Picture this: you and your significant other are at the Level 23 Signature Restaurant on Valentine’s Day night. Over King Crab leg, an easy conversation settles in amid a romantic soundtrack. The rhythm of your with your date is punctuated with pauses as he or she steals glances of Nguyen Hue Street, which looks small and toy-like from the 23rd floor of the Sheraton Saigon Hotel and Towers. The rosé hasn’t even been served yet, but you’re already having some feelings.
A Sumptuous Five-Course Dinner
This should be your Valentine’s Day evening. Better yet, it can be. You and your special someone can enjoy a five-course dinner and views of Saigon on 14 February at Level 23 Signature Restaurant.
This set menu features a wealth of dishes, including a King Crab leg resting atop an avocado salad. The crab is the top layer of a small, circular stage made of veggies.
A roasted duck breast dressed in raspberry sauce served over a bed of asparagus will also be a featured guest that evening.
The dinner’s marquee dishes will be the poached black cod served in fish broth and green onions, as well as one other chef specialty: a roasted U.S. beef tenderloin accompanied by fried oysters, vegetable ratatouille and green peppercorn sauce.
The final course of the night will be the dessert and a strawberry kiss served with jelly. Wholly distinct from the kiss you’re hoping to get from your Valentine, this “kiss” is a sweet treat atop a chocolate Grand Marnier cake made with Moët & Chandon Rosé champagne.
An Ambience to Remember
Level 23 Signature Restaurant will be dressed for the occasion this Valentine’s Day night. The restaurant’s tables will be adorned with vases bearing roses for the evening.
The dining room floor has both indoor and outdoor seating available, which seats 60 at full capacity. Reservations are welcome and encouraged. Those who reserve their table at Level 23 Signature Restaurant will receive a 20 percent discount from their tab. Otherwise, the five-course meal is priced at VND1,900,000++ per menu at the Sheraton Saigon Hotel and Towers’ elevated restaurant on this evening.
Level 23 Signature Restaurant’s world-class, Western cuisine and 360-degree view of the city has established it as a ranking member of Ho Chi Minh City’s fine-dining menagerie.
Perched atop the Sheraton Saigon Hotel and Towers, diners are treated to a sweeping view of District 1 that includes Bitexco and other nearby landmarks like the Reunification Palace and the Saigon Opera House. The restaurant’s main dining room is air conditioned, but the outside is naturally ventilated from the passing breeze that grazes the terrace.
Staffed by a culinary director who hails from the United Kingdom, Level 23 Signature’s pedigreed reputation has been solidified thanks to its imaginative, flavour-rich menu as well as its intimate, sophisticated dining atmosphere.
The breezy-yet-refined environs welcomes both corporate guests and diners just looking for something different in downtown Ho Chi Minh City. While tables on normal dining nights can seat up to six, on Valentine’s Day all will be converted to couples’ tables. The restaurant’s seating arrangement also offers an exhibition-style view of the kitchen, where guests can watch their dinners come together before their very eyes.