Different types of Pho in Vietnam

By: Nhu Tong

Which image first comes to mind when you think of Vietnamese phở? A hot bowl of rice noodles in beef-bone broth, served with various additives that differ depending on geographical origin? Well, there are far more wonderful dishes made from bánh phở than you may think.

The Great Phở Debate: North Vs South

Due to its versatility and popularity, Vietnamese eat phở at any time of the day almost every day. However, there is nonstop discussion among Vietnamese over which phở tastes better, the Northern or Southern version?

It only takes one look at a bowl of phở to recognise its origin.

Phở Bắc (Northern Phở)

Phở is believed to have originated in Northern Vietnam.

Primarily, Northern phở has an intense and delicate flavour due to its clear and simple broth. Beside the beef bone, anise, cloves and cinnamon harmonised into one subtle undertone flavour, Hanoians prefer eating phở tái (rare beef)—phở served with thinly sliced rare beef cooked quickly in the hot broth.

Condiments such as green onions, thinly sliced white onion, chopped cilantro or mint are put on top rather than served alongside.

vietnamese foodPhở Bắc is known for its simplicity.
Image source: Mark Wiens

 Price: VND30,000-55,000

Where to try it: Phở Bát Đàn

Address: 49 Bat Dan Street, Cua Dong Ward, Hoan Kiem District, Hanoi
Opening hours: 6:00-10:00 AM; 6:00-8:30 PM
Phone: 024 6683 3535

Phở Nam (Southern Phở)

In Southern Vietnam, with its abundant produce, herbs and other ingredients are used liberally in cooking. The Southern phở is often served in bigger bowls, with loads of garnish — mint, cilantro, rice paddy herb, sawtooth herb, bean sprouts, lime, chilli, basil and hoisin sauce, for instance. The broth is even prepared with other ingredients such as chicken or tripe.

While Hanoians prefer a dish with a broth-based soup, Saigonese are much likelier to prefer a well self-seasoned one, using hoisin sauce, Thai basil, veggies, lime, green onions, mint, cilantro and bean sprouts, and the optional chilli or sriracha sauce to enrich the broth’s flavour.

vietnamese foodPhở Nam with lavish condiments served alongside.
Image source: i.pinimg.com

Price: VND40,000-55,000

Where to try it: Phở Hòa Pasteur

Address: 260C Pasteur St, Ward 8, District 3, HCMC
Opening hours: 6:00 AM-12:00 AM
Phone: 838297943

Watch a video of YouTuber Sonny Side from the Best Ever Food Review Show Channel trying phở bắc and phở nam:

Video source: Best Ever Food Review Show

More Phở Varieties

Apart from the famous rice noodle soup, there are six popular phở options you should definitely try.

Phở Gà — Vietnamese Noodle Chicken Soup

If you are looking for a lighter version of phở, go for phở gà. This dish is said to have emerged in 1930s in response to a government ban on slaughtering cows. Over the years it was finally recognised as one of Vietnam’s specialities. Nowadays, many eatery shophouses serve phở gà exclusively.

The broth is clear, light and gently flavoured with a slight pepperiness. It is not particularly fragrant, relying on the condiments and herbs for complexity of flavour. Each bowl is served with a little plate of Thai basil, curls of shredded morning glory and bean sprouts.

vietnamese foodPhở Gà with with its clear broth, topped with curls of shredded morning glory and bean sprouts.
Image source: assets.epicurious.com

Price: VND40,000

Where to try it: Phở Miến Gà Kỳ Đồng
Address: 14/5 Ky Dong St, District 3, HCMC
Opening hours: 5:00 AM-1:30 AM
Phone: 028 3843 5630

Turn left from Ky Dong Street into Hem 14 and head down to number five; there’s a real sense of industry here, the shop is likely to be full. Good dishes always take time. You can order your broth with customised options such as hủ tiếu, bún, mì trụng, mì gói or bánh phở. Don’t forget to order a cup of cà phê sữa đá (Vietnamese milk coffee) and enjoy your meal.

Phở Xào — Stir-Fried Pho/Stir-Fried Flat Rice Noodles

At first sight, it is a simple dish, made from fried rice noodles with beef, loads of oyster-like bean sprouts, onions and spring onions. Dark soy sauce is added to give the noodles their attractive and intense brown colour. What makes this simple dish stand out is probably the smoky flavour. To get that special flavour, the dish needs preparing in a very hot wok by a skilled cook. In case you don’t want beef, there are also options with chicken or shrimp and even pork.

vietnamese foodPhở xào bò, with its attractive and intense brown colour.
Image source: cdn.tgdd.vn

We ordered a dish of stir-fried phở with beef in Bat Dan shophouse eatery, which we accidentally bumped into when strolling down Mieu Noi Street. The dish’s quality was way beyond our expectation and the owners were also very friendly. The price was clearly posted up on the menu so we didn’t have to worry about being ripped off.

Price: Normally, a dish of Phở xào costs around VND45.000.

Where to try it: Phở xào Bát Đàn — Miếu Nổi

Address: 5 Mieu Noi St, Ward 2, Phu Nhuan District, HCMC

Opening hours: 6:00-2:00 PM, 4:00-10:00 PM

Phone: 0979 46 49 68

Phở Cuốn — Rice Noodle Roll

Phở cuốn is probably a perfect choice if you are on a diet. It is considered the healthiest option among all types of phở, and became a part of Hanoi cuisine in the last two decades.

In order to make phở cuốn, Vietnamese people use uncut sheets of bánh phở to roll with beef, lettuce, and other spice veggies. A highlight of phở cuốn is the light sauce made of fish sauce, vinegar, sugar, garlic and chili served alongside.

vietnamese foodPhở cuốn is considered the healthiest option among all types of Phở.
Image source: icachlam.vn

Price: VND100,000 for two people

Where to try it: Phở cuốn Thanh Hằng
Address: 29B Ngu Xa St, Truc Bach Ward, Ba Dinh District, Hanoi
Opening hours: 8 AM-10 PM
Phone: 98 316 03 17

Local insight: We also ordered a dish of Vietnamese spring rolls (nem or chả giò) with the phở cuốn, definitely a perfect combination. If this is your first visit to Ngu Xa street, you might get annoyed by the enthusiastic staff of the shophouse eateries here. The solution is to search for one shop that you like/are recommended and stick to it.

Phở Chiên Phồng — Deep Fried Phở (Rice Noodles) with Beef Sauce

The phở most favoured by foreigners is probably phở chiên phồng, which looks like piles of fried pillows topped with saucy meat and greens.

Small stacks of bánh phở, which is slightly larger than a postage stamp, are tossed in a wok with bubbling hot oil until they transform into golden and crispy cushions. These cushions are then scattered on a plate and smothered in thick sauce, fried beef, green broccoli or lettuce. The crispy crunch of fried noodles, a brittle of beef, the natural sweetness from veggies and the tasty sauce make this a memorable experience.

vietnamese foodPhở chiên phồng is popular among foreigners.
Image source: 4.bp.blogspot.com

Price: VND60.000

Local insight: If you can’t decide what to eat, order different dishes and share them with friends. Don’t hesitate to ask for personal bowls, the staff are more than willing to provide them.

Where to try it:  Phở cuốn 31
Address: 31 Ngu Xa, Truc Bach, Ba Dinh District, Hanoi
Opening hours: 24/24
Phone: 437153679

Phở Chua — Sour Pho

Not complex or classy, this dish captures the different cultures of Northern Vietnam. A delicious bowl of phở chua contains six main ingredients: noodles, sour sauce, pickles, peanuts and Northern sauce. For delicious noodles, choose the “pink rice” which is mostly planted in the Northwest region. The sour sauce is taken from the pickle jar.

vietnamese foodPhở chua is more delicious if it is paired with the chili sauce favoured by the Northern people.
Image source: asiatourist.co

Price: VND25,000-40,000

Local insight: You might not like this dish at first, but you’ll change your mind as you become more familiar with it.

Where to try it: Phở Chua Thành
Address: 242/101 Nguyen Thien Thuat Street, Ward 3, District 3, HCMC
Opening hours: 3:30-7:30 PM

Phở trộn — Rice Noodle Salad

Flat rice noodles, a pork chop, herbs, peanuts and dried scallions are added to a bowl before a spoonful of sour sauce is sprinkled on top, giving this dish an extraordinary taste. The sauce is the key ingredient: no rice noodle salad is complete without it. That’s why vendors distinguish themselves by owning a “secret” recipe. It is likely you’ll never experience the same flavour of this dish in Hanoi.

vietnamese foodPhở trộn is beautifully topped with pork chops, herbs, peanuts and dried scallions.
Image source: trbimg.com

Price: VND40,000

Local insight: The sour sauce already lightens the flavour, but some people prefer drizzling a little less juice over the meat. Mix everything together and enjoy!

Where to try it: Phở trộn - Miến trộn than

Address: 127 Thich Quang Duc St, Ward 4, Phu Nhuan District, HCMC

Opening hours: 6:00 AM-10:00 PM

Phone: 090 231 32 81

International Innovations

Want to experience something more out of the ordinary? Check these dishes created by phở lovers around the world.

Phở Burger

A phở option for fast-food lovers. Eat it like a burger but get the taste of phở. Burger phở is made with deep-fried rice-noodle buns, Vietnamese-style coleslaw and juicy fried beef. The side servings are a fragrant phở stock with strong notes of roasted small spring onion, along with a dipping bowl of Hoisin and Sriracha sauce.

vietnamese foodBurger Phở looks like a fantastic combination of phở ingredients in burger form.
Image source: sea-globe-xdu34h413chai.stackpathdns.com

Learn how to cook Phở Burger in this video:

Video source: Foodbeast

Phở + Burrito = Phorrito

Phorrito gives Vietnamese food a Mexican twist. Made with thinly sliced rib-eye steak, bean sprouts, cilantro, onions, Thai basil, jalapeño, lime juice and phở noodles, the burrito is wrapped in a large flour tortilla and served with sriracha and hoisin sauce. It tastes surprisingly like a bowl of phở.

vietnamese foodWhat's phở stuffed into a burrito called? A phoritto!
Image source: assets.adamriff.com

Watch this video to learn how to cook it:

Video source: INSIDER

Phở Pizza

An interesting harmony of Italian and Vietnamese cuisine, pho pizza with its crispy base is made with deep-fried rice noodles topped with stir-fried beef and veggies. Sprinkle some pepper, fried shallots and chili slices on top and that’s it. Pho pizza best served while it’s hot and the base is still crispy.

vietnamese foodAn interesting combination of Italian and Vietnamese cuisine, phở pizza.
Image source: cdn.foodbeast.com

Check the recipe in this video:

Video source: Foodbeast

Banner Image source: ibb.co


Five Indispensable Vietnamese Ingredients

By: Tran Thi Minh Hieu

As in other Southeast Asian countries, the amazing diversity of regional cuisines in Vietnam depend greatly on the different flavours used in each location. Vietnamese cooks use a lot of fresh spices, herbs and locally grown vegetables. As the climate, soil and culinary customs change throughout the country, the additives also vary. However, here are five of the most ubiquitous and essential ingredients that you can use to make a proper Vietnamese meal at home.

1. Scallion

Scallion (hành lá), also known as spring onion or green onion, has tubular green leaves that can be chopped and added to soups, noodles, porridges, and stir-fries during the last cooking stage, or as a garnish. However, some Vietnamese people don’t like it in their phở.

vietnamese ingredientsImage source: photos.demandstudios.com

Scallion pairs well with tomato-based broths and sauces. Chopped scallions can also be mixed into omelettes and meatballs.

Scallion oil (mỡ hành), which is chopped scallions lightly cooked in vegetable oil, is found in dishes such as cơm tấm and bánh hỏi in Central and Southern parts of Vietnam

Video: Scallion oil

Video source: RunAwayRice

The small white bulbs of spring onions are traditionally pickled to serve during Tet in the North, while in the South, pickled Chinese onions (kiệu) are more common.

2. Shallot

Shallots (hành tím) refer to small onion bulbs, often red or purple in color, that are used in a similar way to garlic in stir-fries, stews and soups. They can be sliced or finely chopped, and used to flavour marinades before cooking, or fried with oil before adding other ingredients to the pan.

vietnamese ingredientsImage source: huangkitchen.com

Crispy fried shallots (hành phi), made from sliced shallots deep-fried until golden brown, are also a favorite garnish for noodles, porridges, sticky rice, fried rice, and steamed rice rolls.

Video: How to make crispy fried shallots

Video source: Van's Kitchen | Vietnamese Home Cooking

3. Garlic

Garlic (tỏi) is an essential ingredient in the Vietnamese pantry, often accompanied by chili (ớt). Chopped garlic and chili are used in the versatile Vietnamese dipping sauce, nước chấm.

vietnamese ingredientsImage source: apnapunjabinusa.com

Garlic and chili can also be pickled in vinegar to make a type of condiment called giấm tỏi ớt, which is often added to noodles before serving.

Video: How to make Vietnamese chilli garlic fish sauce

Video source: Cooky TV

Garlic can be added to stir-fried vegetables to bring out a distinct taste in the originally bland vegetables. This recipe is common in Vietnamese cuisine, as well as Chinese and Thai cuisines. The aroma of garlic also complements different types of meat when stir-fried, especially beef.

4. Lemongrass

Lemongrass (sả) is another herb that can be paired with chili, more commonly in Southern Vietnam.

vietnamese ingredientsImage source: images.wagwalkingweb.com

It has a citrus scent, resembling that of lemons, though much stronger. It can be used to marinate stir-fried beef, grilled pork, fried chicken and everything in between. For these dishes, the lemongrass stem is finely chopped and mixed well with the meat before cooking.

Video: Vietnamese beef noodle salad

Video source: Honeysuckle

Lemongrass can also be used to enhance the flavor of fish soup (canh chua), beef noodle soup (bún bò Huế), or added to steamed seafood dishes; its strong aroma helps subdue the smell of fresh seafood.

5. Chili

Chili is one of the oldest and most widely used spices in the world, dating back to 7500 BCE on the American continent, then spreading to European countries, such as Portugal and eventually Asia, through ancient trade routes.

vietnamese ingredientsImage source: ariesfresh.com

In Vietnam, chili comes in many forms, freshly chopped chili, dried chili, chili powder or flakes, chili oil, and chili sauce. Central and Southern cooks use more chillies than their Northern neighbours, but in the North chilies are still available as an optional condiment for serving.

Chillies not only add an addictive, spicy taste to any dish, they also add a bright-red color that pairs nicely with green scallion, white garlic or yellow lemongrass. Chili powder is probably the most convenient way to use chili in cooking and garnishing, and it is also the least spicy.

Banner Image source: saveur.com


Top 5 dishes to eat in Hanoi

By: Vinh Dao

Hanoi is a foodie’s paradise offering plenty of cheap yet delicious eats. Heartier and indicative of the cooler temperatures of the north, the nuanced flavours of Hanoi cuisine can be a welcome relief to it’s brash cousin to the south. Nowhere is this more indicative than in the Old Quarter. The maze like streets are crammed with makeshift stalls and storefronts that offer one or two dishes handed down from generation to generation. They have spent years perfecting these dishes so when you sit down on that little plastic blue chair, take whatever they give you. You won’t be disappointed.
We have listed five must eat dishes while in Hanoi.

Bun Cha Hanoi

Bun Cha Hanoi

You will probably smell this dish before you see it.  Sliced pork along with seasoned pork patties are grilled over hot coals and served in a sweet and salty sauce. It is served with a garnish of fresh herbs, noodles, chopped chili and garlic. Beware, once you have this dish, it will haunt your dreams. Local insight: Grab a side of Nem Cua Be, crab spring rolls that are traditionally served with this dish.

Pho Bac

Pho Bac Hanoi Top 5 Dishes Must Eat

You can’t mention Vietnamese food without mentioning the country’s national dish, pho. The pho in Hanoi is very different from the pho from the South. Pho Bac  is beefier and tends to be cleaner tasting than it's southern kin, Pho Nam.
Local insight: Less is more with Pho Bac so don’t dilute the taste of the broth with extra condiments.

Banh Cuon

Banh Cuon Hanoi Top 5 Dishes to Eat

Traditionally served as breakfast, this rice crepe is filled with minced pork, wood ear mushrooms and chopped onion. Garnish can consist of fried shallots, fresh basil, beansprouts and steamed pork pate. Served on the side is the obiquitous nuoc cham dipping sauce.
Local insight: Though traditionally served for breakfast, this is also popular late night snack.

Cha Ca La Vong

Cha Ca La Vong Hanoi - Vietnam Food

Served in a skillet, this fish dish combines tumeric, a heavy dose of dill, fish sauce and shrimp paste to create a flavourful dish that is nuanced yet bold in taste. Typical of Vietnamese cuisine, the fish is only a part of the equation with noodles, fresh herbs and nuoc cham sauce rounding out the dish.
Local insight: The shrimp paste can be a bit strong and most restaurants will omit it in the preparation if you don’t care for it.

Xoi Xeo

Xoi Xeo Hanoi Delicious

Photo Source: Hanh Le - Tue Vien

This dish combines yellow sticky rice with ground mung bean and fried onion. Traditionally served for breakfast and lunch, some Hanoi stalls serve this as an afternoon snack.
Local insight: Some stalls serve this dish with steamed eggs or shredded chicken breast


Other articles:

Top 5 things to do in Danang

Top 5 souvenirs to buy in Vietnam

Top 5 things to do in Quy Nhon

Top 5 dishes to try in Nha Trang

Top 5 things to do in Nha Trang

Top 5 places to go shopping in Ho Chi Minh City

Top 5 Che-sweet soups must try in Saigon



How NOT to Get Food Poisoning While Travelling

By: Robert Fouldes

After a quick online search for health tips and warnings about food poisoning, you may rapidly come to the conclusion that you should only eat in expensive restaurants and international hotels in Vietnam. However, don’t get too intimidated and don’t assume that high cost is a guarantee of cleanliness and good food hygiene.

food poisoningImage source: russellworthsolicitors.co.uk

Use Bottled Water, but Filtered, Boiled Water is Usually Safe Enough

When I left my cosy and secure family home in England long ago heading to the Far East for a new job, I asked my doctor what health issues I should be concerned about. My doctor was a well-travelled chap and I always remember his words of advice. “Most water will be safe enough to drink as long as it’s been boiled enough to make a good cup of tea.” Note: this refers to local drinking/potable water, not river or stream water. I’m not a big tea drinker myself, but I do drink lots of coffee and have always thought back to those words whenever I enter a new coffee or tea shop.

However, do continue to use bottled water or water from a known healthy source for personal use whenever possible. It should also put you at ease to know that most homes and businesses in Asia have their drinking water delivered in large geyser bottles.

Personal Hygiene – “Now Wash Your Hands!”

In day to day travels, our hands touch all kinds of things and all of those things have come into contact with various kinds of contaminants. Therefore, the best favour you can do for yourself is to always wash your hands before eating or handling food. The most common cause of travellers getting sick is from hand-to-mouth contact. Sharing finger foods can also be a great way to pass-on any bugs you may have picked up during the day to others.

food poisoningImage source: johnston.biz

Check the Kitchen

It’s not always possible to look over the kitchen for hygiene standards but when you approach your chosen eating place you should observe the surroundings. Glance at the rear entrance where the kitchen usually is, if possible. If you see food hanging around outdoors and unrefrigerated, you may wish to reconsider your chosen restaurant or be sure you order something that is well-cooked.

GIF source: giphy.com

Is the food hot and steaming when served? If not, then consider how and where it has been kept. Food in Vietnam is commonly pre-cooked and served with rice or a noodle dish. Do you think the food has been adequately covered and protected from contamination prior to being paired with the rice or noodles (are there any flies or insects on the food)? A judgment call may be needed on what items to order.

In a street market, you will find many vendors selling the same foods. A tip an old friend gave me (picked up during his travels across Africa) was to locate the person cooking that food, and buy directly from them. This way you will have a better idea about where the food has been and how it has been stored since it was prepared and cooked.

Meat and Fish

If you have a craving for meat, consider how the local cuisine incorporates meat into meals. In Vietnam, it’s usually served in small amounts and is often very well-cooked, boiled, fried or grilled. If you really must have that rare steak oozing blood or that seemingly fresh sushi, think about the supply chain that provided the meat and fish (do you see refrigerated delivery trucks)?

Visit a local food market and make your own judgements - food markets offer great photo opportunities too. If you are on a beef farm or at a fishing port, enjoy the local delights, if not perhaps think again.

food poisoningImage source: cloudfront.net

Dairy – Yes or No?

Usually a sniff test is sufficient to warn you off milk past its best. In today’s brand name coffee consuming culture, we get lots of dairy pressed upon us and sometimes it is difficult to know how fresh the product is when it is combined with a stronger flavour. In the past, I’ve been served sour milk simply because it is a costly item in Asia and many vendors are remiss to throw it out.

Alternatives do exist, such as soy or other vegetable sourced milks, but the same questions on freshness remain. Soy is a commonly available option in most of Asia and is a commonly consumed and familiar beverage in the Asian market. Local Asian coffee products are usually produced using sweet condensed milk, which in my experience, is far less likely to be served past its shelf life simply due to the fact that it lasts much longer than fresh milk.

Some dairy can be very beneficial to your digestive health if it suits your diet. A small amount of yoghurt daily can keep the good bacteria in your gut in good shape. If you can find it, enjoy it. Most Yoghurts in Vietnam are filled with sugar and artificial flavourings. One natural yoghurt is from Da Lat and is commonly available at most supermarkets.

Probiotics are commonly available in drink form or capsule form in Asia. The drinks are a bit on the sweet side, but they can also work wonders in protecting you from and in aiding a speedy recovery from a bout of food poisoning.

Fruits and Vegetables

At the grocery store, many fruits in Vietnam can be found in their own packaging so we don’t always think about the hygiene risks. But be aware that peeled and cut fruit may be exposed to unclean environments or contaminated by insects carrying dirt and bacteria. If you can see the fruit being washed and cut in front of you (with clean utensils), then it’s probably a safe choice, if not, then looking for another vendor may be wise.

food poisoningImage source: media.foody.vn

Washed and cooked vegetables are unlikely to present any problems on their own, but uncooked salads and vegetables should be considered more carefully. Pay attention to the washing method before you commit your stomach to trial by bacteria.

Both fruit and vegetables are usually grown locally or on the outskirts of towns and cities. The land may be intensively farmed and the fertilizers used may be a by-product of animal waste (dung) or even human waste. This thought alone makes me extra cautious in buying fruits and vegetables, no matter where they are from. Peeled fruits are by far the wisest choice, but washing thoroughly with clean water, or soaking in salt water or vinegar water prior to washing is a good practice.

Don’t Panic. Just Stay Hydrated – but be Prepared to Seek Medical Attention

If you do succumb to a bout of food poisoning, think about the likely source and consider the options your have. Often (usually) your body will deal with the issue itself and perhaps by lunch time the next day you will be fine.

In other cases, you may be facing dangerous levels of fluid loss (always maintain body fluid levels by sipping on water or oral rehydration solution (ORS) salt drinks. It is always good to have a few of these in your luggage along with a supply of Immodium or similar medicine (Dhamotil is commonly provided in Asia).

If the problem persists or you find yourself unable to hold down any fluids, then seek medical help as soon as possible. Some victims reach straight for western antidiarrhealmedicines, some of which work by slowing down your digestive system. This may make life more comfortable, and may be very useful to make it through the journey, but if the problem persists for longer than a few days, seek medical help as soon as you can.

Video source: GRRRLTRAVELER | Christine Kaaloa

Banner Image source: musiquesattitude.com


2016 Valentine’s Day Deals in Vietnam

By: Trung Vo

Love is everywhere this season! Valentine’s Day is approaching fast - do you know what you’ll be doing for you special someone? Check out our lovely Vietnamese Valentine’s Day deals below - we chose the most romantic venues and the best offers so you won’t be running around like mad this February 14th. Moreover, for local insight and extra information about great dining places, lovely sights and cool drinks, see the rest of our website, where you can always find some places to fit you and your partner. Put on your best suit/dress and impress your loved ones with your marvelous preparation.


SHERATON HANOI HOTEL

Time: 6th - 14th February

Oven D’or Restaurant

  • VND1,300,000 ++/ set, includes 01 glass of Rose sparkling wine, free flow of beer, wine and soft drinks.

Hemispheres Restaurant

  • VND3,000,000++/set (wine pairing set dinner)

Reservation and more


SOFITEL PLAZA HANOI

Summit Romance

A magnifique date with roses, flavorful cocktails, desserts with live entertainment under the star-studded sky.

- Venue: Summit Lounge, 20th floor

- Price: VND880,000++/couple

Romantic Dinner

A lovely dinner with Champagne Cocktail, Seafood and Carvery Buffet plus special gifts for the ladies and live violin performance.

- Venue: Brasserie Westlake Restaurant

- Price: VND2,250,000++/couple

Reservation and more


HOTEL DE L'OPERA HANOI - MGALLERY

Some Enchanted Evening

Venue: Cafe Lautrec

Price: VND1,400,000++/person, five-course menu and a glass of champagne.

Reservation and more


HILTON HANOI OPERA

Immersed in a truly romantic atmosphere, enjoy this special menu for Valentine’s Day with your loved one at Hilton Hanoi Opera.

Price: VND1,355,000++/couple (included 02 glasses of champagne/wine/beer)

Additional beverage packages:

- VND300,000++/person for free flow of champagne, house wine, beer, soft drink.

- VND200,000++/person for free flow of house wine, beer, soft drink.

Express your feeling to your sweetheart in a unique way and make this an unforgettable day for both of you.

Combo of Valentine cakes with tea/coffee: VND250,000++ at Lobby Lounge Hilton Hanoi Opera

Reservation and more


NOVOTEL DANANG PREMIER HAN RIVER

- Package 1: The Cupid's Arrow – Priced at VND 1,999,000++/couple 6 p.m. – 9 p.m. at The Square Restaurant (level 4)

- Package 2: Endless Love – Priced at VND 2,333,000++/couple 6 p.m. – 9 p.m. at Premier Executive Lounge (level 29)

Reservation and more


NOVOTEL NHA TRANG

Be my Valentine

Special dinner by the pool for VND 735,000++/ person, includes chocolate, 5 dishes with pairing wines and romantic live acoustic music.

Reservation and more


NEW WORLD SAIGON HOTEL

In the Mood for Love

Time: 14th February 2016

- Parkview: Lunch buffet for VND610,000++/person- Dinner buffet for VND910,000++/person, feature seafood including lobster, sparkling wine, chocolate, and a keepsake photo to mark the occasion.

- Dynasty: Set menu for two for VND1,500,000++/ couple, inclusive of complimentary sparkling wine, on-premise photos and a takeaway gift.

Reservation and more


LE MÉRIDIEN SAIGON

Valentine 2016 is coming along with the Lunar New Year, on this 14 February, choose out of the couple Romantic Valentine’s dinners at Le Méridien Saigon:

- Latest Recipe – Dinner Buffet from VND1,100,000++ per person

- Bamboo Chic – Set Menu from VND1,300,000++ per person

Complimentary a lovely rose and a glass of Champagne for couples.

Reservation and more


INTERCONTINENTAL ASIANA SAIGON

Romantic Valentine’s Day

February 14th from 6 p.m. to 10 p.m.

- Market 39: Buffet dinner from VDN1,688,000++/person, includes free flow of champagne, wine, beer and soft drinks.

- Residences: Romantic Set Menu for VND1,488,000++/person and VND2,800,000++/couple, includes two glasses of Bollinger Rose champagne, free flow of beer or house wine.

Reservation and more


EASTIN GRAND HOTEL

Sweet Indulgence, Sweet Valentine

Time: February 1st- 15th

Accommodation: VND1,800,000++/couple, inclusive of:

- Accommodation with an upgrade to Deluxe Room for an overnight stay or day use

- Breakfast Buffet for 2 persons

- Complimentary bottle of sparkling wine when dining at the Grand Buffet Dinner or enjoy 25% off our Grand Buffet Dinner

Reservation and more


THE LOG RESTAURANT AT ROOFTOP GEM CENTER

A Sweet Love Story on a “Tree - House”

A detectable candlelit night out filled with roses, indulge in the irresistible flavors of premium culinary cuisine at the unique rooftop dining space.

- Set Menu: VND1,400,000++/pax, 5 courses featuring Duck Breast Stuffed With Foie Gras Served With Melon Salad In Honey Sauce, Grilled Lobster In Orange Butter Sauce, Baked Tenderloin In Apple Sauce...

- Buffet dinner: VND1,600,000++/pax dinner with more than 120 amazingly delicious dishes. Full of choices from fresh seafood such as lobsters, oysters, crabs…to an array of mouthwatering international dishes, freshly made soups, salads and even dim sum.

Price includes free flow of soft drinks

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Become a Vietnamese Food Master with these 5 Cookbooks!

By: Molly Headley

Whether you’ve been in Vietnam for years, or are just finding your feet, there is one thing we can all agree on. This country is a dream destination for food lovers! On every street corner your can grab a delicious banh mi, sip a cà phê sữa đá, or tuck into a piping hot bowl of phở at any hour of the day. Or at least we could until the dreaded ‘C Word’ forced our favourite street food sellers, restaurants and cafes to close their doors. 

So now what do we do? If you’re anything like me, you’ll be wondering how you can transform a bunch of wilting cilantro and a pack of rice noodles into a delicious meal that not only fills your belly, but satisfies your cravings for a serving of Vietnamese cuisine. Also like me, you might be wondering ‘how’ to cook Vietnamese food, seeing as I usually nip down to the street and pick up something so tasty and affordable that I’ve never really bothered to learn how to cook Vietnamese food before now. 

Luckily for us all, Vietnamese cuisine is the perfect place to start for the novice chef. Versatile and often simple to make, the flavours of Vietnamese food gain complexity through the expert combining of fresh herbs, sauces and spices rather than difficult cooking processes or the use of a million ingredients. 

With a quick peek inside this selection of the best Vietnamese cookbooks around (each one is available as an e-book too!) you’ll be sure to find inspiration to try these easy recipes that are destined to make your palate sing!


Christine Ha’s, “Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef” will tell you everything you’ve wanted to know about The Blind Cook’s life and cooking style.

Is the author legit? Yes! Christine Ha wowed the world in Season 3 of MasterChef America by beating out the competition with her Vietnamese-American influenced dishes, despite being legally blind. Ha became a symbol of strength and inspiration in both Vietnam and America after her surprise win, but don’t be fooled into thinking she became famous just for overcoming great odds. According to the back cover of the cookbook, Chef Gordon Ramsey says, “The lady has an extraordinary palate, a palate of incredible finesse.” Judging from Ramsey’s famously televised temper tantrums, this type of compliment doesn’t come easily.

cook bookImage source: vietlifemagazine.com

Skill level? Basic to moderate cooking aptitude is required depending on the recipe. Home cooks living in Asia may find some of the American ingredients hard to find and vice versa. However, Ha does a great job of describing the techniques needed to successfully craft a delicious meal.

Are the recipes traditional or westernised? Ha was born and raised in Los Angeles after her parents immigrated to the US from Vietnam. The recipes in the book reflect Ha’s dual heritage. Within the pages of the cookbook you’ll find all types of comfort foods ranging from catfish cooked in claypot to American-style fried chicken. This is a cookbook for those who love food of all types and want to invigorate dishes with new twists on the classics.

What’s special about this book? “Recipes from My Home Kitchen” will appeal to both Asian and Western aspiring cooks. Christine Ha became an icon in both Vietnam and the US with her astonishing rise to fame. Ha has a degree in creative writing and her skillful essays about her life will inspire, as much as her recipes excite.

cook bookImage source: img.zanda.com

Where can you get it? “Recipes from My Home Kitchen” is available through Ha’s website The Blind Cook, or you can get the Kindle edition here. You can also follow Ha on Instagram, Facebook, Twitter, and YouTube.


Australia’s most famous Vietnamese chef, Luke Nguyen, will take you on a culinary journey from the street food of Saigon to the seafood specialities of the Vietnamese coast, all while giving the reader an intimate peek into Nguyen’s unique life and heritage in “The Food of Vietnam”.

Is the author legit? Definitely! Luke Nguyen’s parents were part of the wave of “boat-people” who fled Saigon in 1978. They landed in Sydney, where Nguyen’s parents opened up a restaurant in Cabramatta, a Sydney suburb mainly populated with Vietnamese immigrants. Nguyen’s parents were obsessed with food and they passed that quality on to two of their children. Pauline and Luke Nguyen opened up the Red Lantern in South Sydney in 2002, and it quickly took the culinary world by storm. According to the website, the Red Lantern is “the world’s most awarded Vietnamese restaurant”.

cook bookImage source: thedealguys.com

Following his restaurant’s success, Luke Nguyen became a household name due to his television series “Luke Nguyen’s Vietnam”, “Luke Nguyen’s France” and “Luke Nguyen’s Street Food Asia” as well as his eight subsequent cookbooks.

Skill level? Moderate. Nguyen sometimes refers to ingredients by their Australian names, so you may need to Google a few words. However, Nguyen takes care to mostly include ingredients that can be found in your local market.

Are the recipes traditional or westernised? Traditional. The cookbook is separated into sections based on different locations in Vietnam. Nguyen shares a short anecdote about each area and then dives into telling the reader how to prepare the region-specific dishes.

What’s special about this book? More than just a cookbook, “The Food of Vietnam” is also a travelogue about the country that influenced Sydney’s culinary movement towards high-class Vietnamese cuisine. Full-colour, National Geographic-style photographs will seduce you to try your hand at the recipes.

cook bookImage source: cdn.vox-cdn.com

Where can you get it? “The Food of Vietnam” is available with free shipping worldwide at The Book Depository, or you can get the Kindle edition here. You can also watch Nguyen’s culinary adventures in “Luke Nguyen’s Vietnam” on his YouTube Channel, or follow him on Instagram, Facebook, and Twitter.


Travel vicariously through the traditional food markets of Vietnam with British-Vietnamese chefs Anh Vu and Vanh Tran in “Vietnamese Market Cookbook - Spicy, Sour, Sweet”.

Are the authors legit? Yes. Despite having no formal chef training, Vu and Tran are definitely the real deal. The duo became famous after opening their bánh mì stand, Bánh mì 11, in East London’s Broadway market. The Oxford educated grads had originally gone into the corporate world of finance but ended up scrapping all that stress for a foray into street eats. What could have been a misadventure in less capable hands has turned into a success story.

Skill level? Easy. This cookbook is perfect for the home chef who wants to try his/her hand at Vietnamese cooking but doesn’t want to delve into specially ordered ingredients and hard to find spices. The recipes are praised for being easy to follow and delightful in their simplicity. Each section is divided into three sections: everyday cooking, festive cooking, and social cooking.

Are the recipes traditional or westernised? The recipes remain traditional despite some added panache in the preparation. The bánh mì recipes, such as “pork massaged in lemongrass”, are not the only stars of the book. Be prepared for more than 70 other recipes that are sure to inspire.

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What’s special about this book? Due to the exodus after the American War, many of the Vietnamese chefs who have become famous outside of Vietnam hail from the South, and their cooking styles reflect that. Anh Vu and Vanh Tran grew up in Hanoi and they bring their signature flare to the tastes of Northern Vietnam. Each chapter explores one of the five essential Vietnamese flavours: spicy, sour, sweet, salty and bitter.

Where can you get it? “Vietnamese Market Cookbook” is available with free shipping worldwide at The Book Depository, or you can get the ebook here.


“Vegetarian Viet Nam” by Cameron Stauch is a must for those who want healthy, delicious, and environmentally friendly food. The recipes within the book are adapted from centuries of research into the vegetarian cuisine of the Mahayana Buddhist monks.

Is the author legit? Yes! Even though Cameron Stauch is the only non-Vietnamese chef on this list, he knows his stuff. Former member of the cooking staff for the Governor General, Queen Elizabeth’s representative in Canada, Stauch has also worked in restaurants all over Asia.

cook bookImage source: thestar.com

Skill level? Easy. Most of the difficulty will stem from trying to find specific ingredients but once that is done recipes such as, “curried vegetable stew with baguette”, are both simple enough for the home cook to recreate and hearty enough to satisfy even the largest appetites. It isn’t hard to eat well when the food is both delectable and sustainable.

Are the recipes traditional or westernised? The book focuses on traditional Vietnamese recipes for cơm cháy (vegetarian food).

What’s special about this book? The only vegetarian book on our list, “Vegetarian Viet Nam” is also beautiful to look at. 70 full-colour photographs sit alongside an easy-going writing style. Plus, this is the only cookbook that has a glowing review from the first fully ordained monastic disciple of Vietnamese Zen Master, Thich Nhat Hanh.

Sister Chan Khong writes, “This beautiful book of delicious Vietnamese vegetarian cuisine shows how we can all contribute to protecting and healing ourselves and our precious planet by eating vegan. Being vegan is a simple, non-violent and effective way to bring about change for our world”.

Where can you get it? “Vegetarian Viet Nam” is available with free shipping worldwide at The Book Depository, or you can get the eBook here. To learn more about Stauch check out his website here, Twitter here, or Instagram here.


The last cookbook on the list is a culinary love letter to Vietnam. Andrea Nguyen’s, “Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors” dives headfirst into the nostalgia Nguyen feels for the classic recipes of her late mother, and the cultural heritage her parents brought with them when they immigrated to America in 1975.

Is the author legit? Definitely. This book is probably the most decorated of all of the cookbooks on our list. “Into the Vietnamese Kitchen” was a finalist for the 2007 James Beard Foundation Award of Excellence, which is America’s top culinary award. In addition, Nguyen’s cookbook was awarded two International Association of Culinary Professional prizes for best first book and best international cookbook. The Chicago Tribune goes so far as to say that “Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine”.

cook bookImage source: pbs.twimg.com

Skill level? Easy to Difficult. There is something for everyone in this opus. With more than 175 recipes ranging from Master Chef level to the tier just above pack-o’-ramen, aspiring cooks just have to sift through the recipes and full-color photographs to find their pleasure.

Are the recipes traditional or westernised? Traditional. To make these classic Vietnamese dishes, Nguyen also directs readers on how to shop for important ingredients, which are surprisingly easy to find if you know where to look.

What’s special about this book? On her website, Nguyen writes that “When my family was airlifted out of Saigon in 1975, one of the few belongings that my mother hurriedly packed for the journey was her small orange notebook of recipes.”

More than 30 years later, Nguyen has added to that treasured culinary heritage. Part cookbook, part memoir, part encyclopedia of Vietnam’s diverse food traditions, “Into the Vietnamese Kitchen” is a creation that is as enjoyable as a stunning coffee table book as it is a cooking manual. With recipes such as, “Beef Flank and Ginger Simmered in Caramel Sauce” and “Grilled Bananas with Coconut Sticky Rice and Lemongrass Ice Cream”, the content will inspire and educate the reader about the culinary mecca that is Vietnam.

cook bookImage source: hotpotdc.files.wordpress.com

Where can you get it? “Into the Vietnamese Kitchen” is available with free shipping worldwide at The Book Depository, or you can get the eBook here. To learn more about Andrea Nguyen check out her website here, Facebook here, Twitter here, Pinterest here, or Instagram here.

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