Amazing Abalone @ The Reverie Saigon

Amazing Abalone @ The Reverie Saigon

Deal Information

One of the most prized delicacies in all of Asian cuisine, abalone takes pride of place in January at The Royal Pavilion, the Cantonese restaurant at The Reverie Saigon.
Try indulgent treats including steamed abalone and imperial bird’s nest in chicken broth, stewed noodles with shredded abalone and bean sprout, braised abalone and chicken casserole, chilled abalone in Hua Diao wine or steamed glutinous rice with Chinese sausage topped with whole abalone.
Prices for this very special, finely crafted selection of abalone dishes start at only VND198,000 ++/ and are sure to be in high demand.


About The Royal Pavilion
Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
The Royal Pavilion
4th Floor, Times Square Building
22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St., District 1, Ho Chi Minh City
Tel: (028) 3823 6688
Lunch:
Monday - Friday: 11:00 am - 2:00 pm
Saturday, Sunday & Holidays: 10:00 am - 2:00 pm
Dinner:
Daily: 6:00 pm - 10:00 pm
restaurant@thereveriesaigon.com | theroyalpavilion.thereveriesaigon.com | www.facebook.com/TheRoyalPavilion

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