This August, celebrate the Vu Lan Festival with a selection of Cantonese vegetarian recipes featuring wild mushrooms and fresh vegetables. From Double-boiled soups with mushrooms to classic Braised eight treasure vegetables with tea sauce, savour this unique selection from the culinary team of The Royal Pavilion. Available à la carte, the month’s Vu Lan Festival Favorites offerings start at VND 198,000++ per serving per person.
Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
Monday - Friday: 11:00 am - 2:00 pm
Saturday, Sunday & Holidays: 10:00 am - 2:00 pm
Daily: 6:00 pm - 10:00 pm
The Royal Pavilion | The Reverie Saigon
4th Floor, Times Square Building, 22-36 Nguyen Hue Boulevard & 57-69F Dong Khoi St.
Tel: (028) 3823 6688 | website: theroyalpavilion.thereveriesaigon.com
Email: firstname.lastname@example.org | FB: facebook.com/TheRoyalPavilion