Best Italian Restaurants in Saigon

By: JK Hobson

Foreigners come to Vietnam, and especially Ho Chi Minh, its most international city, with curious palettes for the local cuisine. But, no matter how delicious Vietnamese food is, eventually everyone craves grub from their place of origin!

Luckily, Saigon is a metropolitain playground for foodies. It seems that most of the businesses open in Saigon are offering something or other to eat but what you may not know is that with the influx of expats that have entered the city over the last few decades an impressive number of restaurants have emerged offering all manner of international cuisines, including Italian.

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Italian food is loved and valued worldwide, but is undoubtedly the most appreciated by the people who call the boot-shaped European country their own. Italians need their comfort foods. Luckily for them, and all lovers of Italian food, there are a handful of exceptional options in Saigon to choose from. So whether you’re looking for a low-budget lunch or a night-time fine dining experience, City Pass Guide has tested and tasted Italian dishes across the city to bring you what we think is our list of the best Italian restaurants in Saigon.



Address: 36 Tống Hữu Định, District 2
Opening Hours: 10:30AM - 10PM
Price: VND160,000 to VND450,000 for a main course.

If you’re looking for a bona fide Italian dining experience in a serene environment, you have to check out Pendolasco, situated in its own French villa in the heart of Thao Dien. Pendolasco, a favourite amongst foodies in District 2, is notable for its famous "pizza alla palla" for which its Pizza Master chef Manuel Reale won the Prestigious World Pizza Championship in Parma in 2017.

italian restaurantsImage source: Pendolasco

Pendolasco is one of the longest-running and best Italian restaurants in Saigon. The lovely garden atmosphere combined with the selection of traditional foods cooked up by world-class chefs from the old country, it provides one of the all around best Italian food experiences you’ll find in Saigon.

Boasting a selection of nine fresh pastas and four dry, the chefs are veritable scientists who have mastered the art of cooking pasta that is both pleasing to the taste as well as the stomach.

The Carbonara pasta with pork cheek is a crowd favourite. This homegrown culinary mainstay from Rome is traditionally made with a sticky egg-based sauce and bacon, but Pendolasco’s chefs have added delectable chunks of pork cheek, which make each bite explode in your mouth like a juicy bacon-flavored bomb.

Along with pizza and pasta, Pendolasco has a revolving door of main dishes made by chefs who understand that, as owner Carlo Anzon said, “Cuisine is not static, it is a dynamic art.”

Our favourite dish: The pasta "mare e monti", a Central Italian pasta dish made with seafood and clams with a porcini mushroom base. The flavour is warm, subtle and earthy.


Overall, Pendolasco gets a strong rating of 4.5/5 on Facebook, 8/10 on and 4/5 on TripAdvisor. The lowest negative review was centred around a potential client being unable to find the restaurant. However, we here at City Pass Guide find it in bad form to leave a 1-star rating for a restaurant you were unable to eat at because you got lost. The majority of reviewers spoke about the consistently good food and comfortable atmosphere.

Kid Friendly: Absolutely. Pendolasco even offers cooking classes for kids. Check their Facebook page for the schedule.
Business Lunch: Yes
Romantic Dining: Yes, soft lighting and a garden setting make this a great date venue but since this restaurant is very kid-friendly you may find that you and your amante are dining “family style”.
Large Groups: Yes

Pizza 4P’s

8 Thủ Khoa Huân, District 1 
8/15 Lê Thánh Tôn, District 1 
MD2 Đại lộ, Nguyễn Văn Linh, District 7
151b Hai Bà Trưng, District 3 

6th Floor, 65 Lê Lợi, Saigon Centre Shopping Mall, District 1 
Opening Hours: 10:00 a.m. to 11:00 p.m. everyday (Last Order: 10:30 p.m.)
Price: VND250,000 - VND500,000

Although, Pizza 4P’s in largely known as a fusion restaurant, it also has its fair share of classic Italian offerings, the quality of which grant it a formidable position on this list as one of the best Italian restaurants in Saigon.

Pizza 4P’s opened in Vietnam 10 years ago with the realisation that local people love bread and might appreciate some decent gourmet pizza with excellent crust. The establishment, with five locations across Saigon, prides itself on its mission of "Delivering Wow, Sharing Happiness."

Pizza 4p’s also strives to participate with local farmers to bring diners a genuine ‘farm to table’ experience. For example, when the founders had trouble sourcing ricotta cheese for their pizza and pasta dishes, they decided to cut out the middleman and started making it themselves. They cultivate their cheeses in the central city of Dalat, where they also source the vegetables for their dishes.

The use of fresh cheese in their offerings makes each dish outstanding. Pizza 4P’s “Ricotta Cheese Parma Ham Wrap” is a refreshing and popular appetizer. Cool, savoury and with a touch of rocket, it has a unique taste that makes it an excellent starter.

Pizza 4P’s is probably most legendary for its homemade burrata cheese, which can also be individually purchased at each location. By dipping the burrata cheese in salt brine, which hardens the outer layer, a kind of bag of melted cheese is created. Once opened, the burrata spills all over and enhances the flavour of whatever dish it finds itself on.

Pizza 4P’s also partners with Saigon’s own Maison Marou to create seasonal desserts which are unique to each of the restaurant’s locations.

Some Italian purists may be surprised by the fact that Pizza 4P’s began in a backyard pizza oven in Tokyo not Sicily but as the founders write on their website: “[Pizza] has transcended borders, age and gender, and is now beloved by so many.”

This love for Italian inspired cuisine in Vietnam can be endorsed by the fact that despite having five Pizza 4P’s locations to choose from across Ho Chi Minh City, you’ll be hard pressed in the evening to get a table without a reservation.

Our favourite dish: The House-made “smoked cheese Bolognese spaghetti” is a standout. Any fan of Italian food has surely eaten Bolognese spaghetti at some point but an added morsel of smoked burrata melted over the pasta bring out the flavour of the Bolognese beef and takes the dish to another level.

italian restaurantsImage source: Pizza 4P’s


Out of 3,312 restaurants in HCMC, Pizza 4P’s ranks #32 on TripAdvisor. 2,565 people took the time to review one of the five Saigon restaurants and only 17 people left a negative review. Pizza 4P’s also enjoys a relatively high score of 7.9/10 on and a strong showing of 4.5/5 on Facebook. Most reviewers were blown away by the inspired and unusual flavours. However, this might not be the place to go if you prefer traditional Italian cuisine.

Kid Friendly: Yes. They have special bamboo plates and cutlery for kids and are always happy to accomodate with baby chairs or extra cushions for little ones.
Business Lunch: Yes
Romantic Dining: Yes
Large Groups: Yes, but be aware without a reservation you may be out of luck.

The Long @ Time Square

Address: 22 - 36 Nguyễn Huệ Boulevard, District 1 
Opening Hours: 10:00 a.m. to 0:00 a.m.
Price: VND138,000 to VND238,000 for a pizza

The Long @ Time Square restaurant is located in the heart of Ho Chi Minh City, stretching between the two popular streets of Đồng Khởi and Nguyen Hue. The Long is more of a cafe type venue with a simple yet very slick and modern design. The restaurant’s guests can sit either inside or outside.

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The menu is presents only the best Italian fusion dishes created by the restaurant’s chef from Napoli, Italy. This might be one of the best places to experience true Italian food because a lot of ingredients are transported directly from Italy. The Long also features an enormous amount of homemade gelato flavours - 32 at last count.

Our favourite dish: The pizza! It is authentic, artisanal and some of the best in town.

Video source: The Long Times Square


4.5/5 on TripAdvisor, 8.2/10 of, 4.5/5 on Facebook. Most of the reviews are centred around the excellent pizza and cool vibe, however, a very small number of guests noted service problems.

Kid Friendly: Yes
Business Lunch: Yes, but its trattoria ambience can get a bit noisy during rush hours
Romantic Dining: If you’re looking for a romantic and intimate dining experience in the Reverie hotel, we would go for R & J Italian Restaurant & Lounge over The Long. But for a casual date night the Long @ Time Square is fun and delicious.
Large Groups: Yes, but book far in advance.


Ciao Bella

Address: 11 Đông Du Street, District 1
Opening Hours: 7:30 a.m. to 11 p.m. everyday
Price: VND145,000 - VND355,000 for a gluten-free pasta

Ciao Bella has a quaint but cosy location in the Bến Nghé Ward of District 1. It is mostly well-known amongst expats who have been living in Saigon for a good amount of time and know a bargain when they find it.

Ciao Bella is well-lit by sunlight during the day. Although it doesn’t have the most extensive menu out of the restaurants featured on this list, the Italian food Ciao Bella offers is simple and well-made. This characteristic of Ciao Bella is not one that the owners came across by happenstance. At the top of the restaurant’s menu is a quote by Leonardo Da Vinci which reads: “Simplicity is the ultimate sophistication.”

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Ciao Bella has gluten-free pasta options and their menu is rounded off by a modest, but tasty Neapolitan pizza selection. Ciao Bella is also known for having a relaxed attitude about the food that they serve. While some places might give you a hard time for say, asking for ‘pink sauce’ with your carbonara or (shudder) pineapple on your pizza, Ciao Bella is one of the best Italian Restaurants in Saigon because they are more than willing to cater to even the most particular of customer tastes, while serving classics the way they were meant to be served.

Our favourite dish: One of Ciao Bella’s most popular offerings is a signature dish called “posh carbonara”, which is a rich and hearty plate of spaghetti with garlic cream, poached egg and prosciutto, topped off with truffle oil.

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4.3/5 on Google reviews, 7.1/10 on and 4.5/5 on TripAdvisor. Most reviewers appreciate the cosy atmosphere and delicious food. A few guests were disappointed with “unenthusiastic service” but that does not seem to be the norm and as we know all online reviews should be read with ‘a grain of salt.’

Kid Friendly: Yes, if they are old enough to stay seated for an entire meal.
Business Lunch: Yes
Romantic Dining: Yes
Large Groups: Not if you all want to sit at one table. Maximum of 4-6 adults per table.


Address: 79 Hai Bà Trưng, District 1 
Opening Hours: 10:00 a.m. to 10:00 p.m. everyday
Price: VND140,000 - VND425,000

You can find Carpaccio Italian Restaurant on a busy section of Hai Ba Trung in District 1 just past the Park Hyatt Saigon.

At first glance it seems quite humble in stature, in fact if you’re not careful you can easily pass it. However, upon walking into this restaurant that opened more than 18 years ago, the ambience changes immediately and the depth of the restaurant becomes apparent. Immediately, guests are enveloped in an Italian aesthetic, which is meant to make Italian folks far from home feel embraced by the familiar.

The staff, most of whom have been at the restaurant throughout it’s different incarnations, also help to give the restaurant a warm, familial environment. The traditional trattoria atmosphere pairs well with the homestyle cooking that makes Carpaccio a favorite for many who can’t go without Italian food in Saigon.

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The items on the menu are listed in Italian, untranslated, giving an even stronger air of authenticity. There are nine different kinds of pasta on deck. Although classic dishes like the Bolognese tend to be the most popular, they also have deep culinary cuts like “pomodoro de basilico,” a signature dish made with diced fresh tomato sauce and fresh basil, which will smell and taste like home if you’re Italian.

Carpaccio makes our Best Italian Restaurants in Saigon list because of their excellent food but also because of their dedication to quality. Chefs are flown in from Italy periodically to reinvigorate the menu with new dishes, which are rotated regularly. With a more than decent wine selection, delectable meats and cheeses imported from the motherland and gracious hosts that are more than willing to guide the dining experience for newcomers, Carpaccio is great for an authentic dining experience that won’t break the bank.

Our favourite dish: Anyone visiting should try the dish that has provided the namesake for the restaurant. "Carpaccio di filetto con rucola e grana", which is slices of raw marinated beef, lemon juice, olive oil, arugula (rocket) and flakes of Parmesan cheese.

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Reviewers are overall quite happy with what Carpaccio has to offer: 4.4/5 on Google reviews, 4/5 on TripAdvisor and 9/10 on Guests enjoy the traditional Italian atmosphere and burrata cheese. A few people commented on the slightly elevated prices for Vietnamese standards but this restaurant is still very reasonable when compared to other European eateries in the area.

Kid Friendly: Yes, if children are well-behaved.
Business Lunch: Definitely
Romantic Dining: Yes
Large Groups: Up to 8 people at a table is possible but it will be tight.

Pasta Fresca

Address212 Nguyễn Văn Hưởng, District 2
Opening Hours: 11.30 a.m. to 2.30 p.m, 6 p.m. to 10.30 p.m, closed Mondays
Price: VND64,000 - VND214,000

Tucked down a small alley off the main drag in Thao Dien, Pasta Fresca is one of the most recent additions to the Italian foody scene. This tiny patio restaurant that opened in July 2018 serves up some of the freshest pasta in town. Everything is home-made and hand-rolled and even our die-hard Italian friends rave about the quality.

Federico Pinzi, the head chef, and Valerio Di Veglia, Pasta Fresca’s operations manager, have been friends for a long time. The duo both come from Tuscany in Italy and share a lifelong love of handmade pasta.

The casual al fresco atmosphere is great for a simple and delicious lunch or dinner and the head chef is often wandering around to check on clients and make sure everyone is happily satiated. Eating at Pasta Fresca feels a bit like being invited to dine at a good friend’s housea friend who happens to want to share some phenomenal Italian food with you. Don’t expect a fine dining atmosphere but do expect to leave with a smile on your face.

Our favourite dish: The pumpkin and rosemary fried gnudi with arrabiata sauce is a stand out. The pumpkin is perfectly combined with rosemary to create the comforting flavours of fall. Pair the dish with a glass of red wine and you’re good to go.

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Pasta Fresca is still a young restaurant since it only opened in the summer of 2018 so there are not an enormous amount of reviews to choose from. However, Pasta Fresca gets an excellent 8.7 out of 10 for quality and service on The overall score is only brought down by the 6.9 average score for location.

Kid Friendly: Yes
Business Lunch: No
Romantic Dining: No
Large Groups: Not unless you book out the entire patio in advance. The restaurant is small.


R&J Italian Restaurant & Lounge

Address: The Reverie Saigon (level B1), 22-36 Nguyễn Huệ Boulevard, District 1 
Opening Hours: 5PM - 0AM | 6PM - 10PM
Price: VND288,000 to VND688,000 for a main course.

R&J (short for Romeo and Juliet) provides the finest of dining experiences of the restaurants that have made the list. Situated in the luxurious Reverie Hotel, it boasts an absolutely stunning decor that unites both a classic and a contemporary flair. It is also one of the only restaurants in Saigon that can truly boast that all the key players in the kitchen are entirely Italian—passionate Executive Chef Giovanni Parrella runs the show while Chef de Cuisine Enrico Martino crafts each dish. The chefs focus on bringing ingredients directly from Italy so that diners can get the most authentic and luxurious flavours of Italian cuisine. 

Patrons will find themselves surrounded by gold tones, Italian mosaics and magical candelabras. R&J is appropriate for large gatherings but it is ideal for an intimate dinner. Although it’s on the pricey side, those with deep enough pockets will have their taste buds wooed by what R&J’s cuisine.

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Perhaps the best representation of R&J’s extensive menu lies in it’s “Romeo and Juliet” offerings. The Romeo and Juliet menus are a pair of five-course dinners, which are individually picked for couples. The meals begin with crisp, subtle flavours and build in potency with each course.

Some standouts on the Romeo side of things are the Napolitano, which is comprised of Paccheri pasta, 12 hours long slow cooked Neapolitan meat ragout in what they call a “grandma recipe”. Also, the Polipo, made with Pan-seared Japanese octopus, lemony potatoes salad, salmon roe, and tarragon.

Our favourite dish: The coup de grace on the Juliet menu is the Wagyu course, made with slowly baked Wagyu beef brisket, purple potato, and porcini mushroom flavoured with spring truffle.


Overall, the R&J Italian Lounge & Restaurant has an enviable 8.7 score out of 10 on and a top-notch score of 4.5 out of 5 stars on TripAdvisor. A very small percentage of diners have listed disappointing experiences at R&J on TripAdvisor regarding the price and the fact that children under 12 are not allowed. However, the restaurant strives for the top-notch quality expected of a 6-star hotel and most diners would agree that having kids disrupting the elegant atmosphere would lower the bar.

Kid Friendly: No
Business Lunch: No, they open at 5 p.m. for dinner.
Romantic Dining: Absolutely. R&J has romance in spades.
Large Groups: With plenty of advance notice.

Banner Image source: Pendolasco

Secrets Behind the Culinary Art of Food Plating at Social Club Restaurant

By: John Mark Harrell

The way a plate looks can dramatically enhance your dining experience.

Chefs must follow these steps when plating every dish.

The Social Club Restaurant boasts stunning visuals with quality ingredients.

The Power of Plating

When you think of a great restaurant, what comes to mind? Professional kitchen staff? Impeccable and detail-oriented service? The highest quality ingredients? Of course, whether it’s a street food stall with a few plastic stools, or a classic fine dining experience—it really comes down to the food. But how is it that high-end restaurants set themselves apart?

Social Club Restaurant and Hôtel Des Arts Saigon

For a reputable, top-quality establishment like Social Club Restaurant at Hôtel Des Arts Saigon, it all comes down to an experience that goes beyond the flavours. Before you even taste what you’re about to enjoy, you’ve already begun to appreciate it with your eyes. Priming your palate with a dish that is thoughtfully and tastefully arranged can dramatically heighten and enhance your experience. 

In other words, everything tastes better when it looks good too! This is the power of plating, and far from being an afterthought, it’s a surprisingly critical part of the rigorous, careful process that goes into each dish at Social Club Restaurant—not only to perfectly prepare and combine every ingredient, but to present them in a way that is appealing, fresh, and exciting.

Plating is truly an art form, and in keeping with the reputation at Hôtel Des Arts Saigon as a celebration of warm, inviting interior design and authentic experiences of rich historical traditions, you can expect every dish that emerges from the Social Club Restaurant’s kitchen to be not only delicious down to the last bite, but remarkably detailed and artful in its presentation. 

What Exactly Goes Into Plating?

The chefs at Social Club Restaurant must consider several factors to plate a dish in a way that conveys not only the quality of the ingredients, but the passion that goes into the dish itself:

1. The Perfect Plate: Though many restaurants and home cooks may take this first step for granted, choosing the right plate can make a world of difference. If the food is a work of art, the plate serves as a canvas and a frame. Typically chefs choose a neutral color like black or white, to provide a contrast and really make the colours and textures of every item on the dish “pop.”

Social Club Restaurant and Hôtel Des Arts Saigon

Saigon Social Club Restaurant uses unique custom plates for this purpose, each one carefully and intentionally chosen. Notice how the radial pattern on the dish used to serve the pan seared foie gras draws your eyes to the center of the plate, where the main ingredients really shine—almost as though they were presenting themselves to you.

2. The Placement: Height, color, and the rule of thirds all factor into how chefs decide to arrange the food on each plate. Typically the protein (usually a cut of meat) takes up half of the plate, while the other quarters are divided between a starch and a vegetable. Alternatively, chefs may take a more “freestyle” approach and disperse all the elements evenly throughout the plate.

Social Club Restaurant and Hôtel Des Arts Saigon

The Lobster Salad at the Social Club Restaurant is a great example of this. Embracing the circle of life in its best harmony, arranging bright, colourful, fresh ingredients in a circular pattern invites you to approach the dish from any angle. Sauces are applied carefully with a drizzle, or with tiny dots—the idea here is not to drown the food, but to ensure you get to taste a little bit of everything with each bite. Chefs can even add height by “stacking” ingredients, which can help avoid the appearance of overcrowding and really make the dish stand out (no pun intended). Staged with a playful use of colour—warm orange, bright yellow and refreshing green, this piece of art instantly puts a smile on your face and uplifts your mood while dining.

3. The Details: Attention to detail is critical for maximizing visual appeal. Gone are the days when chefs at high-end restaurants casually throw a piece of kale or an orange slice on a dish for a quick garnish. At the Social Club Restaurant, each and every detail is carefully considered and applied to not only elevate the aesthetic of the dish, but to enhance the flavours as well.

Video source: Hôtel des Arts Saigon MGallery

Fragrant, fresh herbs can serve not only to complement the taste, but to add a sense of lightness and brightness to a dish. Different textures, like the apple confit and buckwheat touille served with the pan seared foie gras, not only serve as critical flavour components within the dish, but add an appealing array of crumbly, crunchy textures as well as additional structure to the dish.

Quality Beyond Presentation at the Social Club Restaurant

The Social Club Restaurant at Hôtel des Arts is committed to sourcing the highest-quality ingredients, importing items such as lobster from world-renowned fisheries in Canada, and sourcing only locally-produced, organic vegetables from farms in Da Lat. Yet while many upscale establishments create a sense of austerity and strict fine dining, you’ll get just the opposite experience at the Social Club Restaurant. It is, after all, Social! And the convivial warmth and “homey” atmosphere of the restaurant is more akin to dining in the company of dear friends.

Social Club Restaurant and Hôtel Des Arts Saigon

From sourcing, to preparation, to the meticulous final plating process, every detail at the Social Club Restaurant is inviting and welcoming, beckoning its guests to explore and discover exciting, premium cuisine in a sensuous, authentic, cozy atmosphere night after night.

Image source: Hôtel Des Arts Saigon

Top 5 Chè - Sweet Soups Must Try in Saigon

By: City Pass Guide

Desserts in Vietnam are generally different than most western desserts. Granted, you will find the occasional French baked item taken straight from the patisserie and made Vietnamese here.

However, one set of desserts is inherently Vietnamese: chè. There’s nothing more enjoyable on a hot summer day than eating this chilly, sweet treat.

No, it’s not the famous beret-clad revolutionary whose face is plastered on shirts all over Pham Ngu Lao.

It’s a dessert. In fact, it’s a family of desserts. Chè may be served hot or cold, in bowls, glasses, or over ice. There’s a wide range of flavours, and might contain any amount of different ingredients: beans, tapioca, jellies, glutinous rice and fruit just to start. The options are nearly endless and it is almost impossible to produce a complete list. But we took a poll around the City Pass Guide offices. The result: this list of best chè dishes in Saigon.

Chè thập cẩm - Mixed sweet soup

Chè thập cẩm is the smorgasbord of the chè family, the absolute perfect choice for someone who wants a little bit of everything. This glass of chè has it all: beans, jelly, tapioca, steamed green rice flakes, mashed mung bean, coconut milk and sweet syrup on top. Everything is served in layers and then mixed up when eaten, making a sweet and savoury treat for a light and refreshing snack.

sweet soupChè thập cẩm is the best choice for someone who wants a little bit of everything.
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Price: VND 10,000 to 22,000

Where to eat it:

Chè Kỳ Đồng

Address: 16C Ky Dong, D3, HCMC

Opening hours: 9 a.m. to 10 p.m.

Phone: 090 895 41 66

Chè Kỳ Đồng is a one of the most popular mixed sweet soup shops in Saigon. It’s located in Ky Dong street, a spot it’s held for more than 34 years. The menu is updated every year with more new options for chè lovers, but the soul of this shop will always be mixed sweet soup. Everything is super affordable and the quality of their chè thập cẩm is high. Not too sweet, not to bland, creamy or chewy. All you need to do is to mix everything and enjoy.

Sâm bổ lượng (Ching bo leung Sweet Soup)

If you don’t want coconut milk in your sweet soup, you better check out sâm bổ lượng. This chè is a revered herbal remedy as well as a dessert.

A glass of sâm bổ lượng generally contains dried red jujube, dried longan, peanuts, lotus seeds, one to two slices of lotus roots and thinly shredded seaweed with sugar syrup, and crushed ice. Some of the ingredients are believed to aid the cardiovascular system and help the body function better. There’s nothing more enjoyable on a hot summer day than eating this chilly, savoury treat.

sweet soupDifferent from other Vietnamese sweet soups, sâm bổ lượng syrup does not have coconut milk in it.
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Price: VND10,000 to 33,000

Where to eat it:

Chè Sâm Bổ Lượng

Address: 339/14 Nguyen Dinh Chieu, D3, HCMC

Opening hours: 7 a.m. to 10 p.m.

Chè Thái (Thai Sweet soup)

If you don’t mind durian, have yourself a flavourful glass of chè Thái. A version of Thailand’s tub tim grob, the Vietnamese version is less sweet and uses a variety of fruits. You can actually find a rainbow in Thai sweet soup: the yellow of jackfruit, the red of faux pomegranate seeds, the green of Vietnamese jellos and the white of lychees and longans. All are served in a tall glass with condensed milk and a scoop of durian.

sweet soupChè Thái is served in a tall glass with condensed milk and a scoop of durian.
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Price: VND 18,000 to 33,000

Where to eat it:

Chè Thái Ý Phương

Address: 380 Nguyen Tri Phuong, D10, HCMC

Opening hours: 10 a.m. to 12 a.m.

There are not only one or two chè shops in District 10’s Nguyen Tri Phuong Street – it’s an entire Thai sweet soup street! Around 7 p.m., the whole area featuring Thai sweet soup is lit up with neon lights, making you feel as if you are on a busy central street in Hong Kong. Customers, from teenagers to college students, from young couples to families with kids, sit on plastic chairs and tables overlooking the busy street and wait for their desserts to be served. You can jump into any shop you like, but we highly recommend Chè Thái Ý Phương, a nearly 20-year-old dessert shop. You won’t be disappointed.

Chè Khúc bạch (Khuc Bach sweet gruel)

Chè khúc bạch” is very familiar to the Southern variety but it first originated in Hanoi. Its perfect balance of lychee, creamy jelly and almonds gives street food lovers a taste of summer.

It was introduced to Saigon long ago, but chè khúc bạch became a hit with Saigon youngsters in 2013. The original Khuc Bach sweet soup contains cheese jelly, lychee jelly, roasted shredded almond seeds and sugar syrup. “Simple” and “savoury” are the two words that best describe the flavour of this dessert.

sweet soupOriginal chè khúc bạch contains cheese jelly, lychee jelly, shredded almonds and sugar syrup.
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Saigon’s beloved chè khúc bạch was creatively varied by adding new toppings and novel cheese jelly flavours. Nowadays, chè lovers have more options than ever to enjoy, such as chè khúc bạch with fruits, tofu, cheese, cocoa, green tea, chocolate and so much more.

sweet soupSaigon shops offer a plentiful array of options for chè khúc bạch lovers.
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Chè khúc bạch is best served with some shaved ice. It’s a great option for anytime of the day.

Price: VND 20,000 to 33,000

Where to eat:

Chè Khúc Bạch Thanh

Address: 68/210 Tran Quang Khai St, D1, HCMC

Opening hours: 9:00 a.m. to 9:30 PM

Chè Mâm (Sweet soup “buffet”)

If you can’t decide which Vietnamese sweet soup to try, order a bit of everything. In Saigon, varieties of sweet soups are served in small portions on a tray (“mâm” in Vietnamese); up to 16 options are available. This way, you can curate your own perfect selection of Vietnamese sweet desserts – from chè đậu xanh (mung bean sweet soup) to chè bà ba (a heavy, starchy combination of sweet potato, cassava and taro in a rich coconut milk soup) and so on. This is always a good option if you’re eating with a group of four or more.

sweet soupVarious flavour of sweet soup, all on a tray and ready to go.
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Price: VND 5,000 to 30,000

Where to eat:

Chè Mâm Khánh Vy

Address: 242B Su Van Hanh St., D10, HCMC

Opening hours: 5:00 p.m. to 10:30 p.m.

Take a tour to this famous shop house through this video:

Video source: RICE

Besides local flavours, Saigon chè also include sweet soups brought over from other countries in the region. Regional flavours are added, making them culturally unique.

Chè Campuchia - Cambodian Style Sweet Soup

Cambodian-style chè is made with shaved ice, coconut milk served with durian sauce, strands of egg noodles, palm fruit, salted egg, mung bean paste and baby tamarind. The key ingredient that gives this treat its special flavour, however, is the pumpkin flan, a delicacy made from egg custard cooked in a hollowed-out pumpkin. These pumpkins are usually imported from Cambodia, which gives the custard a sweeter flavour than pumpkins in Vietnam. Make sure you don’t eat the rind!

sweet soupThe key ingredient here is the pumpkin flan.
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Price: VND10,000 to 22,000

Where to eat it:

Chè Cô Huôi - Chợ Hồ Thị Kỷ

Address: 57/21A Ho Thi Ky St, D10, HCMC. (in Ho Thi Ky Market)

Opening hours: 2 p.m. to 10 p.m.PM

Phone: 090 991 87 07

Ho Thi Ky Market, located on the borders of District 10 and District 1, is well known as Ho Chi Minh City’s largest flower market, as well as Saigon’s unofficial Cambodia Town. You can find various Cambodian dishes here, and sweet soup is one of them.

Chè Đài Loan Meet Fresh - Taiwan Sweet Soup Meet Fresh

Meet Fresh is a Taiwan-based chain, popular for its herbal jelly, widely adored by Vietnamese youths. A bowl of Meet Fresh contains a combination of herbal grass jelly and taro balls. Some of the common toppings include beans, nuts and fruit, depending on your preference. This Taiwanese Sweet soup is finished off with brown sugar, coconut milk and sugar syrup. For anyone unfamiliar with these ingredients, grass jelly is an Asian dessert, made from the leaves of mesona chinensis, a member of the mint family. Taro balls, the more chewy, mochi-like balls, similar to the Chinese sticky rice balls, are made out of taro.

sweet soupMeet Fresh’s signature Herbal Jelly (Mini Taro Ball+Honey Beans+Pearls)
Image source:

Price: VND 90.000 to 150.000

Where to eat it:

Meet Fresh Ngô Đức Kế

Address: 50 Ngo Duc Ke St, D1, HCMC

Opening hours: 10:00 a.m. to 10:30 p.m.

Learn more about the making of this Trendy Sweet Soup in the video below.

Video source: Meet Fresh Vietnam

Banner Image source:

Top 5 Must Eat Dishes in Saigon

By: Vinh Dao

Eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it’s hard to decide what to choose For a short list of the must-try food in the city, you can read below. For more ideas, you can read our review: Top Street Food in HCMC.


Bowl of Pho

No trip to Vietnam is complete without a steaming bowl of pho, the most popular traditional food in Vietnam. Simple yet complex at the same time, pho is served with flat rice noodles in a beef broth that usually takes several hours to prepare. The broth is usually topped with green and white onions, coriander leaves and bean sprouts. Accompanied with the soup is an array of garnishes that consists of gia (bean sprouts), chanh (lime), rau que (basil), hanh (scallions), tuong ot (chili sauce) and ot (sliced chilies). Most pho restaurants will have a wide assortment of meats and trimmings to choose from. Basic selections are either tai (sliced of ground beef ), bo vien (beef meatballs) or nam (beef flank). More adventurous eaters have the option of more exotic fare such as gan (beef tendon), sach (thin sliced stomach lining) or ve don (flank with cartilage). If you want a bit of everything in your bowl, order a pho thap cam.

Pho is not the only soup to eat in Vietnam. To truly experience all the soupy goodness that Saigon has to offer check out this blog. Bun Rieu is a great place to start your culinary voyage.

Local insight: Expect to pay around VND 30,000 – 40,000 for a steaming bowl of Vietnam goodness.

Banh Mi

Take a walk anywhere in Saigon and you will eventually run into someone selling banh mi. Tasty, filling and most importantly quick to prepare, these sandwiches are perfect for fast paced Saigon life.

It isn’t banh mi unless it’s on a baguette. The type of baguette will range from each region and baguettes that originate in Saigon are generally lighter yet crustier in texture. Fillings consist of butter, soy sauce, pickled daikon sprouts and carrots, cucumber and coriander. Chilies are optional if you want to spice things up. The meat options are aplenty and a slew of them are listed here: cha ca (fried fish with turmeric and dill), cha lua (steamed pork roll), heo quay (roasted pork belly), pho mai (laughing cow cheese), pa te (pate), xiu mai (meatballs), thit ga (boiled chicken), thit nuong (grilled pork loin), trung op la (fried egg), and xa xiu (chinese barbecued pork)

Local insight: Banh mi is usually sold for about VND 10,000 – 15,000 depending on your choice of filling.

Com Tam

Literally translated as “broken rice”, this hearty dish is served for breakfast, lunch and dinner. This dish started with humble beginnings with Vietnamese farmers serving this rice at home as the “broken” leftovers were not suitable to sell in the market. Nowadays, it is served in Saigon and isn’t just for farmers anymore.

The dish is usually served with many different meat options such as suon nuong (barbecued pork chop), bi (shredded pork skin), cha trung (steamed pork and egg patty) or trung op la (fried egg). Diced green onion in oil is sprinkled on the meat and a side of pickled vegetables and sliced cucumber finish the plate. Served on the side is a bowl of the ubiquitous nuoc cham dipping sauce.

Local insight: Eating on the street will usually cost you VND 20,000 but expect to pay a bit more in a restaurant.

Bun Thit Nuong

Brightly coloured and fresh in flavour, this noodle dish is a great alternative to the heavier pho or com dishes served in Saigon. Unlike most Vietnamese dishes, bun thit nuong is served in one bowl and doesn’t come with additional garnishes. The Saigon version highlights the wealth of fresh vegetables produced in the neighboring Mekong Delta and Dalat regions. Fresh chopped leaf lettuce, sliced cucumber, bean sprouts, pickled daikon and carrot, basil, chopped peanuts, and mint are served with vermicelli rice noodle and topped with grilled pork shoulder.

You can also get the dish with cha gio (eggrolls) or nem nuong (grilled ground pork meatballs). Nuoc cham is served on the side and should be poured into the bowl. Mix it all up and what you have is a taste sensation in your mouth.

Local insight: A bowl of bun thit nuong will put you back around VND 30,000 but expect to pay more if you want some extras.

Hu Tieu

Though pho is the starlet of Vietnamese cuisine, its humble Saigonese cousin hu tieu is a soup that shouldn’t be overlooked. Named after a noodle made from tapioca, there are countless variations served in restaurants in Ho Chi Minh City. One unifying ingredient is the broth. Lighter in flavour and a touch sweet, the broth is made from pork instead of beef. Though the definitive hu tieu is called hu tieu xuong that consists of pork ribs as the main meat ingredient, each restaurant or stall features their own specialties. Toppings can consist of sliced pork shoulder, a whole pork chop, wonton dumplings, meatballs, shrimp, squid, and/or fish. You can even mix up the hu tieu noodles with some pho or mi (chinese egg noodles) noodles for a bit of textural contrast.

Local insight: Sitting on the street will usually cost you VND 20,000 for hu tieu but expect to pay VND 30,000+ to sit in a restaurant.

If you liked it, you might like:

Top 5 dishes to try in Nha Trang

Top 5 dishes to eat in Hanoi

Top 5 Che-sweet soups must try in Saigon

Startup to Success: Five Oysters

By: Zoe Osborne

The Five Oysters is a pocket of calm on one of Southeast Asia’s busiest tourist strips. The owner, Ho Quang Man, established his now thriving restaurant three years ago this July, and its careful ambience and tasty Vietnamese cuisine attract customers from all walks of life. Tourists, expats and locals fill the Five Oysters every night to soak in the quiet music and relax in the warm light.

How did it start?

We decided to ask the man himself.

When did you start the Five Oysters, and why?

This month I am celebrating three years of running the Five Oysters. Before that, I owned a clothing brand for more than 10 years and I also worked for an international bank in Vietnam.

I was born and grew up in a seaside province near to the city, so I knew all the best seafood suppliers well. I also love cooking, especially Vietnamese food, so I decided to open the Five Oysters after leaving the bank. I made all the arrangements, connected with suppliers, and opened the next day! I knew I would have to learn as I went, and it’s been hard, but I also knew that if I focused on my customers and worked hard to bring them what they enjoy my business would grow quickly. And it did.

Is it easy to start a restaurant in this city?

Maybe not easy, but definitely a good idea! Vietnamese people love eating out a lot. However their taste and eating styles change very fast, and Western taste is also very different. It is difficult to cater to everyone.

What vision did you have for the business when you started it?

To keep improving. Always keep improving. I think I saw the Five Oysters as an opportunity to learn, and customer service was a completely new field to me when I started out. The clothing business is different than hospitality, but one thing that applies to both industries is "love your customers".

Before I was happy to bring my customers a nice costume, and now a cool meal. I also wanted to show people the food of my country, Vietnam. I think it is important to share the real Vietnam with tourists at a good, fair price. It all comes back to “love your customers”. 

What is the biggest challenge that you’ve faced since you started the Five Oysters?

The biggest challenge is ongoing - learning to know your customers. It is hard to “love your customers” if you don’t know what they are looking for, and at the Five Oysters we are always learning more.

When I started the Five Oysters I had very little idea about Western taste. I knew what Vietnamese people like to eat, I am Vietnamese! But my restaurant is on a famous tourist street, and what local people love to eat is not always what Westerners can enjoy. Since Five Oysters is located in the backpacking area, we have to learn everyday what foreign tourists love most from a huge range of local cuisine, and adjust our menu and cooking to that. It is a challenge but a rewarding one. The Five Oysters is always a calm, friendly place and I think it’s because we really care about our customers’ experiences.

What advice would you give to someone looking to start a restaurant in Ho Chi Minh City?

I don’t think I can advise anyone, since the success of my restaurant is small. Restaurant business is super hard. You have to spend time and money to learn, and the competition is always changing! But I always remind myself  everyday to keep fighting.

I think that’s the best advice: be ready to change, always love the customer, always try to know the customer, and above all - keep fighting. Apart from that, make sure that what you’re serving the customers is good.

Who do you employ in the Five Oysters?

I want to serve the most authentic Vietnamese cuisine, so all kitchen staff members are professional Vietnamese cooks. Service staff could be anyone! Almost all the waiters and waitresses at Five Oysters are University students. They are young, active and open minded to learn.

I know that many restaurants in the backpacker area only employ Vietnamese, but I think it is important to be fair to everyone. We have worked with one girl from Cambodia, someone from the Philipines, etc.

What vision do you have for the Five Oysters in the future?

People usually call us "the best Vietnamese restaurant in the backpacking area". We are working hard everyday to deserve it. I have recently bought the building next door and expanded my restaurant to allow more people inside.

For now, I want to focus on building up the Five Oysters as a totally unique place for food, atmosphere and service. I don’t think about opening a chain right now, but maybe in the future, maybe in my favourite city Hoi An. Who knows! For now, let’s focus on Ho Chi Minh City.

In a few words, what is the Five Oysters? Who do you cater to?

Five Oysters is just a name including my favorite number and a kind of seafood popular in Vietnam, a country with a long seacoast.

Actually, over half our menu has nothing to do with fish or oysters. But we are proud of our seafood, and as we have a good supply source and talented local cooks in our kitchen, I am confident to say that the Five Oysters cuisine is 100% Vietnamese.

We cater to tourists, locals, expats, anyone.

Why did you buy the building next to the Five Oysters, and expand?

As you know the competition in the tourist area is very high. If you have something good, people will copy you very quickly. At Five Oysters, we do not walk, we run.

Before I renovated, some nights of the week and especially during the weekend, we did not have enough tables for our customers. At that time the business next to us was for sale so we decided to buy it, and make the place bigger. Now we can receive big groups of customers, and also group parties like birthday or anniversary events.

Why do you think your restaurant is rated so highly on Tripadvisor?

For two years continually we received the certificate of Excellence by Tripadvisor. It's really a gift from our customers. Although the reviews can be positive or negative sometimes, we learn a lot from it and always make it our first aim to fix any issues. We never increase our prices on the menu, even though rent on Bui Vien has definitely increased, because we want to keep our food and drink at the low budget range for tourist people, especially backpackers.

Hum Vegetarian Restaurant Interview

By: Patrick Gaveau

The restaurant, which derives its name from the Buddhist mantra “om mani padme hum” or “peace comes from within”, serves health-conscious fare by detailing the nutritious properties of ingredients like lotus, sesame, mushrooms, brown rice, homemade tofu and seaweed.

Hum vegetarian restaurant in HCMC

What’s the story behind the creation of Hum restaurant?

Hum is a concern of Long Thanh, a Vietnamese investment and financial company. The owner, Ms Hong Dang, has always been a big vegetarian food fan and wanted to open a vegetarian restaurant for a long time.

Among the management team, we looked for opportunities and concepts. Our project manager went to Thailand to find a chef, Nguyen Van Ngoc, who used to work in Thailand for many years. Consequently many of our dishes are inspired by Thai cuisine. The restaurant opened on 29 September 2012, in a beautiful, colonial-style villa. 

Is the restaurant successful?

Yes! Though, to be honest, it took about 6 months before business really picked up. In the beginning it was a bit slow because we didn’t do a lot of advertising or marketing as we absolutely did not and do not want to run a commercial-style restaurant.

At first we mainly served a Vietnamese clientele, but after a while our healthy food and pleasant ambience started to attract expats and tourists. TripAdvisor now recommends us, so we’re constantly welcoming more guests.

saigon hum vegetarian

How many seats do you have?

We have 120 seats and we serve breakfast, lunch and dinner 7 days a week. We open at 7 am, close at 10 pm and the last order is at 9:30 pm.

After Tet we’ll launch a new drinks menu that features a lot of cocktails. Indeed, the atmosphere here looks a bit like a lounge. Around 100 people are now working for the restaurant including those in marketing, human resources and accounting, which is directly handled by Long Thanh.

Can you tell us more about the concept?

First and foremost we propose healthy food – this decision is unrelated to any religious concept as we also serve eggs and milk and use garlic and onion – ingredients that are not usually consumed by traditional vegetarians. We serve no ‘faux meat’, like fake sausages, for instance.

Above all we’d like people to begin thinking of vegetarian food as not being boring!

We do not want the restaurant to feel crowded. We pay a lot of attention to the environment, to the architecture and design, and we want our customers to feel good here.

Service is the most important thing we’d like to bring to our customers. We want to make sure that our guests are satisfied.

saigon hum vegetarian

To prepare healthy food, does Hum use specific ingredients or shop a specific market?

We always use fresh products. We source all ingredients from reliable suppliers that have certificates for the products they sell. For some rare ingredients, we get them from traditional Vietnamese markets and we always try to get the best possible quality.

But in the end, our chef judges the product and has the final word. Fruits, for instance, need to taste good as well as look appetizing to the eye.

Do you have an expansion plan for the brand?

Our objective is to expand, but at the moment Ho Chi Minh City is our key market. We just opened a second restaurant and people have started to recognize the Hum brand. Once we establish a strong foothold in Saigon, we may expand farther.

Finally, what is the meaning of ‘Hum’?

Tibetan Buddhists believe that saying the prayer, ‘Om Mani Padme Hum’, out loud or silently to oneself, invokes the powerful, benevolent attention and blessings of Chenrezig, the deity of compassion.

The final syllable, ‘hum’, represents indivisibility. All six syllables, ‘om mani padme hum’, mean that in dependence on the practice of a path that is an indivisible union of method and wisdom, you can transform your impure body, speech and mind into the pure exalted body, speech and mind of a Buddha.

saigon hum vegetarian


- Hum Vegetarian, Café & Restaurant, 32 Vo Van Tan, District 3, HCMC. Tel: (848) 3930 3819

- Hum Vegetarian, Lounge & Restaurant, 2 Thi Sach, District 1, HCMC. Tel: (848) 3823 8920