The Reverie Saigon is a luxury hotel renowned for its beautiful interior designs. The 12 types of magnificently furnished accommodation are offered as 62 suites and 224 luxury rooms and are crafted to perfection.
Although just a year and a half old, the Reverie has already accrued plenty of international distinction. Town & Country Magazine has named it one of the best hotels in the world, and it’s made a notable appearance on Condé Nast’s “Hot List”.
The highest hotel in the city, the rooms and suites start from the 27th floor with beautiful panoramic views of the central business district and the winding Saigon River, through floor-to-ceiling windows.
Luxury, elegance and just a touch of decadence make up the ambience at this hotel. The Reverie really lives up to its name: when you walk into a hotel room here, it’s as if walking into a dream. It’s difficult to accurately depict the design of these rooms, however, because each room is slightly different.
Depending on the tastes of each guest, a particular style of room is chosen that will most closely fit that client’s needs. And, the best part: if a guest sees a chair or furniture they can’t live without, there’s a good chance that the brand and piece is located downstairs in the shopping center.
The dining options at The Reverie can’t be compared with any other hotel in the city. Indeed, the five acclaimed restaurants found here are one of the key attractions of this hotel. The main draw of these restaurants is, without a doubt, the authenticity. Five Italian chefs work in-house to deliver the best food their country has to offer, while a team of Chinese chefs work in the Royal Pavilion to do the same. These restaurants aren’t just bonuses for travellers – they’re destinations in their own right.
The Reverie’s internationally recognised spa gives guests extraordinary care in a refined and elegant setting. With plush carpets in the lobby, marble floors and walls in the changing rooms and beautiful wood panelling throughout, this two-storey health centre will certainly make every guest feel pampered.
Besides traditional salon services, guests can enjoy a body scrub, body wrap, a variety of different massages, nail care and much more.
Traditional Cantonese Casseroles @ The Reverie Saigon
This July, The Royal Pavilion at The Reverie Saigon is presenting a selection of premium casserole recipes featuring traditional ingredients including abalone, sea cucumber and fresh seafood. This seasonal specialty is sure to delight with flavors like Braised sea cucumber with black truffle casserole, Braised abalone and chicken casserole, Braised crab with vermicelli casserole, and much more. Available à la carte, the month’s Cantonese casserole offerings start at VND 276,000++ per serving per person. Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
The Reverie Saigon’s R&J Italian Lounge & Restaurant is offering a flavourful presentation of USDA Beef in Italian style throughout July. From traditional beef carpacio to classic beef lasagna, delight in this one-of-a-kind a la carte menu featuring premium imported USDA beef. For main courses, savour the exquisite steaks from the grill. Available à la carte, the month’s USDA beef offerings start at VND 198,000++ per serving. Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine. Prepared under the watchful eye of a renowned Italian chef, the menu at R&J features exquisite Italian cuisine, prepared with the finest seasonal produce and presented with flair right in the heart of Saigon.
Restaurant: 6:00pm to 10:00pm Lounge: 5:00pm - midnight
Signature USDA Beef Specialties @ The Reverie Saigon
Through July, Café Cardinal at The Reverie Saigon is introducing a gastronomic journey of international favourites featuring premium USDA beef. Delight in beef specialties including a unique mustard-marinated beef salad, beef cheek ravioli, beef medallion with foie gras and truffle sauce, 400gm beef tenderoil with seasonal vegetables, or the Café’s signature beef tartar. Available à la carte, the month’s USDA beef offerings start at VND 260,000++ per serving. One of Southeast Asia’s most distinctive, all-day dining venues, Café Cardinal delivers stunning views of Saigon from level 6 of The Reverie Saigon and features decidedly French cuisine with deliberate detours into complementary Western and Asian cuisines.
Poolside Terrace Happy Hour Through July, enjoy the tranquil evening atmosphere at the poolside terrace overlooking Nguyen Hue Boulevard with 50% off all drinks by the glass from 5:00pm to 7:00pm daily.