Brunch de Luxe - A New Concept of Buffet

Daily News - Ha Noi: Nov. 12, 2018

Originating from Western countries, brunch has become popular as a way to relax after a long week of work. The story of brunch is the story of changing patterns in how people eat, live and communicate. Breakfast might be the most important meal of the day during the week, but what could be more pleasant than enjoying a Sunday brunch?

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A brunch typically features an exuberant and delectable array of food which satisfies all cravings. With a growing emphasis on living standards, Intercontinental Hanoi Westlake is delighted to introduce "Brunch de Luxe", an entirely new concept at a completely different level for weekend brunch.

At Brunch de Luxe, gourmets will experience a high-end buffet menu with the finest ingredients from all over the world.

The spotlight of every party, an enticing seafood selection of Canadian fresh lobster, French oysters and salmon caviar, Hokkaido scallops and black cod fish will definitely give a boost to your appetite. In addition, European culinary admirers certainly will not miss out on the Italian menu and the imported cheese from France and Italy.

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Brunch de Luxe stays true to its reputation with live cooking stations, ensuring the finest and the most premium quality and taste. Even the most discerning diners will surely be pampered with feasts of fresh lobster sashimi, rich flavour black tomahawk steak, or unique truffle risotto with charming scents.

To accompany the party, premium wines of the famous Veuve Clicquot brand from Reims, France are a splendid choice to pair with sophisticated cuisines. For dessert, the main theme is chocolate, featuring exquisite and unique creations from the chefs at InterContinental Hanoi Westlake.

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Moreover, Brunch de Luxe also offers the VIP package with free-flow Dom Perignon champagne with the exclusive silver service at the private Penfolds Lounge.

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As its name suggests, Brunch de Luxe has defined a new class of gastronomy. The sense of elegance and sophistication will delight all foodies with the finest dining experience on a lazy Sunday.

Brunch de Luxe takes place on the third Sunday of the month starting from May 2018. For more information, please contact InterContinental Hanoi Westlake.

Brunch de Luxe – InterContinental Hanoi Westlake
20 May 2018 | 12 p.m. – 3 p.m.
Reservation: 024 6270 8888 or email to fandb.hanoi@ihg.com

Image source: InterContinental Hanoi Westlake