Essential Vietnamese New Year Foods - Northern food

By: Nhu Tong

Tết Nguyên Đán or simply Tet (Vietnamese Lunar New Year) is the most festive time of year in Vietnam as well as the most busy due to the amount of preparation required. You can easily get a sense Tet’s intense yet joyful atmosphere just by watching streets crowded with a continuous stream of people busy with shopping and preparing in advance for Tet. On this special occasion, everything must be prepared carefully and early.

To get ready for the holiday in accordance with Vietnamese belief, you should clean your home, replace your outdated things with new ones and—because you’re to stop all work during Tet including household work—cook all the food you’ll eat during the holiday.

There are certain dishes like bánh chưng (square meat cake) that are like unofficial Tet mascots for their close association with the holiday. If you’re in Hanoi or somewhere else in the North, expect to see typical dishes from that region there like xôi gấc (stick rice) during this time of year.

In this series, we’re going to explore the food traditions of Vietnam’s three major regions—the North, Middle and South—going from top to bottom.

An Overview of Vietnamese Tet

The Vietnamese call this time of year Tết Nguyên Đán or Tết Ta (Vietnamese New Year), Tết Âm Lịch (Lunar New Year), Tết Cổ Truyền (Traditional New Year). As the Lunar New Year is determined according to the phases of the Moon so Tet is celebrated later than Tết Dương Lịch (Western New Year).

It has many different names, but we’ll just call it “Tet” here for short.

There is an additional month added to the lunar calendar every three years, but otherwise the the Tet window remains unchanged: the first day of the Lunar New Year is never before January 21 and never after February 19 in the Gregorian calendar. It is usually held during late January to the middle of February.

In the past, the entire annual Lunar New Year celebration used to last for about 2 weeks across two separate periods: seven or eight days of the old year and 7 days of the new year (23 December to the end of January 7).

Just like other Asian countries deeply influenced by Chinese culture, Tet holds a very important, significant meaning in the life of the Vietnamese people for many reasons. For one, it’s an opportunity for a family reunion. It’s often the occasion to welcome family members returning home after working apart all year round. Second, it’s also an opportunity to visit acquaintances, relatives, and friends during the longest leisure time period of the year.

TetImage source: ancarat.com

Getting the Meal Ready

If you asked me which of Tet’s many activities is the most fascinating, I would doubtlessly pick preparing the traditional food.

Tet foods play a vital role in worshipping the ancestors, reuniting the family and receiving the guests during the first three days of the Lunar New Year. Preparing for these dishes requires one to be meticulous and attentive to the particular traditions of your area. As Vietnamese people are creative in the kitchen, the selection of Tet’s food is rich and diverse varying from region to region.

My grandma and mom always bought and prepared loads of food in the week before Tet’s arrival because food plays such a large part in Tet celebration. Vietnamese people always make sure that there is plenty of food for the whole family to last for at least three days since it is taboo to work or cook during the first three days of Tet. It is also bad luck to run out of food during this time.

Let me show you what might be on the typical plate of a Northern Vietnamese family during this coming Tet .

Northern Vietnam’s traditional meal

A complete Northern Tet meal is considered the most traditional meal of all. Hanoi is said to have retained the the highest number of traditional dishes among all the other the northern provinces. A complete meal there calls for preparing a broad number of foods and a sophisticated presentation. Traditionally, the complete Northern Tet meal needs eight dishes—four bowls and four plates—which represent four pillars, four seasons and four directions.

The traditional Hanoian family’s meal has been simplified now compared to the amount of recipes in the past. Nevertheless, there are still some irreplaceable dishes that almost every Northern family will prepare on this special occasion.

TetImage source: murtahil.com

Bánh Chưng (Chưng cakes or Vietnamese square cakes)

This is the most well known cake of the holiday, arguably the most famous Tet dish of them all. Bánh chưng (Vietnamese square cake) is made from glutinous rice, mung beans, pork and other ingredients, which are believed to express the essence of the heaven and the earth through the skillful hands of humans, according to Vietnam’s legendary ancient chief King Hùng Vương. By this belief, making bánh chưng cake is also the ideal way to express gratitude to our ancestors and homeland. It embodies the spirit of the Vietnamese Lunar New Year.

TetImage source: doanhnhanplus.vn

Vietnamese families love to pack and boil bánh chưng cake together as a household around one week before giao thừa (New Year's Eve). It is also a great chance for family members to gather and spend the night together sharing neverending stories, games and conversations while waiting for the cakes to be boiled.

TetImage source: 3.bp.blogspot.com

My family used to pack and boil bánh chưng years ago in a private corner right in front of our house. This is doubtlessly a precious memory to any kid growing up in the city like me. Because the making of the bánh chưng cake requires participation of all family members, each of us was involved in different parts of the process, but we shared a common joy.

Early in the morning we had to head out to market to choose lá dong (phrynium leaves). To make the cake, you must cleanse them over water, then carefully wipe up every single leaf. If you leave the leaf wet, it might ruin the whole cake.

Packing the cake is even more challenging. Bánh Chưng cake should be tightly and carefully wrapped, boiled for about 14 hours, taken out, soaked in water and squeezed using a heavy plank. That way, when bánh chưng cake is cut, it will be limber but not flabby. It will instead be fleshy and fragrant.

Nowadays, times have changed and it is hard to find a family who packs and boils bánh chưng cake by themselves in the city, but family elders still get first dibs and choose before anyone else so they get the one that’s best cooked. The cake should be made from a fragrant glutinous rice for better longevity.

Watch video of Vietnamese people making of bánh chưng cake:

Video source: Helen's Recipes (Vietnamese Food)

Xôi gấc - Red Sticky Rice

Xôi (Sticky rice) is also an indispensable part of the traditional Northern meal. There’s a selection of different xôi: xôi lạc (sticky rice with peanuts), xôi đậu xanh (sticky rice with mung bean), and my personal favorite xôi gấc (sticky rice with special gấc fruit). Among these types, xôi gấc is in my opinion the best choice thanks to its distinct red color, which signifies a good fortune, according Vietnamese belief.

TetImage source: media.cooky.vn

Generally, xôi gấc is usually served with giò chả (Vietnamese sausage) or boiled chicken in Tet meals. Sometimes it can be served with chè (sweet soup) like a dessert dish. Xôi gấc is a great start for the new year because this dish is believed to bring lots of luck and symbolise good things.

TetImage source: 3.bp.blogspot.com

Dưa hành– Pickled Onions

Fresh pickled onions are often served as a side dish alongside bánh chưng cake or high protein dishes to reduce the greasiness. Foreigners may find this dish, in a word, unfriendly as they often can not handle the alliaceous, intensely oniony smell.

But once you get along with these sweet-but-sour, slightly spicy pickled onions, you just can’t resist them. It helps elevate the flavor of Tet dishes as well as benefit our body’s digestive processes.

TetImage source: static1.squarespace.com

First thing’s first: in order to make standard pickled onions, you need to choose old onions with firm bulbs. Next, soak the onions in water mixed with borax and ash for two days and two nights. After that, take out the onions, cut off the roots, peel them, then put them into a large jar, cover them with salt and then put a thin layer of chopped cane on top. Cover the onions with layers of bamboo. After two weeks, you can get the onion bulbs out, soak them in sugar and vinegar. In three days, your pickled onions will be ready to rock.

Watch video of foreigner first trying dưa hành:

Video source: Zing.vn

Giò Chả, Giò Thủ – Vietnamese sausage, Pork Head Ham

Regardless of regional geography, Vietnamese Tet feast must contains a dish of giò (Vietnamese sausage), one of the most savoury of all Lunar New Year dishes.

Vietnamese sausage (Giò), usually made of pork, from meat finely milled in a stone mortar and wrapped in banana leaves to form a tube shape. It is then boiled or steamed. There’s also giò bò (beef sausage), which is made from finely milled beef, a specialty of central Vietnam. A well cut piece of giò must look neat, nice, and easy to pick up. The plating and presentation of this dish depends on the creativity of cooks.

TetImage source: media.static-adayroi.com

Then you have giò thủ (pork head ham), a Vietnamese sausage made from the meat of a pig’s head. For making giò thủ, pig’s ears and head meat are not milled but diced, and mixed with other ingredients like wood ear (black mushroom), fish sauce, pepper and garlic, all of which are stir fried. They are first fried in a pan, and then stirred well on low heat. Then, wrap the pies in fresh banana leaves, tie them carefully, and boil or steam them just like how we did with giò chả. A well cooked giò thủ dish gets it marble texture with the crunchy cartilage in every bite. This chewy, meaty, crunchy dish endowed with a deep, spicy, strong favour of condiments and garlic is best paired with pickled onions and a cold glass of bia hơi (Vietnamese fresh beer).

TetImage source: jamja.vn

Thịt đông – Frozen Meat

Thịt đông is a dish particular to the winter-spring period of the Northern Vietnam, when the outside temperature is drastically cooler. Thịt đông is made from mixed protein, sometimes from chicken as well as pork and pork skin. After the ingredients are cooked in a pot, they may be left to cool down inside the pot, or divided into small bowls, depending on your preferred serving size. Then it is covered and chilled in the open air to make what you’d agree is one wonderful dish.

TetImage source: baomoi-photo-2-td.zadn.vn

The complete thịt đông dish has a thin white layer of fat on top, and the smooth jelly-like layer of frozen meat underneath. A piece of frozen meat served with pickled onions and a hot bowl of rice makes the true Northern Tet flavor. Frozen meat is typically served with a hot, fragrant bowl of rice as the heat of well-cooked rice melts down the frozen fat and soup. All harmonize into one perfect taste.

Learn how to make your own:

Video source: Feedy VN

Banner Image source: static.vietnammoi.vn


2016 Valentine’s Day Deals in Vietnam

By: Trung Vo

Love is everywhere this season! Valentine’s Day is approaching fast - do you know what you’ll be doing for you special someone? Check out our lovely Vietnamese Valentine’s Day deals below - we chose the most romantic venues and the best offers so you won’t be running around like mad this February 14th. Moreover, for local insight and extra information about great dining places, lovely sights and cool drinks, see the rest of our website, where you can always find some places to fit you and your partner. Put on your best suit/dress and impress your loved ones with your marvelous preparation.


SHERATON HANOI HOTEL

Time: 6th - 14th February

Oven D’or Restaurant

  • VND1,300,000 ++/ set, includes 01 glass of Rose sparkling wine, free flow of beer, wine and soft drinks.

Hemispheres Restaurant

  • VND3,000,000++/set (wine pairing set dinner)

Reservation and more


SOFITEL PLAZA HANOI

Summit Romance

A magnifique date with roses, flavorful cocktails, desserts with live entertainment under the star-studded sky.

- Venue: Summit Lounge, 20th floor

- Price: VND880,000++/couple

Romantic Dinner

A lovely dinner with Champagne Cocktail, Seafood and Carvery Buffet plus special gifts for the ladies and live violin performance.

- Venue: Brasserie Westlake Restaurant

- Price: VND2,250,000++/couple

Reservation and more


HOTEL DE L'OPERA HANOI - MGALLERY

Some Enchanted Evening

Venue: Cafe Lautrec

Price: VND1,400,000++/person, five-course menu and a glass of champagne.

Reservation and more


HILTON HANOI OPERA

Immersed in a truly romantic atmosphere, enjoy this special menu for Valentine’s Day with your loved one at Hilton Hanoi Opera.

Price: VND1,355,000++/couple (included 02 glasses of champagne/wine/beer)

Additional beverage packages:

- VND300,000++/person for free flow of champagne, house wine, beer, soft drink.

- VND200,000++/person for free flow of house wine, beer, soft drink.

Express your feeling to your sweetheart in a unique way and make this an unforgettable day for both of you.

Combo of Valentine cakes with tea/coffee: VND250,000++ at Lobby Lounge Hilton Hanoi Opera

Reservation and more


NOVOTEL DANANG PREMIER HAN RIVER

- Package 1: The Cupid's Arrow – Priced at VND 1,999,000++/couple 6 p.m. – 9 p.m. at The Square Restaurant (level 4)

- Package 2: Endless Love – Priced at VND 2,333,000++/couple 6 p.m. – 9 p.m. at Premier Executive Lounge (level 29)

Reservation and more


NOVOTEL NHA TRANG

Be my Valentine

Special dinner by the pool for VND 735,000++/ person, includes chocolate, 5 dishes with pairing wines and romantic live acoustic music.

Reservation and more


NEW WORLD SAIGON HOTEL

In the Mood for Love

Time: 14th February 2016

- Parkview: Lunch buffet for VND610,000++/person- Dinner buffet for VND910,000++/person, feature seafood including lobster, sparkling wine, chocolate, and a keepsake photo to mark the occasion.

- Dynasty: Set menu for two for VND1,500,000++/ couple, inclusive of complimentary sparkling wine, on-premise photos and a takeaway gift.

Reservation and more


LE MÉRIDIEN SAIGON

Valentine 2016 is coming along with the Lunar New Year, on this 14 February, choose out of the couple Romantic Valentine’s dinners at Le Méridien Saigon:

- Latest Recipe – Dinner Buffet from VND1,100,000++ per person

- Bamboo Chic – Set Menu from VND1,300,000++ per person

Complimentary a lovely rose and a glass of Champagne for couples.

Reservation and more


INTERCONTINENTAL ASIANA SAIGON

Romantic Valentine’s Day

February 14th from 6 p.m. to 10 p.m.

- Market 39: Buffet dinner from VDN1,688,000++/person, includes free flow of champagne, wine, beer and soft drinks.

- Residences: Romantic Set Menu for VND1,488,000++/person and VND2,800,000++/couple, includes two glasses of Bollinger Rose champagne, free flow of beer or house wine.

Reservation and more


EASTIN GRAND HOTEL

Sweet Indulgence, Sweet Valentine

Time: February 1st- 15th

Accommodation: VND1,800,000++/couple, inclusive of:

- Accommodation with an upgrade to Deluxe Room for an overnight stay or day use

- Breakfast Buffet for 2 persons

- Complimentary bottle of sparkling wine when dining at the Grand Buffet Dinner or enjoy 25% off our Grand Buffet Dinner

Reservation and more


THE LOG RESTAURANT AT ROOFTOP GEM CENTER

A Sweet Love Story on a “Tree - House”

A detectable candlelit night out filled with roses, indulge in the irresistible flavors of premium culinary cuisine at the unique rooftop dining space.

- Set Menu: VND1,400,000++/pax, 5 courses featuring Duck Breast Stuffed With Foie Gras Served With Melon Salad In Honey Sauce, Grilled Lobster In Orange Butter Sauce, Baked Tenderloin In Apple Sauce...

- Buffet dinner: VND1,600,000++/pax dinner with more than 120 amazingly delicious dishes. Full of choices from fresh seafood such as lobsters, oysters, crabs…to an array of mouthwatering international dishes, freshly made soups, salads and even dim sum.

Price includes free flow of soft drinks

Reservation and more


LA VILLA FRENCH RESTAURANT

Special Valentine Menu prepared by Chef Thierry Mounon

Price: VND1,990,000++/person (violin players during dinner)

Reservation and more



Christmas specials in Vietnam

By: Quang Mai


Christmas specials in Vietnam


With so many restaurants and hotels running Christmas specials, it’s hard to find the perfect one for your tastes. To help you along with your decision, City Pass Guide has accumulated a list of some of the tastiest venues to go for your Christmas holiday meal.


They fill up quite fast so it’s recommended to book your reservation in advance.









Club Opera Novel


One of the only places in Hanoi with an exclusively Vietnamese themed-menu with an option of free flow sparkling wine.

17 Trang Tien 04 3972 8001
Click to see details




Fortuna Hotel


The chef’s own 4-course set dinner showcasing the finest ingredients.

6B Lang Ha st. 04 3831 3333
Click to see details




Hotel L’Opera


An international buffet will delight your tastebuds while traditional Christmas songs are played live in the background.

29 Trang Tien 04 6282 5555
Click to see details






Mercure Hotel


Two different menus for Christmas Day and Eve are available and children under four eat for free.

94 Ly Thuong Kiet 04 3944 7766
Click to see details




Silk Path Hotel


A family friendly five course dinner with entertainment such as interactive games, a clown and magician along with an appearance by Santa Clause.

195-199 Hang Bong o4 3266 5555
Click to see details










Camargue


A sophisticated French inspired six course Christmas Eve dinner makes Camargue one of the most sought after dinners in town.

74/7D Hai Ba Trung st. District 1 08 3520 4888
Click to see details




Grand Hotel


Choose from a BBQ rooftop buffet or a Christmas Gala buffet complete with gifts, a magic performance and a lucky draw.

8 Dong Khoi District 1 08 3915 5555
Click to see details




Hogs Breath


Not content to only having your Christmas dinner on Christmas Eve? If not then head to Hog’s Breath where a Holiday Set Dinner runs from the 15th of December to the 25th.

2 Hai Trieu st. District 1 08 3915 6066
Click to see details







Hotel Equatorial


Enjoy your Christmas buffet while being serenaded with carols with a real Christmas tree in the background.

242 Tran Binh Trong (08) 3839 7777
Click to see details




La Brasserie De Saigon


A four course Christmas dinner featuring a glass of sparkling wine and fresh seafood awaits you at Le Brasserie De Saigon.

38 Dong Du 08 6291 3657
Click to see details




La Cuisine


Take in a five course Christmas Eve dinner at this Miele guide listed restaurant.

48 Le Thanh Ton District 1 08 2229 8882
Click to see details







La Villa


Violin and guitar players entertain while you feast on a six course dinner.

14 Ngo Quang Huy St District 2 08 3898 2082
Click to see details




Monsoon Restaurant


A very Asian Christmas set dinner complete with a glass of sparkling wine.

1 Cao Ba Nha District 1 08 6290 8899
Click to see details




My Place


Choose from a three course lunch or five course dinner for Christmas.

195 Dien Bien Phu District 3 08 3829 8301
Click to see details







New World Hotel


A plethora of festive events for the holiday season including special room rates and private parties.

76 Le Lai District 1 08 3822 8888
Click to see details




Renaissance Riverside Hotel


Dine at 21 floors or have a cozy gathering of friends on Christmas Eve and Christmas Day.

8-15 Ton Duc Thanh District 1 08 3822 0033
Click to see details




Sofitel Saigon Plaza


There are options galore at the Sofitel Saigon with buffet and set menu options. Also celebrate at home with the “french touch” menu available for delivery.

17 Le Duan District 1 08 3824 1555
Click to see details










StarCity Saigon Hotel


Enjoy the festive holiday with an abundant seafood buffet and unlimited Tiger beer and soft drinks. Book early and get a 15 percent discount.

144 Nguyen Van Troi Phu Nhuan District 1 08 3999 8888
Click to see details




Vatel


A special French-Vietnamese buffet with a complimentary glass of sparkling wine at Vatel.

120Bis Suong Nguyet Anh st District 1 08 5404 2220
Click to see details




Wine and Brandy Bar


A five course dinner with paired wine suggestions for the wine lover.

38 Dong Khoi District 1 08 3829 3968
Click to see details




Le Bouchon De Saigon


Enjoy Christmas dinner at the friendly casual French bistro with homemade foie gras and Christmas turkey.

40 Thai Van Lung District 1 083 829 9263
Click to see details



 

 








Mui Ne Unique Resort – Mui Ne


Enjoy a beachside BBQ buffet for Christmas at Mui Ne Unique Resort. Dancers, musicians and an international DJ will provide entertainment along with a special appearance by Santa!

20 B Nguyen Dinh Chieu 062 374 1617

Call for details




Guava – Nha Trang


Enjoy a traditional Christmas dinner with roast turkey with all the trimmings for VND400,000/person.

17 Biet Thu 058 3524 140

Call for details




Kozak Mamay - Vung Tau


Celebrate a quiet Christmas eve in traditional Russian style with a traditional goose and all the trimmings

06-07 H3, Nguyen Tri Phuong

084 356 3776




Top 5 dishes to eat in Hanoi

By: Vinh Dao

Hanoi is a foodie’s paradise offering plenty of cheap yet delicious eats. Heartier and indicative of the cooler temperatures of the north, the nuanced flavours of Hanoi cuisine can be a welcome relief to it’s brash cousin to the south. Nowhere is this more indicative than in the Old Quarter. The maze like streets are crammed with makeshift stalls and storefronts that offer one or two dishes handed down from generation to generation. They have spent years perfecting these dishes so when you sit down on that little plastic blue chair, take whatever they give you. You won’t be disappointed.
We have listed five must eat dishes while in Hanoi.

Bun Cha Hanoi

Bun Cha Hanoi

You will probably smell this dish before you see it.  Sliced pork along with seasoned pork patties are grilled over hot coals and served in a sweet and salty sauce. It is served with a garnish of fresh herbs, noodles, chopped chili and garlic. Beware, once you have this dish, it will haunt your dreams. Local insight: Grab a side of Nem Cua Be, crab spring rolls that are traditionally served with this dish.

Pho Bac

Pho Bac Hanoi Top 5 Dishes Must Eat

You can’t mention Vietnamese food without mentioning the country’s national dish, pho. The pho in Hanoi is very different from the pho from the South. Pho Bac  is beefier and tends to be cleaner tasting than it's southern kin, Pho Nam.
Local insight: Less is more with Pho Bac so don’t dilute the taste of the broth with extra condiments.

Banh Cuon

Banh Cuon Hanoi Top 5 Dishes to Eat

Traditionally served as breakfast, this rice crepe is filled with minced pork, wood ear mushrooms and chopped onion. Garnish can consist of fried shallots, fresh basil, beansprouts and steamed pork pate. Served on the side is the obiquitous nuoc cham dipping sauce.
Local insight: Though traditionally served for breakfast, this is also popular late night snack.

Cha Ca La Vong

Cha Ca La Vong Hanoi - Vietnam Food

Served in a skillet, this fish dish combines tumeric, a heavy dose of dill, fish sauce and shrimp paste to create a flavourful dish that is nuanced yet bold in taste. Typical of Vietnamese cuisine, the fish is only a part of the equation with noodles, fresh herbs and nuoc cham sauce rounding out the dish.
Local insight: The shrimp paste can be a bit strong and most restaurants will omit it in the preparation if you don’t care for it.

Xoi Xeo

Xoi Xeo Hanoi Delicious

Photo Source: Hanh Le - Tue Vien

This dish combines yellow sticky rice with ground mung bean and fried onion. Traditionally served for breakfast and lunch, some Hanoi stalls serve this as an afternoon snack.
Local insight: Some stalls serve this dish with steamed eggs or shredded chicken breast


Other articles:

Top 5 things to do in Danang

Top 5 souvenirs to buy in Vietnam

Top 5 things to do in Quy Nhon

Top 5 dishes to try in Nha Trang

Top 5 things to do in Nha Trang

Top 5 places to go shopping in Ho Chi Minh City

Top 5 Che-sweet soups must try in Saigon



3 Vietnamese Soups You Must Try

By: Quang Mai

Our writer makes you discover his top 3 Vietnamese soups you must try if you travel to Vietnam.

In my opinion, one of the most enjoyable aspects of traveling is the discovery of new cuisines. I guess that’s why I always gain weight during my holiday. Having traveled across Vietnam, I have tasted and discovered many new cuisines which I consider not-to-be-missed. I believe that traveling independently is perfect for me. If I took a package tours which usually has set menus for meals, I would never discover the different tastes (even unpleasant ones) of special local dishes.

My favorite type of soups are the sour ones because they are said to be cooling during hot weather in tropical countries like Vietnam. Furthermore, they are especially nutritious and refreshing. Here are my top 3 Vietnamese soups:

Catfish and Vegetable Sour Soup (Canh chua cá bông lau) - South Vietnam :

Thanks to a wealth of vegetables, this sour fish soup is very colorful. The sour taste comes from tamarind and indian taro, okra, spring onions, along with herbs bring out the taste of the catfish.

The same recipe and process can go with many types of ray-finned fish but Catfish is much better than others. The soup only contains the head and tail of the fish and is served with an array of vegetables and flavorings. The rest of the fish is usually served in combination with the soup on the side so you can experience the combinations of different flavours in one meal. It is usually served simply on a side dish with fish sauce or gets caramelized and served in a clay pot. The tastes will last for a long time in your palate so prepare to drink much water during and after the meal.

Do not feel distraught when you only see the head and the tail in the bowl of soup. The restaurant includes them on purpose. It may look weird to westerners unfamiliar with Vietnamese cuisine but this is the way canh chua is done in the south. This happened to Charly, City Pass's marketing manager. On his first time seeing a fish head in his "canh chua", he complained to the restaurant because he thought they didn’t have any fish fillets to put in the soup so they put in what they had left. But in fact, locals consider the head to be the best part of this soup.

I will recommend you to try this one first if the trio are placed up at the same time. But hey, don’t think that I am region-biased. It is said that this is the traditional dish that welcomes travelers to southern locales, so it’s worth it to have this soup first.

Sour Bamboo Shoot Soup (Canh măng chua) - Central Vietnam:

Sour Bamboo Shoot Soup

Fish also features in this soup, but light sour flavor complements due to the pickled salted bamboo shoots. A bit of green onions and dill are added and the soup is served with raw vegetables. This soup is very healthy.

Carp is usually served with this soup to make a perfect combination of sweet from the fish and salty and light sourness from the bamboo shoots. The soup has a light sour taste which makes it different from the strong flavours of the Southern version which definitely puts your taste buds at ease.

Mussel Soup (Canh chua hến) - North Vietnam

Mussel Soup

A species of small freshwater mussel found on lake-and river-bottoms is used to make this tasty soup. After being cleaned, the tiny mussels are removed from their shells and cooked with tamarind. Spring onions and various herbs add to the sweet and sour flavor.

Mussels aren’t as expensive as fish but in term of taste, they bring a very special flavour to anyone who has not tried them before. The mussels are fried with garlic and other spices until the flavours meld together. Then the mussels are poured into a sour broth of carambola or green banana. Though it has a light sour taste, the inherent sweetness of the mussels make this soup different than the others in the country.

These are my top three Vietnamese Soups, are you ready to try one of them? Share me your top 3 so that I can put on my "must try" list for my next holiday!


Why Is Food So Cheap in Vietnam?

By: Arik Jahn

A bánh mì for VND15,000? A coffee for VND15,000? If you’re on a budget, look no further than Vietnam! Prices for food and drinks, as well as the general cost of living, are so unbeatably cheap that Vietnam was recently named the world’s most affordable country for foreigners. And the best part is: you’ll eat well!

vietnamese foodImage source: migrationology.com

Accommodation, transport, sightseeing, food and drinks… budget tourism site Price of Travel has recently estimated a backpacker’s daily expenses in Hanoi at VND500,000. That’s less than the entrance fee to visit the Tower of London—in pounds!

Online institution Numbeo estimates that the cost of living in Vietnam is 45.71 percent lower than in the US.

Food makes up a good part of this. The usual Saigonese office lunch, for instance, offers a range of local specialities from cơm tấm to hủ tiếu at VND35,000, often including a soup as a starter and a small dessert. While portions are not US-sized, this three-course meal does fill you up; and it is delicious!

If you think these bargains are limited to street food, think again. Even more sophisticated eateries up to Vietnam’s dining temples are highly affordable compared to international prices. For local fare, you’ll rarely pay more than VND250,000 per dish.

One simple question arises:

Why Is Food in Vietnam So Cheap?

Vietnamese Food Is Inexpensive by Nature

Vietnamese cuisine is fresh and light in character. Following a deeply rooted food philosophy that aims at harmonising yin and yang through nutrition, nearly all Vietnamese dishes perfectly balance out greens and vegetables, proteins and carbohydrates. Portions are not humongous like in other parts of the world, but stomach-filling.

vietnamese foodImage source: migrationology.com

The recipes, on the other hand, have often been passed down from previous generations who lived a simple life, relying heavily on locally sourced ingredients you’ll find on pretty much any street market at prices that truly amaze.

A 10-pack of eggs merely puts you back VND25,000. You could easily buy a whole bagful of vegetables like carrots or local greens, or fruits like bananas or passion fruits and not spend more than VND60,000. And a country with a coastline of 3,440 kilometres is never short of the freshest and cheapest seafood.

Nature is so kind to abundantly provide Vietnamese gastronomy with everything it needs. A trip to the Mekong Delta is enough to understand just how rich and fertile the Vietnamese soil is. This country is quite simply a food paradise on earth!

Cheap Work = Cheap Food

Another reason for the cheap food prices is the same as for the affordability of life in Vietnam in general: wages are rising, but still low on an international scale. Consequently, the labour cost that goes into your lunch is considerably lower than in other countries, which beats down the prices and also creates a demand for reasonably priced food. If you earn VND4 millions per month, you won’t spend more than a dollar or two on your daily eating. So there are also vendors who cater to that demand.

Check the video below for cheap and tasty street food under $1 in Saigon:

Video source: Best Ever Food Review Show

A Lack of Food Safety?

Lastly, there’s also a downside to the spectacular prices: food safety is not Vietnam’s strong suit. Paying less attention to hygiene ultimately means a lower cost. The main problems are the use of pesticides, lack of refrigeration and insufficient storage systems, as well as hygiene violations during food processing and cooking.

vietnamese foodImage source: cntraveler.com

While any consumer in Vietnam should keep this in mind, it would be wrong to distrust the whole industry—and even more wrong to refrain from indulging in all the goodness offered on the street side! Just use your common sense. If a place looks dirty or obviously lacks proper hygiene standards, don’t go. Well-frequented street vendors and restaurants are usually safe.

Eating Well

The good news is: Vietnam—and especially its urban centres Hanoi and Saigon—gives you all the options. If you want to have lunch for VND20,000, you’ll find that. If you’re willing to pay top prices for top-quality international fare, you’ll also find that, cheaper than in many other countries. However, the best choice is, as so often, the happy medium.

vietnamese foodImage source: migrationology.com

Vietnam has plenty of mid-range street restaurants that are fixed in a house or on a street corner. Prices hover around VND30,000-70,000 per dish, food quality is good and the taste is to drop to your knees for. And after all, three dollars for a full-blown, savoury meal is not too bad, is it?

So do look out for those charming little bún chả or cơm tấm, cao lầu or bún bò Huế, mì quảng or bánh xèo places that get crowded at lunch- and dinnertime. This is where you’ll truly experience the culinary genius of Vietnam’s multifaceted, healthy and flavour-bursting cuisine.

Video source: Steve's Kitchen

Banner image source: asiatravel.biz

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