Special fish maw menu  @ The Reverie Saigon

Special fish maw menu @ The Reverie Saigon

Deal Information

In March and April, Cantonese fine-dining restaurant The Royal Pavilion will be featuring a special menu of dishes highlighting fish maw.
The culinary term for the dried swim bladders of large fish such as croaker and sturgeon, it is prised for its health benefits and its ability to absorb the flavours of other ingredients. Prepared by The Royal Pavilion’s team of decorated chefs, it is sure to be a highlight of the culinary calendar.
Some of the fabulous dishes on offer include braised fish maw soup with crab meat and mashed winter melon, braised fish maw with kanto sea cucumber in abalone sauce, and braised noodles with fish maw and bbq pork in abalone sauce.
These special dishes available from 1 March to 30 April and range from VND588,000 to VND1,388,000.
Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.


Contact:
The Royal Pavilion
4th Floor, Times Square Building
22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St.,District 1, Ho Chi Minh City
Tel: (028) 3823 6688
Lunch:
Monday - Friday: 11:00 am - 2:00 pm
Saturday, Sunday & Holidays: 10:00 am - 2:00 pm
Dinner:
Daily: 6:00 pm - 10:00 pm
restaurant@thereveriesaigon.com | theroyalpavilion.thereveriesaigon.com | www.facebook.com/TheRoyalPavilion

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