Hanoi slowly moves its paths to the end of autumn. When the ambience begins to get colder, it is the signal for a new exciting culinary season. In this time of the year where the weather itself exposes its elegance, the chefs of Pan Pacific Hanoi have delicately picked out outstanding and unique dishes to introduce to the buffet menu.
The Pacifica’s delicacies hold on to the authentic and the signature recipes from the major cuisine cultures. The ingredients vary from spicy old gingers from Southeast Asia, sugar canes from Indonesia forest, fresh shrimps from Vietnam, Canadian Salmon, Singaporean Crabs to Australian Beef.
Discover more diverse and new dishes in the menu from smoky Imported Prosciutto, to the other outstanding cuisines from Germany corner for Oktoberfest such as Apple and Spice Pork Tenderloin, German Potato Salad, Braised Beef Brisket, Chicken Schnitzel, Bacon Green Bean, Apple Strudel and Black Forest Cake.
On top of the list is the new irresistible taste of premium seafood such as Lobster, King Octopus, crabs, razor clam, etc. which are rich in nutrition and minerals and help your bodies increase metabolism, slow down aging process and are the recommended foods to prepare your health system for the upcoming harsh winter season.
What’s more, customers can also enjoy great savings only in this October:
- Lunch buffet only from USD25++, dinner buffet with ½ Lobster only from USD40++, free flow of Tiger Draft Beer & soft drinks when dining at Pacifica restaurant;
- Free flow of Sapporo beer & soft drinks for menu “All You Can Eat 88 Dishes” at Ming restaurant.
Ming Restaurant & Pacifica Restaurant | Pan Pacific Hanoi
1 Thanh Nien, Ba Dinh Dist., Hanoi
Tel: +84 901 778 318 | Website: panpacific.com