La Badiane Restaurant is a chic Hanoi restaurant dedicated to the fusion of French cuisine with the herbs and spices of the Orient.
La Badiane's exchange of cultures, people and flavors results in inventive cuisine such as Australian beef tenderloin (some say it’s the most tender steak they’ve ever tried), pan-fried scallops with seafood lasagna, crab remoulade, and banana spring rolls with hazelnut and pistachios. The restaurant is centrally located on Nam Ngu in Hanoi's Hoan Kiem district, 10 minutes from Hoan Kiem Lake.
Indulge in French fusion cuisine in a floral, indoor patio space with two additional floors upstairs for private dinners supporting up to groups of 20 guests.
A glass ceiling, various vegetation and a renovated bar area create a comforting environment to enjoy visually appealing gastronomic dishes that play with the senses.