plate serves as a canvas and a frame. Typically chefs choose a neutral color like black or white, to provide a contrast and really make the colours and textures of every item on the dish “pop.”

Social Club Restaurant and Hôtel Des Arts Saigon

Saigon Social Club Restaurant uses unique custom plates for this purpose, each one carefully and intentionally chosen. Notice how the radial pattern on the dish used to serve the pan seared foie gras draws your eyes to the center of the plate, where the main ingredients really shine—almost as though they were presenting themselves to you.

2. The Placement: Height, color, and the rule of thirds all factor into how chefs decide to arrange the food on each plate. Typically the protein (usually a cut of meat) takes up half of the plate, while the other quarters are divided between a starch and a vegetable. Alternatively, chefs may take a more “freestyle” approach and disperse all the elements evenly throughout the plate.

Social Club Restaurant and Hôtel Des Arts Saigon

The Lobster Salad at the Social Club Restaurant is a great example of this. Embracing the circle of life in its best harmony, arranging bright, colourful, fresh ingredients in a circular pattern invites you to approach the dish from any angle. Sauces are applied carefully with a drizzle, or with tiny dots—the idea here is not to drown the food, but to ensure you get to taste a little bit of everything with each bite. Chefs can even add height by “stacking” ingredients, which can help avoid the appearance of overcrowding and really make the dish stand out (no pun intended). Staged with a playful use of colour—warm orange, bright yellow and refreshing green, this piece of art instantly puts a smile on your face and uplifts your mood while dining.

3. The Details: Attention to detail is critical for maximizing visual appeal. Gone are the days when chefs at high-end restaurants casually throw a piece of kale or an orange slice on a dish for a quick garnish. At the Social Club Restaurant, each and every detail is carefully considered and applied to not only elevate the aesthetic of the dish, but to enhance the flavours as well.

Video source: Hôtel des Arts Saigon MGallery

Fragrant, fresh herbs can serve not only to complement the taste, but to add a sense of lightness and brightness to a dish. Different textures, like the apple confit and buckwheat touille served with the pan seared foie gras, not only serve as critical flavour components within the dish, but add an appealing array of crumbly, crunchy textures as well as additional structure to the dish.

Quality Beyond Presentation at the Social Club Restaurant

The Social Club Restaurant at Hôtel des Arts is committed to sourcing the highest-quality ingredients, importing items such as lobster from world-renowned fisheries in Canada, and sourcing only locally-produced, organic vegetables from farms in Da Lat. Yet while many upscale establishments create a sense of austerity and strict fine dining, you’ll get just the opposite experience at the Social Club Restaurant. It is, after all, Social! And the convivial warmth and “homey” atmosphere of the restaurant is more akin to dining in the company of dear friends.

Social Club Restaurant and Hôtel Des Arts Saigon

From sourcing, to preparation, to the meticulous final plating process, every detail at the Social Club Restaurant is inviting and welcoming, beckoning its guests to explore and discover exciting, premium cuisine in a sensuous, authentic, cozy atmosphere night after night.

Image source: Hôtel Des Arts Saigon


Top 5 Chè - Sweet Soups Must Try in Saigon

By: City Pass Guide

Desserts in Vietnam are generally different than most western desserts. Granted, you will find the occasional French baked item taken straight from the patisserie and made Vietnamese here.

However, one set of desserts is inherently Vietnamese: chè. There’s nothing more enjoyable on a hot summer day than eating this chilly, sweet treat.

No, it’s not the famous beret-clad revolutionary whose face is plastered on shirts all over Pham Ngu Lao.

It’s a dessert. In fact, it’s a family of desserts. Chè may be served hot or cold, in bowls, glasses, or over ice. There’s a wide range of flavours, and might contain any amount of different ingredients: beans, tapioca, jellies, glutinous rice and fruit just to start. The options are nearly endless and it is almost impossible to produce a complete list. But we took a poll around the City Pass Guide offices. The result: this list of best chè dishes in Saigon.

Chè thập cẩm - Mixed sweet soup

Chè thập cẩm is the smorgasbord of the chè family, the absolute perfect choice for someone who wants a little bit of everything. This glass of chè has it all: beans, jelly, tapioca, steamed green rice flakes, mashed mung bean, coconut milk and sweet syrup on top. Everything is served in layers and then mixed up when eaten, making a sweet and savoury treat for a light and refreshing snack.

sweet soupChè thập cẩm is the best choice for someone who wants a little bit of everything.
Image source: toilambep.com

Price: VND 10,000 to 22,000

Where to eat it:

Chè Kỳ Đồng

Address: 16C Ky Dong, D3, HCMC

Opening hours: 9 a.m. to 10 p.m.

Phone: 090 895 41 66

Chè Kỳ Đồng is a one of the most popular mixed sweet soup shops in Saigon. It’s located in Ky Dong street, a spot it’s held for more than 34 years. The menu is updated every year with more new options for chè lovers, but the soul of this shop will always be mixed sweet soup. Everything is super affordable and the quality of their chè thập cẩm is high. Not too sweet, not to bland, creamy or chewy. All you need to do is to mix everything and enjoy.

Sâm bổ lượng (Ching bo leung Sweet Soup)

If you don’t want coconut milk in your sweet soup, you better check out sâm bổ lượng. This chè is a revered herbal remedy as well as a dessert.

A glass of sâm bổ lượng generally contains dried red jujube, dried longan, peanuts, lotus seeds, one to two slices of lotus roots and thinly shredded seaweed with sugar syrup, and crushed ice. Some of the ingredients are believed to aid the cardiovascular system and help the body function better. There’s nothing more enjoyable on a hot summer day than eating this chilly, savoury treat.

sweet soupDifferent from other Vietnamese sweet soups, sâm bổ lượng syrup does not have coconut milk in it.
Image source: media.cooky.vn

Price: VND10,000 to 33,000

Where to eat it:

Chè Sâm Bổ Lượng

Address: 339/14 Nguyen Dinh Chieu, D3, HCMC

Opening hours: 7 a.m. to 10 p.m.

Chè Thái (Thai Sweet soup)

If you don’t mind durian, have yourself a flavourful glass of chè Thái. A version of Thailand’s tub tim grob, the Vietnamese version is less sweet and uses a variety of fruits. You can actually find a rainbow in Thai sweet soup: the yellow of jackfruit, the red of faux pomegranate seeds, the green of Vietnamese jellos and the white of lychees and longans. All are served in a tall glass with condensed milk and a scoop of durian.

sweet soupChè Thái is served in a tall glass with condensed milk and a scoop of durian.
Image source: sendo.vn

Price: VND 18,000 to 33,000

Where to eat it:

Chè Thái Ý Phương

Address: 380 Nguyen Tri Phuong, D10, HCMC

Opening hours: 10 a.m. to 12 a.m.

There are not only one or two chè shops in District 10’s Nguyen Tri Phuong Street – it’s an entire Thai sweet soup street! Around 7 p.m., the whole area featuring Thai sweet soup is lit up with neon lights, making you feel as if you are on a busy central street in Hong Kong. Customers, from teenagers to college students, from young couples to families with kids, sit on plastic chairs and tables overlooking the busy street and wait for their desserts to be served. You can jump into any shop you like, but we highly recommend Chè Thái Ý Phương, a nearly 20-year-old dessert shop. You won’t be disappointed.

Chè Khúc bạch (Khuc Bach sweet gruel)

Chè khúc bạch” is very familiar to the Southern variety but it first originated in Hanoi. Its perfect balance of lychee, creamy jelly and almonds gives street food lovers a taste of summer.

It was introduced to Saigon long ago, but chè khúc bạch became a hit with Saigon youngsters in 2013. The original Khuc Bach sweet soup contains cheese jelly, lychee jelly, roasted shredded almond seeds and sugar syrup. “Simple” and “savoury” are the two words that best describe the flavour of this dessert.

sweet soupOriginal chè khúc bạch contains cheese jelly, lychee jelly, shredded almonds and sugar syrup.
Image source: images.sunflower.vn

Saigon’s beloved chè khúc bạch was creatively varied by adding new toppings and novel cheese jelly flavours. Nowadays, chè lovers have more options than ever to enjoy, such as chè khúc bạch with fruits, tofu, cheese, cocoa, green tea, chocolate and so much more.

sweet soupSaigon shops offer a plentiful array of options for chè khúc bạch lovers.
Image source: cdn01.diadiemanuong.com

Chè khúc bạch is best served with some shaved ice. It’s a great option for anytime of the day.

Price: VND 20,000 to 33,000

Where to eat:

Chè Khúc Bạch Thanh

Address: 68/210 Tran Quang Khai St, D1, HCMC

Opening hours: 9:00 a.m. to 9:30 PM

Chè Mâm (Sweet soup “buffet”)

If you can’t decide which Vietnamese sweet soup to try, order a bit of everything. In Saigon, varieties of sweet soups are served in small portions on a tray (“mâm” in Vietnamese); up to 16 options are available. This way, you can curate your own perfect selection of Vietnamese sweet desserts – from chè đậu xanh (mung bean sweet soup) to chè bà ba (a heavy, starchy combination of sweet potato, cassava and taro in a rich coconut milk soup) and so on. This is always a good option if you’re eating with a group of four or more.

sweet soupVarious flavour of sweet soup, all on a tray and ready to go.
Image source: facebook.com/saigonsuada

Price: VND 5,000 to 30,000

Where to eat:

Chè Mâm Khánh Vy

Address: 242B Su Van Hanh St., D10, HCMC

Opening hours: 5:00 p.m. to 10:30 p.m.

Take a tour to this famous shop house through this video:

Video source: RICE

Besides local flavours, Saigon chè also include sweet soups brought over from other countries in the region. Regional flavours are added, making them culturally unique.

Chè Campuchia - Cambodian Style Sweet Soup

Cambodian-style chè is made with shaved ice, coconut milk served with durian sauce, strands of egg noodles, palm fruit, salted egg, mung bean paste and baby tamarind. The key ingredient that gives this treat its special flavour, however, is the pumpkin flan, a delicacy made from egg custard cooked in a hollowed-out pumpkin. These pumpkins are usually imported from Cambodia, which gives the custard a sweeter flavour than pumpkins in Vietnam. Make sure you don’t eat the rind!

sweet soupThe key ingredient here is the pumpkin flan.
Image source: media.christinas.vn

Price: VND10,000 to 22,000

Where to eat it:

Chè Cô Huôi - Chợ Hồ Thị Kỷ

Address: 57/21A Ho Thi Ky St, D10, HCMC. (in Ho Thi Ky Market)

Opening hours: 2 p.m. to 10 p.m.PM

Phone: 090 991 87 07

Ho Thi Ky Market, located on the borders of District 10 and District 1, is well known as Ho Chi Minh City’s largest flower market, as well as Saigon’s unofficial Cambodia Town. You can find various Cambodian dishes here, and sweet soup is one of them.

Chè Đài Loan Meet Fresh - Taiwan Sweet Soup Meet Fresh

Meet Fresh is a Taiwan-based chain, popular for its herbal jelly, widely adored by Vietnamese youths. A bowl of Meet Fresh contains a combination of herbal grass jelly and taro balls. Some of the common toppings include beans, nuts and fruit, depending on your preference. This Taiwanese Sweet soup is finished off with brown sugar, coconut milk and sugar syrup. For anyone unfamiliar with these ingredients, grass jelly is an Asian dessert, made from the leaves of mesona chinensis, a member of the mint family. Taro balls, the more chewy, mochi-like balls, similar to the Chinese sticky rice balls, are made out of taro.

sweet soupMeet Fresh’s signature Herbal Jelly (Mini Taro Ball+Honey Beans+Pearls)
Image source: vuaphache.com

Price: VND 90.000 to 150.000

Where to eat it:

Meet Fresh Ngô Đức Kế

Address: 50 Ngo Duc Ke St, D1, HCMC

Opening hours: 10:00 a.m. to 10:30 p.m.

Learn more about the making of this Trendy Sweet Soup in the video below.

Video source: Meet Fresh Vietnam

Banner Image source: check.com.vn


Top 5 Must Eat Dishes in Saigon

By: Vinh Dao

Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try food in the city, you can read below. For more ideas, you can read our review: Top Street Food in HCMC.

Pho

Bowl of Pho

No trip to Vietnam is complete without a steaming bowl of pho, the most popular traditional food in Vietnam. Simple yet complex at the same time, pho is served with flat rice noodles in a beef broth that usually takes several hours to prepare. The broth is usually topped with green and white onions, coriander leaves and bean sprouts. Accompanied with the soup is an array of garnishes that consists of gia (bean sprouts), chanh (lime), rau que (basil), hanh (scallions), tuong ot (chili sauce) and ot (sliced chilies). Most pho restaurants will have a wide assortment of meats and trimmings to choose from. Basic selections are either tai (sliced of ground beef ), bo vien (beef meatballs) or nam (beef flank). More adventurous eaters have the option of more exotic fare such as gan (beef tendon), sach (thin sliced stomach lining) or ve don (flank with cartilage). If you want a bit of everything in your bowl, order a pho thap cam.

Pho is not the only soup to eat in Vietnam. To truly experience all the soupy goodness that Saigon has to offer check out this blog. Bun Rieu is a great place to start your culinary voyage.

Local insight: Expect to pay around VND 30,000 – 40,000 for a steaming bowl of Vietnam goodness.

Banh Mi

Take a walk anywhere in Saigon and you will eventually run into someone selling banh mi. Tasty, filling and most importantly quick to prepare, these sandwiches are perfect for fast paced Saigon life.

It isn’t banh mi unless it’s on a baguette. The type of baguette will range from each region and baguettes that originate in Saigon are generally lighter yet crustier in texture. Fillings consist of butter, soy sauce, pickled daikon sprouts and carrots, cucumber and coriander. Chilies are optional if you want to spice things up. The meat options are aplenty and a slew of them are listed here: cha ca (fried fish with turmeric and dill), cha lua (steamed pork roll), heo quay (roasted pork belly), pho mai (laughing cow cheese), pa te (pate), xiu mai (meatballs), thit ga (boiled chicken), thit nuong (grilled pork loin), trung op la (fried egg), and xa xiu (chinese barbecued pork)

Local insight: Banh mi is usually sold for about VND 10,000 – 15,000 depending on your choice of filling.

Com Tam

Literally translated as “broken rice”, this hearty dish is served for breakfast, lunch and dinner. This dish started with humble beginnings with Vietnamese farmers serving this rice at home as the “broken” leftovers were not suitable to sell in the market. Nowadays, it is served in Saigon and isn’t just for farmers anymore.

The dish is usually served with many different meat options such as suon nuong (barbecued pork chop), bi (shredded pork skin), cha trung (steamed pork and egg patty) or trung op la (fried egg). Diced green onion in oil is sprinkled on the meat and a side of pickled vegetables and sliced cucumber finish the plate. Served on the side is a bowl of the ubiquitous nuoc cham dipping sauce.

Local insight: Eating on the street will usually cost you VND 20,000 but expect to pay a bit more in a restaurant.

Bun Thit Nuong

Brightly coloured and fresh in flavour, this noodle dish is a great alternative to the heavier pho or com dishes served in Saigon. Unlike most Vietnamese dishes, bun thit nuong is served in one bowl and doesn’t come with additional garnishes. The Saigon version highlights the wealth of fresh vegetables produced in the neighboring Mekong Delta and Dalat regions. Fresh chopped leaf lettuce, sliced cucumber, bean sprouts, pickled daikon and carrot, basil, chopped peanuts, and mint are served with vermicelli rice noodle and topped with grilled pork shoulder.

You can also get the dish with cha gio (eggrolls) or nem nuong (grilled ground pork meatballs). Nuoc cham is served on the side and should be poured into the bowl. Mix it all up and what you have is a taste sensation in your mouth.

Local insight: A bowl of bun thit nuong will put you back around VND 30,000 but expect to pay more if you want some extras.

Hu Tieu

Though pho is the starlet of Vietnamese cuisine, its humble Saigonese cousin hu tieu is a soup that shouldn’t be overlooked. Named after a noodle made from tapioca, there are countless variations served in restaurants in Ho Chi Minh City. One unifying ingredient is the broth. Lighter in flavour and a touch sweet, the broth is made from pork instead of beef. Though the definitive hu tieu is called hu tieu xuong that consists of pork ribs as the main meat ingredient, each restaurant or stall features their own specialties. Toppings can consist of sliced pork shoulder, a whole pork chop, wonton dumplings, meatballs, shrimp, squid, and/or fish. You can even mix up the hu tieu noodles with some pho or mi (chinese egg noodles) noodles for a bit of textural contrast.

Local insight: Sitting on the street will usually cost you VND 20,000 for hu tieu but expect to pay VND 30,000+ to sit in a restaurant.

If you liked it, you might like:

Top 5 dishes to try in Nha Trang

Top 5 dishes to eat in Hanoi

Top 5 Che-sweet soups must try in Saigon



Startup to Success: Five Oysters

By: Zoe Osborne

The Five Oysters is a pocket of calm on one of Southeast Asia’s busiest tourist strips. The owner, Ho Quang Man, established his now thriving restaurant three years ago this July, and its careful ambience and tasty Vietnamese cuisine attract customers from all walks of life. Tourists, expats and locals fill the Five Oysters every night to soak in the quiet music and relax in the warm light.

How did it start?

We decided to ask the man himself.

When did you start the Five Oysters, and why?

This month I am celebrating three years of running the Five Oysters. Before that, I owned a clothing brand for more than 10 years and I also worked for an international bank in Vietnam.

I was born and grew up in a seaside province near to the city, so I knew all the best seafood suppliers well. I also love cooking, especially Vietnamese food, so I decided to open the Five Oysters after leaving the bank. I made all the arrangements, connected with suppliers, and opened the next day! I knew I would have to learn as I went, and it’s been hard, but I also knew that if I focused on my customers and worked hard to bring them what they enjoy my business would grow quickly. And it did.

Is it easy to start a restaurant in this city?

Maybe not easy, but definitely a good idea! Vietnamese people love eating out a lot. However their taste and eating styles change very fast, and Western taste is also very different. It is difficult to cater to everyone.

What vision did you have for the business when you started it?

To keep improving. Always keep improving. I think I saw the Five Oysters as an opportunity to learn, and customer service was a completely new field to me when I started out. The clothing business is different than hospitality, but one thing that applies to both industries is "love your customers".

Before I was happy to bring my customers a nice costume, and now a cool meal. I also wanted to show people the food of my country, Vietnam. I think it is important to share the real Vietnam with tourists at a good, fair price. It all comes back to “love your customers”. 

What is the biggest challenge that you’ve faced since you started the Five Oysters?

The biggest challenge is ongoing - learning to know your customers. It is hard to “love your customers” if you don’t know what they are looking for, and at the Five Oysters we are always learning more.

When I started the Five Oysters I had very little idea about Western taste. I knew what Vietnamese people like to eat, I am Vietnamese! But my restaurant is on a famous tourist street, and what local people love to eat is not always what Westerners can enjoy. Since Five Oysters is located in the backpacking area, we have to learn everyday what foreign tourists love most from a huge range of local cuisine, and adjust our menu and cooking to that. It is a challenge but a rewarding one. The Five Oysters is always a calm, friendly place and I think it’s because we really care about our customers’ experiences.

What advice would you give to someone looking to start a restaurant in Ho Chi Minh City?

I don’t think I can advise anyone, since the success of my restaurant is small. Restaurant business is super hard. You have to spend time and money to learn, and the competition is always changing! But I always remind myself  everyday to keep fighting.

I think that’s the best advice: be ready to change, always love the customer, always try to know the customer, and above all - keep fighting. Apart from that, make sure that what you’re serving the customers is good.

Who do you employ in the Five Oysters?

I want to serve the most authentic Vietnamese cuisine, so all kitchen staff members are professional Vietnamese cooks. Service staff could be anyone! Almost all the waiters and waitresses at Five Oysters are University students. They are young, active and open minded to learn.

I know that many restaurants in the backpacker area only employ Vietnamese, but I think it is important to be fair to everyone. We have worked with one girl from Cambodia, someone from the Philipines, etc.

What vision do you have for the Five Oysters in the future?

People usually call us "the best Vietnamese restaurant in the backpacking area". We are working hard everyday to deserve it. I have recently bought the building next door and expanded my restaurant to allow more people inside.

For now, I want to focus on building up the Five Oysters as a totally unique place for food, atmosphere and service. I don’t think about opening a chain right now, but maybe in the future, maybe in my favourite city Hoi An. Who knows! For now, let’s focus on Ho Chi Minh City.

In a few words, what is the Five Oysters? Who do you cater to?

Five Oysters is just a name including my favorite number and a kind of seafood popular in Vietnam, a country with a long seacoast.

Actually, over half our menu has nothing to do with fish or oysters. But we are proud of our seafood, and as we have a good supply source and talented local cooks in our kitchen, I am confident to say that the Five Oysters cuisine is 100% Vietnamese.

We cater to tourists, locals, expats, anyone.

Why did you buy the building next to the Five Oysters, and expand?

As you know the competition in the tourist area is very high. If you have something good, people will copy you very quickly. At Five Oysters, we do not walk, we run.

Before I renovated, some nights of the week and especially during the weekend, we did not have enough tables for our customers. At that time the business next to us was for sale so we decided to buy it, and make the place bigger. Now we can receive big groups of customers, and also group parties like birthday or anniversary events.

Why do you think your restaurant is rated so highly on Tripadvisor?

For two years continually we received the certificate of Excellence by Tripadvisor. It's really a gift from our customers. Although the reviews can be positive or negative sometimes, we learn a lot from it and always make it our first aim to fix any issues. We never increase our prices on the menu, even though rent on Bui Vien has definitely increased, because we want to keep our food and drink at the low budget range for tourist people, especially backpackers.


Hum Vegetarian Restaurant Interview

By: Patrick Gaveau

The restaurant, which derives its name from the Buddhist mantra “om mani padme hum” or “peace comes from within”, serves health-conscious fare by detailing the nutritious properties of ingredients like lotus, sesame, mushrooms, brown rice, homemade tofu and seaweed.

Hum vegetarian restaurant in HCMC

What’s the story behind the creation of Hum restaurant?

Hum is a concern of Long Thanh, a Vietnamese investment and financial company. The owner, Ms Hong Dang, has always been a big vegetarian food fan and wanted to open a vegetarian restaurant for a long time.

Among the management team, we looked for opportunities and concepts. Our project manager went to Thailand to find a chef, Nguyen Van Ngoc, who used to work in Thailand for many years. Consequently many of our dishes are inspired by Thai cuisine. The restaurant opened on 29 September 2012, in a beautiful, colonial-style villa. 

Is the restaurant successful?

Yes! Though, to be honest, it took about 6 months before business really picked up. In the beginning it was a bit slow because we didn’t do a lot of advertising or marketing as we absolutely did not and do not want to run a commercial-style restaurant.

At first we mainly served a Vietnamese clientele, but after a while our healthy food and pleasant ambience started to attract expats and tourists. TripAdvisor now recommends us, so we’re constantly welcoming more guests.

saigon hum vegetarian

How many seats do you have?

We have 120 seats and we serve breakfast, lunch and dinner 7 days a week. We open at 7 am, close at 10 pm and the last order is at 9:30 pm.

After Tet we’ll launch a new drinks menu that features a lot of cocktails. Indeed, the atmosphere here looks a bit like a lounge. Around 100 people are now working for the restaurant including those in marketing, human resources and accounting, which is directly handled by Long Thanh.

Can you tell us more about the concept?

First and foremost we propose healthy food – this decision is unrelated to any religious concept as we also serve eggs and milk and use garlic and onion – ingredients that are not usually consumed by traditional vegetarians. We serve no ‘faux meat’, like fake sausages, for instance.

Above all we’d like people to begin thinking of vegetarian food as not being boring!

We do not want the restaurant to feel crowded. We pay a lot of attention to the environment, to the architecture and design, and we want our customers to feel good here.

Service is the most important thing we’d like to bring to our customers. We want to make sure that our guests are satisfied.

saigon hum vegetarian

To prepare healthy food, does Hum use specific ingredients or shop a specific market?

We always use fresh products. We source all ingredients from reliable suppliers that have certificates for the products they sell. For some rare ingredients, we get them from traditional Vietnamese markets and we always try to get the best possible quality.

But in the end, our chef judges the product and has the final word. Fruits, for instance, need to taste good as well as look appetizing to the eye.

Do you have an expansion plan for the brand?

Our objective is to expand, but at the moment Ho Chi Minh City is our key market. We just opened a second restaurant and people have started to recognize the Hum brand. Once we establish a strong foothold in Saigon, we may expand farther.

Finally, what is the meaning of ‘Hum’?

Tibetan Buddhists believe that saying the prayer, ‘Om Mani Padme Hum’, out loud or silently to oneself, invokes the powerful, benevolent attention and blessings of Chenrezig, the deity of compassion.

The final syllable, ‘hum’, represents indivisibility. All six syllables, ‘om mani padme hum’, mean that in dependence on the practice of a path that is an indivisible union of method and wisdom, you can transform your impure body, speech and mind into the pure exalted body, speech and mind of a Buddha.

saigon hum vegetarian

CONTACT

- Hum Vegetarian, Café & Restaurant, 32 Vo Van Tan, District 3, HCMC. Tel: (848) 3930 3819

- Hum Vegetarian, Lounge & Restaurant, 2 Thi Sach, District 1, HCMC. Tel: (848) 3823 8920

- contact@hum-vegetarian.vn

- http://www.hum-vegetarian.vn

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